By Dr. Leah Alexander | Published on December 26, 2023 | Last Updated on December 26, 2023
Are you looking for a delicious and easy side dish that everyone in the family will love?
If so, then the Crispy Potato Cubes recipe is for you! This classic potato dish is a tasty and versatile side that can be served with almost any meal. It is perfect for busy weeknights, holiday dinners, or any time you’re in the mood for something savory and delicious.
It’s also easy to make and requires just a few simple ingredients. Read on to learn more about this classic potato dish and how to make it.
What is Crispy Potato Cubes?
Crispy Potato Cubes is a delicious side dish made with potatoes, oil, and seasonings. It can be served as a side dish for any meal and is a great way to add extra flavor and texture to a meal.
The potatoes are cut into cubes, tossed with oil and seasonings, and then baked in the oven until they are golden and crispy.The result is a flavorful and crispy potato dish that is sure to satisfy everyone in the family.
What Does It Taste Like?
Crispy Potato Cubes has a delicious savory flavor. The potatoes are tender on the inside and crispy on the outside. The seasonings give the dish a subtle and flavorful kick.
The potatoes can also be served with a variety of sauces, such as ketchup, mustard, or ranch dressing. This dish is sure to be a hit with everyone!
You’ll also like the following Appetizer, Breakfast recipes!
Ingredients
- 8 medium russet potatoes: Russet potatoes are chosen for their high starch content, which makes them ideal for creating crispy exteriors. They provide the main substance for the dish, offering a fluffy interior while crisping up nicely during cooking.
- 1 teaspoon salt: Salt is a crucial seasoning that enhances the natural flavor of the potatoes. It also contributes to the overall taste balance in the dish, bringing out the savory notes.
- 2/3 cup cornstarch: Cornstarch is used as a coating for the potato cubes. It creates a thin layer on the surface of the potatoes, which, when fried, results in a crispy and crunchy texture. Cornstarch is a common ingredient in recipes for achieving a desirable crispiness.
- 6 tablespoons vegetable oil: Vegetable oil is the cooking medium used for frying the potato cubes. It plays a crucial role in achieving the desired crispy texture by transferring heat efficiently to the potatoes. The oil also adds richness and contributes to the golden-brown color of the crispy potato cubes.
Directions
Step 1: Preheat Oven:
Begin by preheating your oven to 425°F (220°C).
Step 2: Peel and Cube Potatoes:
Wash and peel russet potatoes. Cut them into even-sized cubes, ensuring uniform thickness for consistent crispiness.
Step 3: Rinse and Dry:
Rinse cubed potatoes under cold water to remove excess starch. Thoroughly pat them dry with a clean kitchen towel.
Step 4: Coat with Cornstarch:
In a large bowl, toss dried potato cubes with cornstarch, ensuring each piece is evenly coated for a crispy exterior.
Step 5: Add Oil and Salt:
Drizzle vegetable oil over the cornstarch-coated potato cubes. Sprinkle salt evenly, tossing the cubes again to ensure thorough coating with oil and seasoning.
Step 6: Arrange on Baking Sheet:
Line a baking sheet with parchment paper. Arrange coated potato cubes in a single layer, avoiding overcrowding for even baking and crispiness.
Step 7: Bake in the Oven:
Place the baking sheet in the preheated oven. Bake for about 25-30 minutes or until potato cubes are golden brown and crispy. Remember to flip the cubes halfway through baking for even crispiness.
Step 8: Check for Doneness:
Pierce a cube with a fork to check for doneness. They should be tender inside while maintaining a crispy exterior.
Step 9: Serve Immediately:
Once done baking, remove the crispy potato cubes from the oven. Serve immediately while hot and at their crispiest.
Step 10: Enjoy:
These crispy potato cubes make a fantastic side dish or snack. Serve with your favorite dipping sauce or enjoy them on their own for a delightful and crunchy treat!
Tips
• Use red potatoes for the best flavor and texture.
• Make sure to spread the potatoes out in an even layer on the baking sheet. This will help them cook evenly and get golden and crispy.
• For extra flavor, you can add other seasonings to the potatoes before baking.
• If desired, you can add a tablespoon of freshly chopped herbs, such as rosemary or thyme, to the potatoes before baking.
• For a spicy version, you can add a pinch of cayenne pepper to the potatoes before baking.
• For a cheesy version, you can sprinkle shredded cheese over the potatoes before baking.
