Costco Hatch Green Chile Recipe
Embrace the robust flavors of Southwest cuisine with our Costco Hatch Green Chile recipe. This recipe harnesses the unique, smoky flavor and gentle heat of Hatch Green Chiles, sourced directly from New Mexico’s fertile Hatch Valley.
Print
Pin
Rate
Servings: 3
Calories: 110kcal
Ingredients
- 1/2 clove of minced garlic , infusing the dish with a pungent and aromatic note that enhances the overall taste.
- 1/4 cup of chicken stock offering a savory and flavorful base that adds depth and richness to the dish.
- Salt to taste allowing you to season the dish according to your preference and bring out the flavors of the other ingredients.
- 3/8 teaspoon of ground cumin imparting a warm and earthy flavor that is synonymous with Mexican cooking.
- 1/2 tablespoon of extra virgin olive oil providing a smooth and fruity essence that adds a subtle richness to the dish.
- 1/2 tablespoon of all purpose flour serving as a thickening agent to create a luscious and velvety sauce.
- 1 cup of chopped green chile roasted, peeled, and seeded, providing a vibrant and slightly spicy flavor that is characteristic of Mexican cuisine.
- 1/2 teaspoon of Mexican oregano introducing an aromatic and herbaceous note that enhances the overall flavor profile.
- 1/2 cup of chopped tomato fresh or canned, adding a tangy and juicy element that balances the heat of the chiles.
- 1/4 teaspoon of granulated sugar balancing the acidity of the tomatoes and chiles, while adding a subtle hint of sweetness.
- 1/4 cup of chopped onion releasing its sweet and savory flavors when cooked, adding depth and aroma to the sauce.
Instructions
- Start by briefly sautéing the onions in oil. Add the garlic and cook until it softens.
- Stir in the flour and cook for two minutes. Introduce the stock along with cumin, tomato, and chile.
- Allow the mixture to simmer and cover it for ten minutes.
- You can thin the sauce by adding water or more stock.
Notes
- Feel free to adjust the amount of green chiles according to your desired level of spice.
- If you don’t have chicken stock on hand, substitute it with vegetable broth for a vegetarian option.
- If you prefer a thinner sauce, add more chicken stock or water when simmering.