Costco Potato Salad Recipe
Who doesn’t love a good side dish? Whether it’s accompanying your favorite grilled meats or serving as the star of the show at a summer potluck, nothing beats a delicious potato salad.
Print
Pin
Rate
Servings: 7
Calories: 241kcal
Equipment
- A pot and bowl
Ingredients
- 1 cup mayonnaise
- 6 hard-boiled eggs
- 5 pounds red-skin potatoes
- 1 tsp sugar
- 4 tbsp white wine vinegar
- 1/2 cup sweet pickles
- 1 cup sour cream
- 6 chopped green onions
- 1 tsp salt
- 1 cup celery
- 1 tsp pepper
Instructions
- Boil the potatoes in a large pot of salted water until tender. When cooked, drain and let cool completely.
- To prepare the other ingredients, dice the eggs, slice the pickles and celery into small cubes, and chop the green onions. Place all these ingredients in individual bowls.
- In a large bowl, combine the mayonnaise, sugar, vinegar, sour cream, salt and pepper. Mix until all ingredients are fully incorporated.
- Add the potatoes, pickles, celery, eggs, and green onions to the dressing. Gently fold everything together until evenly distributed.
- Serve this Costco Potato Salad chilled as a summer side dish or alongside your favorite meals.
Notes
- The salad can be easily doubled or tripled if you’re catering for a large gathering.
- Other vegetables like bell peppers and carrots can also be added.
- Feel free to adjust the amount of mayonnaise and vinegar according to your taste.
- To shorten the cooking process, you can also use pre-cooked potatoes.
- This potato salad tastes even better if you make it a day ahead and allow all the flavors to come together overnight.
