By Dr. Leah Alexander | Published on March 7, 2023 | Last Updated on November 20, 2023
If you love the famous Chiavetta’s Chicken Marinade, then you’ll fall in love with this copycat version. It has all of the same delicious flavors you know and loves but with none of the mystery ingredients. This chicken recipe is easy to make and perfect for anyone looking for a way to jazz up their dinner.
So, if you are really interested, you should check this article first. Here, we’ll walk through what chiavetta’s Chicken Marinade is, how to make it, and all the other tips you will need. Let’s check it out.
What is Chiavetta’s Chicken Marinade?
Chiavetta’s chicken marinade is a popular marinade originating from Buffalo, New York. It is made with a combination of oil, vinegar, garlic, and other seasonings that give it a unique flavor, perfect for grilled or oven-baked chicken. It is a great way to add flavor to your chicken dishes!
What does it taste like?
Chiavetta’s Chicken Marinade has a tangy, sweet taste with a hint of garlic. The vinegar and seasonings give it an unmistakable flavor that is perfect for grilled or oven-baked chicken. Besides, the seasonings also impart a lovely golden-brown color to the cooked chicken.
How did I first get introduced to Chiavetta’s Chicken Marinade?
I was first introduced to Chiavetta’s Chicken Marinade by my friends from Buffalo, New York. They told me about this amazing marinade, and it quickly became one of my favorite marinades for chicken dishes.
How to make Chiavetta’s Chicken Marinade?
Making your own version of the famous Chiavetta’s Chicken Marinade is easy and takes only a few ingredients. To begin, prepare the following ingredients:
Ingredients
- 2 lbs boneless skinless chicken breast
- 1/4 cup vegetable oil or avocado oil
- 2 cloves garlic crushed
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 cup apple cider vinegar
- 1/4 teaspoon white pepper
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- 1 teaspoon celery salt
- 1 teaspoon poultry seasoning
Directions
Step 1
In a medium bowl, combine the oil, vinegar, garlic, Worcestershire sauce, white pepper, salt, black pepper, and sugar. Mix until everything is combined.
Step 2
Add the poultry seasoning and celery salt and mix again to incorporate all of the ingredients.
Step 3
Place your chicken pieces in a shallow, non-reactive dish (such as a glass or ceramic baking dish) and pour the marinade over the chicken. Cover with plastic wrap, and place in the refrigerator for at least one hour to allow the flavors of the marinade to penetrate into the chicken.
Step 4
Preheat your oven or grill to 375°F/190°C. Remove the chicken from the marinade and discard any unused marinade. Place the chicken on a baking sheet or grill, and cook until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F/74°C (about 30 minutes in an oven).
Step 5
Your delicious Chiavetta’s Chicken Marinade is ready to eat. Serve in a nice dish with your favorite sides.
Tips
• Make sure to discard any unused marinade, as it can contain bacteria that can make you sick.
• If you like a stronger flavor, double the number of ingredients in the marinade.
• Marinate your chicken for at least one hour but not more than 24 hours.
Chiavetta’S Chicken Marinade Recipe
Equipment
- 1 bowl
- baking dish
Ingredients
- 1/2 teaspoon of salt enhancing the flavors of the chicken and other ingredients, ensuring a well-seasoned and balanced dish.
- 1/2 tablespoon of sugar offering a touch of sweetness that balances the other flavors in the dish, creating a harmonious blend of sweet and savory.
- 1 tablespoon of Worcestershire sauce a tangy and savory condiment, adding depth and complexity to the dish with its umami flavors, enhancing the overall taste profile.
- 1/2 teaspoon of poultry seasoning a blend of aromatic herbs and spices, infusing the dish with a delightful and nostalgic poultry flavor, reminiscent of classic comfort food.
- 1/8 teaspoon of black pepper providing a warm and earthy flavor, adding depth and a hint of spiciness to the dish.
- 1/4 cup of apple cider vinegar providing a bright and tangy acidity that cuts through the richness of the chicken, adding a refreshing element to the overall taste.
- 1 lb of tender and lean boneless skinless chicken breast providing a generous amount of protein for a hearty and satisfying meal, while also being versatile enough to absorb the flavors of the marinade.
- 1/8 teaspoon of white pepper adding a mild heat and subtle floral notes to the dish, contributing to a well-rounded flavor profile.
- 1/8 tablespoons of vegetable oil or avocado oil acting as a medium for cooking and adding a subtle richness to the dish, ensuring the chicken stays moist and flavorful.
- 1/2 teaspoon of celery salt adding a savory and slightly herbal taste, enhancing the overall flavor profile with its unique combination of celery and salt.
- 1 clove of garlic crushed, releasing its aromatic and pungent flavors when minced or crushed, infusing the dish with a robust and savory taste that complements the other ingredients.
Instructions
- In a medium bowl, combine the oil, vinegar, garlic, Worcestershire sauce, white pepper, salt, black pepper, and sugar. Mix until everything is combined.
- Add the poultry seasoning and celery salt and mix again to incorporate all of the ingredients.
- Place your chicken pieces in a shallow, non-reactive dish (such as a glass or ceramic baking dish) and pour the marinade over the chicken. Cover with plastic wrap, and place in the refrigerator for at least one hour to allow the flavors of the marinade to penetrate into the chicken.
- Preheat your oven or grill to 375°F/190°C. Remove the chicken from the marinade and discard any unused marinade. Place the chicken on a baking sheet or grill, and cook until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F/74°C (about 30 minutes in an oven).
- Your delicious Chiavetta’s Chicken Marinade is ready to eat. Serve in a nice dish with your favorite sides.
Notes
Nutrition Information
Calories: 250 | Carbohydrates: 3 g | Protein: 26 g | Fat: 13 g
What to serve with Chiavetta’s Chicken Marinade?
Chiavetta’s Chicken Marinade pairs well with a variety of side dishes. Try serving it over cooked rice, potatoes, or vegetables such as steamed broccoli or roasted carrots. You could also serve it alongside a salad or with warm crusty rolls.
How to store leftover Chiavetta’s Chicken Marinade?
The leftover marinade should be stored in the refrigerator in an airtight container and used within three days. Also, you can freeze the marinade for up to three months. Eventually, you may notice a separation of the ingredients, which can be mixed back together before use.
Can pregnant women eat this?
Pregnant women should consult their healthcare provider before eating Chiavetta’s Chicken Marinade, as it contains ingredients such as Worcestershire sauce that can contain trace amounts of certain foods to which pregnant women are advised not to consume, such as anchovies.
FAQs
Does Chiavetta’s Chicken Marinade contain gluten?
No, it does not contain any gluten ingredients.
Can I substitute vegetable oil for another type of oil?
Yes, other oils such as avocado or olive oil can be substituted for vegetable oil. Keep in mind that these oils may affect the flavor of the marinade.
Can I make this marinade ahead of time?
Yes, you can prepare the marinade up to 24 hours before cooking the chicken. Just be sure to store it in an airtight container in the refrigerator until ready to use.
What other meats can I marinate with this recipe?
This marinade works well with any type of chicken, as well as turkey breasts or cuts of pork. It also makes a great steak marinade. Be sure to adjust the cooking time accordingly for different types of meats.
Wrapping Up
Chiavetta’s Chicken Marinade is a delicious marinade that has been a staple in Western New York for decades. It’s easy to make, full of flavor, and pairs well with a variety of side dishes. While pregnant women should consult their healthcare provider before consuming, it is otherwise safe for everyone to enjoy.
So why not give it a try? We promise you won’t be disappointed! You can also share this recipe with your friends and neighbors. They will love it for sure.
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.