Nutrition Information
One serving of Crispy Potato Cubes (1/4 of the recipe) contains the following nutritional information:
• Calories: 138
• Total Fat: 5g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 107mg
• Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugar: 1g
• Protein: 2g
What to Serve with Crispy Potato Cubes?
• Grilled Chicken
• Steak
• Pork roast
• Salmon
• Roast vegetables
• Salad
• Roasted root vegetables
• Rice
• Pasta
How to Store Leftover Crispy Potato Cubes?
Leftover Crispy Potato Cubes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet and bake in a preheated 350°F oven for 8-10 minutes, or until heated through.
What Other Substitute Can I Use in Crispy Potato Cubes?
• Sweet potatoes
• Yukon Gold potatoes
• Russet potatoes
• Parsnips
• Carrots
• Butternut squash
• Beets
• Turnips
• Broccoli
• Cauliflower
Crispy Potato Cubes Recipe
Equipment
- container
- plastic wrap
- bowl
Ingredients
- 8 medium russet potatoes
- 1 teaspoon salt
- 2/3 cup cornstarch
- 6 tablespoons vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Peel and Cube Potatoes: Wash and peel the russet potatoes. Cut them into even-sized cubes, ensuring they are of uniform thickness. This helps in achieving consistent crispiness.
- Rinse and Dry: Rinse the cubed potatoes under cold water to remove excess starch. Pat them dry thoroughly with a clean kitchen towel.
- Coat with Cornstarch: In a large bowl, toss the dried potato cubes with cornstarch until each piece is evenly coated. This helps create a crispy exterior.
- Add Oil and Salt: Drizzle the vegetable oil over the cornstarch-coated potato cubes. Sprinkle salt evenly. Toss the cubes again to ensure they are well coated with oil and seasoning.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange the coated potato cubes in a single layer on the baking sheet. Avoid overcrowding to ensure even baking and crispiness.
- Bake in the Oven: Place the baking sheet in the preheated oven. Bake for about 25-30 minutes or until the potato cubes are golden brown and crispy. Remember to flip the cubes halfway through the baking time for even crispiness.
- Check for Doneness: Pierce a cube with a fork to check for doneness. They should be tender on the inside while maintaining a crispy exterior.
- Serve Immediately: Once the crispy potato cubes are done baking, remove them from the oven. Serve immediately while they are hot and at their crispiest.
- Enjoy: These crispy potato cubes make a fantastic side dish or snack. Serve them with your favorite dipping sauce or enjoy them on their own for a delightful and crunchy treat!
Notes
- Use red potatoes for the best flavor and texture.
- Make sure to spread the potatoes out in an even layer on the baking sheet. This will help them cook evenly and get golden and crispy.
- For extra flavor, you can add other seasonings to the potatoes before baking.
- If desired, you can add a tablespoon of freshly chopped herbs, such as rosemary or thyme, to the potatoes before baking.
- For a spicy version, you can add a pinch of cayenne pepper to the potatoes before baking.
- For a cheesy version, you can sprinkle shredded cheese over the potatoes before baking.
Frequently Asked Questions
Q1. Can I use a different type of oil in this recipe?
Yes, you can use any type of oil that you prefer. Olive oil, coconut oil, avocado oil, and vegetable oil all work well in this recipe.
Q2. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs. Simply use twice the amount the recipe calls for (for example, if the recipe calls for 1 teaspoon of dried oregano, use 2 teaspoons of fresh oregano).
Q3. Can I add other vegetables to this recipe?
Yes, you can add other vegetables to this recipe. Try adding chopped bell peppers, onions, mushrooms, or any other vegetables that you like.
Q4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Q5. Can I use frozen potatoes instead of fresh potatoes?
Yes, you can use frozen potatoes instead of fresh potatoes. Simply thaw them before adding them to the recipe.
Q6. Can I bake this recipe in the air fryer?
Yes, you can bake this recipe in the air fryer. Preheat the air fryer to 375°F and cook the potatoes for 12-15 minutes or until golden and crispy.
Q7. Can I make this recipe vegan?
Yes, you can make this recipe vegan by omitting the olive oil and using a vegan alternative.
Conclusion
Crispy Potato Cubes is a delicious and easy side dish that is perfect for any meal. It is made with just a few simple ingredients and is sure to be a hit with everyone in the family. This tasty potato dish can be served with a variety of sauces and can even be customized with extra seasonings or vegetables.
It is also easy to store and reheat, making it a great option for busy weeknights. So if you’re looking for a delicious side dish that is sure to please, give Crispy Potato Cubes a try!
You’ll also like the latest recipes!
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
