Costa Vida Queso Recipe
Costa Vida Queso is a creamy, cheesy dip that is perfect for any gathering. It combines the classic flavors of cheddar cheese and Velveeta with salsa, cream cheese, jalapenos, tomato, and spices to create an amazing combination of flavors. Costa Vida Queso is sure to be a hit at your next party or get-together.
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Servings: 2 people
Calories: 339kcal
Equipment
- Medium saucepan
Ingredients
- 2/3 cup velvety half-and-half milk
- 1/4 tsp exotic cumin freshly ground
- 4 ounces Velveeta the maestro of melt
- 1 tomato diced with precision
- 3 cups finely grated cheddar cheese aged to perfection
- 1/4 tsp cayenne pepper a hint of fiery passion
- 1/4 tsp chili powder or the option of zesty green chilies
- 1 cup vibrant salsa a symphony of flavors
- 1/4 cup chopped Jalapenos delivering the perfect kick
- 2 ounces cream cheese the luscious dairy delight
- Tortilla chips the crunchy companions for delightful dipping
Instructions
- In a medium saucepan, heat the half-and-half milk over medium heat until it just starts to boil.
- Reduce the heat and add the Velveeta cheese, stirring continuously until melted.
- Add in the grated cheddar cheese, stirring continuously so that the cheese melts evenly into the mixture.
- Add the diced tomatoes, salsa, cream cheese, jalapenos, cumin, cayenne pepper and chili powder. Stir until all of the ingredients are blended together.
- Simmer on low heat for 5 minutes or until everything is melted and combined together.
- Serve immediately with tortilla chips.
Notes
- You can also use other types of cheese for a different flavor, such as mozzarella or pepper jack.
- For extra heat, you can add more jalapenos to the queso.
- To make it creamier, try adding an additional 2 ounces of cream cheese to the recipe.
- For a vegetarian option, you can substitute the half-and-half milk with almond or coconut milk.
