Costco Asian Chicken Wrap Recipe
As summer is approaching, there’s no better way to enjoy the warm weather than with a delicious wrap! Costco’s Asian Chicken Wrap, a popular item from Kirkland Signature, has garnered much attention for its flavorful combination of ingredients and convenience.
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Servings: 2
Calories: 479kcal
Ingredients
- 1 cup shredded cabbage crisp and refreshing, adding a satisfying crunch and a mild, slightly sweet taste to the wrap.
- 1/2 cup vibrant and colorful shredded carrots , bringing a hint of natural sweetness and a pleasant texture to the filling.
- 1 thinly sliced grilled chicken breast , tender and juicy from being cooked to perfection, adding a savory and smoky flavor to the wrap.
- 1/2 tablespoon pure honey offering a touch of natural sweetness that harmonizes with the other flavors, creating a well-rounded taste sensation.
- 1/8 tablespoons chopped green onions with their mild onion flavor, adding a gentle bite and a touch of pungency to the overall taste profile.
- 1 large tortilla wrap a versatile and convenient vessel that holds all the delicious ingredients together, providing a soft and pliable base for the filling.
- 1/8 tablespoons duke mayonnaise creamy and smooth, providing a luscious and velvety texture that coats the ingredients, enhancing their flavors.
- 1 tablespoon rice vinegar tangy and slightly sweet, adding a bright and refreshing acidity that balances the richness of the other ingredients.
- 1/8 tablespoons chopped fresh cilantro fragrant and herbaceous, infusing the wrap with a burst of freshness and a subtle citrusy note.
- 1/2 tablespoon low sodium soy sauce lending a savory and umami depth to the filling, adding a complex flavor profile that complements the chicken and vegetables.
- Salt and pepper to taste seasoning the filling with just the right amount of savory and spicy notes, enhancing the flavors of each ingredient and bringing everything together in perfect harmony.
- 1/2 teaspoon sesame oil aromatic and nutty, infusing the wrap with its distinctive flavor and adding a subtle richness to the overall dish.
Instructions
- Begin by whisking together the dressings in a small bowl.
- Next, prepare the wraps.
- Spread the dressing onto the tortilla wraps.
- Add the vegetables to the wraps.
- Arrange slices of grilled chicken on top.
- Drizzle a bit more of the dressing over the ingredients.
- Roll up the wraps.
- Finally, cut the wraps in half and serve.
Notes
- Make sure to let the chicken cool before slicing it into thin strips. This will prevent it from tearing when you roll up the wrap.
- Feel free to experiment with other ingredients – add in some roasted bell peppers or jalapenos for a spicy kick, or switch up the veggies according to your tastes.
- For a delicious vegan option, substitute the chicken for grilled tofu.
- Don’t have a grill or oven? No problem! You can still make this wrap by lightly frying the wraps in a non-stick pan until they’re golden and crunchy.
- The Costco Asian Chicken Wrap makes for a great lunch or dinner – it’s easy to make and will keep your tastebuds happy!
- Leftovers can easily be stored in the fridge for a few days. Simply warm up and enjoy again.
- For an extra bit of flavor, sprinkle some sesame seeds over your wrap before serving.