By Lori Walker, MS, RD | Published on September 22, 2023 | Last Updated on March 13, 2024
Costco is known for its wide selection of items available at low prices. From groceries and appliances to clothing and furniture, you can find just about anything at the store. But it’s not just the products that make Costco special – its food court is beloved by all who visit.
If you are looking for a delicious and easy-to-make cake to whip up for special occasions, check out this copycat of Costco’s famous Fruit Cake.
This popular cake is a favorite treat at the iconic wholesale store, offering customers a sweet and delicious dessert without having to leave the shopping center.
Follow our easy step-by-step guide below for all the details on how to bake your very own Costco Fruit Cake. With this article, you’ll be able to recreate the iconic cake in no time and enjoy it with your loved ones! So let’s get baking!
What is Costco Fruit Cake?
Costco Fruit Cake is a classic cake made at the iconic wholesale store. It’s a popular treat among customers, with its moist texture and delicious combination of flavors.
The cake is made with nuts, candied fruits, and a unique blend of spices that make it unlike any other fruit cake you’ll ever have! The cake gets its name from the signature mix of dried fruits used in this.
It includes raisins, chopped walnuts, candied cherries, and candied pineapple that give it an extra sweet and fruity flavor. The cake also contains a hint of rum or brandy which adds to its unique flavor.
Once the cake is finished baking, it has a golden-brown top and a light, fluffy texture. It’s the perfect treat to serve up for special occasions or as an indulgent afternoon snack!
Why You’ll Love this Costco Fruit Cake?
This Costco Fruit Cake will have you in love with it even before you take your first bite! Not only is the cake itself perfectly moist and flavorful, but the combination of dried fruits and nuts in this cake gives it an extra layer of deliciousness.
The addition of rum or brandy to the batter also helps to enhance the flavor profile and make it more unique. This amazing cake is sure to be a hit with all your family and friends, no matter the occasion!
Plus, it’s fully customizable so you can add or subtract any ingredients you want to make it your own. Whether you choose to serve it for breakfast or as a dessert after dinner, this tasty Costco Fruit Cake will always be a crowd-pleaser. So don’t wait any longer – it’s time to whip up this amazing cake today!
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Ingredients
- Granulated sugar: This ingredient helps to sweeten up the cake and make it even more delicious.
- Unsalted butter: This is what gives the cake that creamy texture and helps bind all of the ingredients together.
- Salt: Salt helps to bring out all of the flavors in this recipe.
- Baking powder: This leavening agent helps give the cake structure and rise.
- All-purpose flour: This ingredient helps to give the cake its texture and structure.
- Milk: Milk adds moisture to the cake to help keep it from drying out while baking.
- Rum or Brandy: Adding a bit of alcohol will give the cake an extra depth of flavor and make it even more delicious!
- Eggs: Eggs help to bind the ingredients together and give the cake a fluffy texture.
- Raisins: Raisins add natural sweetness and texture to the cake.
- Chopped walnuts: Chopped walnuts give the cake an even more nutty flavor, as well as extra crunch.
- Chopped candied cherries: Candied cherries add a sweet and tangy flavor to the cake.
- Chopped candied pineapple: Chopped candied pineapple gives the cake an extra tropical flavor.
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
Step 2
In a large bowl, cream together the sugar and butter until light and fluffy. Then add in the salt, baking powder, and all-purpose flour and mix until combined.
Step 3
Add in the milk, rum or brandy, and eggs and mix until everything is combined.
Step 4
Fold in the raisins, chopped walnuts, candied cherries and pineapple. Pour the batter into your prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 5
Allow the cake to cool completely before serving.
Notes
- For a stronger flavor, you can add more rum or brandy to the batter.
- If your cake takes longer than 45 minutes to bake, cover it with aluminum foil and continue baking until done.
- You can also add chopped almonds or other nuts to the cake for a different flavor.
- The cake is best served at room temperature with a scoop of ice cream.
Storage Tips
Here are some tips on how to store this Costco Fruit Cake:
- If you plan on serving the cake within 3 days, it can be stored in an airtight container at room temperature.
- The cake can also be frozen for up to 6 months if you’d like to go ahead and save it for a later date.
- To thaw the cake, simply leave it out at room temperature overnight.
- You can also store the individual slices in the freezer for up to 3 months and thaw them as needed.
Nutrition Information
Serving Suggestions
Here are some delicious serving suggestions for your Costco Fruit Cake:
- To make a quick and easy dessert, serve a slice of cake with a scoop of vanilla or chocolate ice cream.
- For breakfast, serve it with some yogurt and fresh berries on the side.
- Or top it with homemade whipped cream and more candied fruits for an extra special treat!
What other substitute can I use in Costco Fruit Cake?
Here are some ideas for substitutions in this Costco Fruit Cake recipe:
- Instead of rum or brandy, you can use any type of alcohol such as whiskey or bourbon.
- If you don’t like walnuts, try using chopped pecans instead!
- Instead of candied cherries and pineapple, you can use other types of dried fruits such as apricots or cranberries.
- Or you can use any type of nuts of your choice, such as almonds or macadamia nuts.
- You can also get creative and try adding different spices such as cinnamon or nutmeg to give it a unique flavor.
Costco Fruit Cake Recipe
Equipment
- bowl
- Round cake pan,
Ingredients
- Granulated sugar- 1 cup
- Unsalted butter softened- 1/2 cup
- Salt- 1/2 teaspoon
- Baking powder – 1 teaspoon
- All-purpose flour – 2 cups
- Milk – 1/2 cup
- Rum or brandy – 1/4 cup
- Eggs – 3 large
- Raisins – 1 cup
- Chopped walnuts – 1 cup
- Chopped candied cherries – 1 cup
- Chopped candied pineapple – 1 cup
Instructions
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan.
- In a large bowl, blend together the butter and sugar until creamy and airy. Add in the salt, baking powder, and flour and mix until all ingredients come together.
- Pour in the milk, rum or brandy, and eggs and blend together.
- Gently fold in the raisins, chopped walnuts, candied cherries, and pineapple into the batter. Pour the mixture into your prepared pan and bake for 40-45 minutes until a toothpick inserted into the middle of the cake comes out clean.
- Allow the cake to cool completely before serving.
Notes
- For a stronger flavor, you can add more rum or brandy to the batter.
- If your cake takes longer than 45 minutes to bake, cover it with aluminum foil and continue baking until done.
- You can also add chopped almonds or other nuts to the cake for a different flavor.
- The cake is best served at room temperature with a scoop of ice cream.
FAQs
What makes this Costco Fruit Cake different?
This Costco Fruit Cake is unique because of the signature blend of spices and the combination of dried fruits and nuts used in it. The addition of rum or brandy to the batter also helps to enhance its flavor and make it more delicious!
Is this gluten-free?
No, this recipe does contain all-purpose flour which is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free alternative to make it gluten-free.
Is this cake suitable for vegetarians?
Yes! This cake is entirely vegetarian vegetarian-friendly and doesn’t contain any animal products. Therefore, it’s a great option for vegetarians and vegans alike.
Conclusion
Thank you for taking the time to learn about this delicious Costco Fruit Cake. We hope you feel confident enough to give it a try!
Don’t forget that all of the ingredients can be adjusted and substituted based on your preferences, so don’t forget to make it your own. Please share this article with your friends and family if you found it helpful.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
