Costco Fruit Cake Recipe
Costco is known for its wide selection of items available at low prices. From groceries and appliances to clothing and furniture, you can find just about anything at the store. But it’s not just the products that make Costco special – its food court is beloved by all who visit.
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Servings: 5
Calories: 370kcal
Equipment
- bowl
- Round cake pan,
Ingredients
- Granulated sugar- 1 cup
- Unsalted butter softened- 1/2 cup
- Salt- 1/2 teaspoon
- Baking powder – 1 teaspoon
- All-purpose flour – 2 cups
- Milk – 1/2 cup
- Rum or brandy – 1/4 cup
- Eggs – 3 large
- Raisins – 1 cup
- Chopped walnuts – 1 cup
- Chopped candied cherries – 1 cup
- Chopped candied pineapple – 1 cup
Instructions
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan.
- In a large bowl, blend together the butter and sugar until creamy and airy. Add in the salt, baking powder, and flour and mix until all ingredients come together.
- Pour in the milk, rum or brandy, and eggs and blend together.
- Gently fold in the raisins, chopped walnuts, candied cherries, and pineapple into the batter. Pour the mixture into your prepared pan and bake for 40-45 minutes until a toothpick inserted into the middle of the cake comes out clean.
- Allow the cake to cool completely before serving.
Notes
- For a stronger flavor, you can add more rum or brandy to the batter.
- If your cake takes longer than 45 minutes to bake, cover it with aluminum foil and continue baking until done.
- You can also add chopped almonds or other nuts to the cake for a different flavor.
- The cake is best served at room temperature with a scoop of ice cream.