Cracker Barrel Turnip Greens Recipe
Cracker Barrel Turnip Greens is an old-fashioned Southern dish that features turnips and bacon cooked in a flavorful broth. It’s easy to make and full of flavor, making it a popular choice for those looking for a tasty side dish or main course.
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Servings: 8
Calories: 174kcal
Equipment
- Dutch oven
- Spatula
Ingredients
- Sugar depending on your wishes, allowing you to adjust the sweetness to your desired level, bringing harmony and balance to the dish.
- Red pepper flakes to your liking offering a spicy kick that adds a delightful heat to the dish, customizable to your taste preferences.
- 4 pieces of small bacon slices sizzling and rendering their smoky and salty goodness, imparting a delicious depth of flavor.
- 1/2 tablespoon of tangy Apple Cider Vinegar contributing a pleasant acidity that balances the dish and enhances its overall taste profile.
- Freshly ground black pepper to your liking, adding a subtle warmth and aromatic touch, enhancing the complexity of flavors.
- Salt to your taste ensuring the perfect balance of flavors, enhancing the taste of each ingredient and bringing out their natural qualities.
- 1 cup of savory Chicken broth infusing the dish with a rich and comforting flavor base.
- 4 tablespoons of Extra virgin olive oil enriching the dish with its smooth and fruity undertones, enhancing the overall mouthfeel and taste.
- 1/2 cup of diced onion adding a savory and aromatic component, enhancing the depth and complexity of flavors.
- 16 oz. of Diced turnip or collard greens providing a hearty and nutritious addition, packed with earthy and slightly bitter notes.
- Some small diced turkey necks and country ham slice lending a rich and meaty dimension, providing a robust and savory element to the recipe.
Instructions
- In a large Dutch oven over medium heat, cook the bacon until it’s crisp and browned on both sides. Remove from pot and set aside.
- In the same pot, add the extra virgin olive oil and diced onion. Sauté for about 5 minutes or until lightly golden in color. Add the turnip or collard greens and chicken broth. Stir to combine and bring to a low boil.
- Reduce heat to low and simmer for about 30 minutes, stirring occasionally. Once the greens are tender, add the bacon, red pepper flakes, apple cider vinegar, black pepper, and salt to taste. Stir to combine.
- Simmer for an additional 5 minutes or until the flavors have blended together. Serve warm with a side of your favorite bread or crackers.
Notes
• Make sure to pick out any browned or wilted leaves before cooking the greens.
• To make this dish spicier, add more red pepper flakes or a pinch of cayenne.
• You can also add some diced turkey necks and country ham slices to give it a smokier flavor.
• To sweeten up the greens, add a tablespoon of sugar while cooking.