Go Back
+ servings
Crispy Potato Cubes Copycat Recipe

Crispy Potato Cubes Recipe

Are you looking for a delicious and easy side dish that everyone in the family will love?
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 8
Calories: 138kcal

Equipment

  • container
  • plastic wrap
  • bowl

Ingredients

  • 8 medium russet potatoes
  • 1 teaspoon salt
  • 2/3 cup cornstarch
  • 6 tablespoons vegetable oil

Instructions

  • Preheat Oven: Preheat your oven to 425°F (220°C).
  • Peel and Cube Potatoes: Wash and peel the russet potatoes. Cut them into even-sized cubes, ensuring they are of uniform thickness. This helps in achieving consistent crispiness.
  • Rinse and Dry: Rinse the cubed potatoes under cold water to remove excess starch. Pat them dry thoroughly with a clean kitchen towel.
  • Coat with Cornstarch: In a large bowl, toss the dried potato cubes with cornstarch until each piece is evenly coated. This helps create a crispy exterior.
  • Add Oil and Salt: Drizzle the vegetable oil over the cornstarch-coated potato cubes. Sprinkle salt evenly. Toss the cubes again to ensure they are well coated with oil and seasoning.
  • Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange the coated potato cubes in a single layer on the baking sheet. Avoid overcrowding to ensure even baking and crispiness.
  • Bake in the Oven: Place the baking sheet in the preheated oven. Bake for about 25-30 minutes or until the potato cubes are golden brown and crispy. Remember to flip the cubes halfway through the baking time for even crispiness.
  • Check for Doneness: Pierce a cube with a fork to check for doneness. They should be tender on the inside while maintaining a crispy exterior.
  • Serve Immediately: Once the crispy potato cubes are done baking, remove them from the oven. Serve immediately while they are hot and at their crispiest.
  • Enjoy: These crispy potato cubes make a fantastic side dish or snack. Serve them with your favorite dipping sauce or enjoy them on their own for a delightful and crunchy treat!

Notes

  • Use red potatoes for the best flavor and texture.
  • Make sure to spread the potatoes out in an even layer on the baking sheet. This will help them cook evenly and get golden and crispy.
  • For extra flavor, you can add other seasonings to the potatoes before baking.
  • If desired, you can add a tablespoon of freshly chopped herbs, such as rosemary or thyme, to the potatoes before baking.
  • For a spicy version, you can add a pinch of cayenne pepper to the potatoes before baking.
  • For a cheesy version, you can sprinkle shredded cheese over the potatoes before baking.
Keyword: Crispy Potato Cubes Recipe