Cranberry Jalapeno Dip Costco Recipe
Did you ever try the most popular dish from Costco Stores? If not, then you must try out this amazing dish called the cranberry jalapeno dip. It is a delicious and savory dip that can be served with chips or other snacks as an appetizer. However, I’ve recreated this popular premade dip of Costco’s so you can whip up right in your own kitchen.
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Servings: 2 people
Calories: 190kcal
Equipment
- spoon
- Spatula
- Food processor, etc
Ingredients
- 6 Ounces Plump and Juicy Fresh or Frozen Cranberries
- 2 Tablespoons Handpicked Green Onions Sliced with Artisanal Precision
- 1/2 Tablespoon Essence of Sun-Kissed Lemon Juice
- A Whisper of Pristine Salt Crystals approximately 1/8 Teaspoon
- 1 Package 4 Ounces Small-Batch Crafted Cream Cheese
- 1 Jalapeno Pepper Meticulously Seeded and Finely Diced
- 2 Tablespoons Fresh Cilantro Harvested Under the Morning Sun
- 2 Tablespoons Granulated Sugar
Instructions
- Drop the cranberries into a food processor and give them a few pulses until they form coarse pieces. Scoop everything out of the processor into a big bowl.
- In a bowl, combine together the green onions, jalapenos, cilantro, sugar, lemon juice and salt. After mixing them thoroughly, let them sit for 15 minutes in order to combine the flavors.
- Spread a generous layer of cream cheese on your lovely serving platter or shallow dish to finish off this delicious treat!
- Next, add the cranberry mixture on top of the cream cheese, making sure it is completely covered.
- Now, serve it with your favorite food.
Notes
Here are some tips that can help you make this cranberry jalapeno dip Costco recipe successfully:
- It is important to make sure that the cream cheese is at room temperature before making this dip, otherwise it won’t mix properly with the other ingredients.
- When chopping jalapeno peppers, make sure to wear rubber gloves so as not to get any of the spicy oil onto your hands or eyes.
- If you want to make the dip spicier, then you can add more jalapeno peppers.
- The dip tastes great when served chilled, so it is recommended to keep it in the refrigerator for at least an hour before serving it to your guests.