Fruit Roll Up Ice Cream – Easy Kitchen Guide

By Dr. Leah Alexander | Published on December 25, 2023
When you buy through links on our site, we may earn an affiliate commission.

Fruit roll-up ice cream is a fun and delicious dessert that kids and adults alike will love. It’s a great way to enjoy the taste of fruit and the creamy texture of ice cream. 

The best part is that you can make it at home with just a few simple ingredients. This recipe is sure to become a family favorite!

Fruit Roll Up Ice Cream

What is Fruit Roll-Up Ice Cream?

Fruit roll-up ice cream is a creamy ice cream made with the classic fruit roll-ups that we all know and love. It’s a fun, unique treat that is sure to be a hit with everyone. 

It’s a great way to enjoy the classic flavor of fruit roll-ups in a new and exciting way.

What Does It Taste Like?

Fruit roll-up ice cream has a light, creamy texture with a strong flavor of fruit roll-ups. It’s sweet and delicious, and it’s sure to become a favorite treat.

You’ll also like the following Dessert recipes!

Ingredients

2 Rainbow Fruit Roll-Up: Rainbow fruit roll-ups serve as the colorful and flavorful wrapper for the ice cream. Their fruity and chewy texture adds a burst of sweetness and a variety of fruit flavors to the dessert. The vibrant colors also contribute to the visual appeal of the dish, creating an eye-catching and playful presentation. 

2 Scoop Vanilla Ice Cream: Vanilla ice cream serves as the creamy and classic filling for the fruit roll-up wrapper. Its rich and smooth texture complements the chewiness of the roll-up, creating a delightful contrast. The neutral and versatile flavor of vanilla allows the fruity notes from the roll-up to shine through while providing a comforting and familiar taste.

How to Make Fruit Roll Up Ice Cream

Directions

Step 1: Prepare the Rainbow Fruit Roll-Ups

Lay out the rainbow fruit roll-ups on a clean and flat surface. These can be either store-bought or homemade, depending on your preference.

Step 2: Place Scoops of Vanilla Ice Cream:

Take a scoop of delicious vanilla ice cream and gently place it in the center of each rainbow fruit roll-up. The contrasting colors of the roll-up and the creamy vanilla ice cream will create an appealing visual effect.

Step 3: Roll Up the Ice Cream:

Carefully fold the sides of the rainbow fruit roll-up over the vanilla ice cream scoop. This process should be done with precision to ensure a neat and compact ice cream roll.

Step 4: Repeat for the Second Roll:

Repeat the entire process for the second rainbow fruit roll-up and vanilla ice cream scoop, maintaining consistency in the size and shape of the rolls.

Step 5: Optional: Secure with Toothpick:

If needed, use a toothpick to gently secure the ends of the fruit roll-ups. This helps hold the ice cream in place and ensures the rolls maintain their shape.

Step 6: Freeze Briefly (Optional):

For those who prefer a firmer texture, consider placing the rolled ice cream treats in the freezer for a short duration. Be cautious not to freeze them too hard, as the goal is to enhance the texture without making them overly firm.

Step 7: Serve:

Present the Rainbow Fruit Roll-Up Ice Cream rolls on a serving dish or individual plates.

Step 8: Enjoy:

Indulge in this delightful and whimsical treat that harmonizes the chewiness of rainbow fruit roll-ups with the luscious creaminess of vanilla ice cream. The combination of textures and vibrant colors makes this dessert not only delicious but also visually appealing.

Tips

Making fruit roll-up ice cream is easy and fun. Here are some tips to help you get the best results:
– Be sure to fold in the fruit roll ups gently, as they can easily break apart.
– If you want a softer texture, you can add a bit more heavy cream to the roll-ups before freezing.

-Try a variety of ice cream or roll-up flavors. Who knows what mouthwatering combinations you might find?

-Give that vanilla ice cream some time to cool. More rolling action with a soft scoop!
– For an extra special treat, you can add a few extra pieces of fruit roll ups to the top of the ice cream.
– If you don’t have any fruit roll ups, you can use any other type of fruit puree or roll-ups

Copycat Fruit Roll Up Ice Cream

Nutrition Information

One serving of fruit roll up ice cream (roll-ups contain approximately:

– Calories: 180
– Total Fat: 11g
– Saturated Fat: 7g
– Cholesterol: 30roll-updium: 10mg
– Carbohydrates: 19g
– Fiber: 0g
– Sugars: 16g
– Protein: 2g

What to Serve with Fruit Roll Up Ice Cream?

Fruit roll up ice cream is a delicious treat that can be enjoyed on its own or with other desserts. HerRoll-Upome ideas of what roll-up with it:

Fruit Salad: A fruit salad is a great accompaniment to fruit roll up ice cream. It adds a nice touch of sweetness and a burst of fresh flavor.

Cookies: Chocolate chip cookies paired with ice cream and they go great with fruit roll up ice cream.

Pudding: Pudding is a great way to add a creamy, sweet flavor to the ice cream.

Cake: Cake roll-upeat way to make the ice cream even more special. Try topping it with a layer of chocolate cake or a layer of fruit cake.

Brownies: Brownies are a great way to add a rich, chocolatey flavor to the ice cream.

How to Store Leftover Fruit Roll Up Ice Cream?

Fruit roll-up ice cream should be stored in the freezer in an airtight container. It will keep for up to tRoll-Uponth in the freezer.

What Other Substitute Can I Use in Fruit Roll Up Ice Cream?

If you don’t have any fruit roll ups, there are a few other ingredients that you can use to make a deliRoll-Upce cream. Here are some ideas:

Fruit roll-ups: Fruit roll-ups are a great way to add a sweet, fruity flavor to the ice cream.

Jam: Jam is a great way to add a sweet, fruity flavor to the ice cream.

Yogurt: Yogurt is a great way to add a creamy, tangy flavor to the ice cream.

Honey: Honey is a great way to add a sweet, floral flavor to the ice cream.

Maple Syrup: Maple syrup is a great way to add a sweet, maple flavor to the ice cream.

Copycat Fruit Roll Up Ice Cream

Fruit Roll Up Ice Cream

Fruit roll-up ice cream is a fun and delicious dessert that kids and adults alike will love. It’s a great way to enjoy the taste of fruit and the creamy texture of ice cream. 
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Desserts
Cuisine: American
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 2
Calories: 180kcal

Equipment

  • Ice cream scoops
  • bowl

Ingredients

  • 2 Rainbow Fruit Roll Up
  • 2 Scoop Vanilla Ice Cream

Instructions

  • Prepare the Rainbow Fruit Roll-Ups: Lay out the rainbow fruit roll-ups on a clean surface. These can be store-bought or homemade.
  • Place Scoops of Vanilla Ice Cream: Take one scoop of vanilla ice cream and place it in the center of each rainbow fruit roll-up.
  • Roll Up the Ice Cream: Carefully fold the sides of the fruit roll-up over the ice cream, and then roll it tightly from the bottom to create a compact ice cream roll.
  • Repeat for the Second Roll: Repeat the process for the second rainbow fruit roll-up and a scoop of vanilla ice cream.
  • Optional: Secure with Toothpick: If necessary, you can secure the ends of the fruit roll-ups with a toothpick to hold the ice cream in place.
  • Freeze Briefly (Optional): For a firmer texture, you can place the rolled ice cream in the freezer for a short time, ensuring it doesn’t freeze too hard.
  • Serve: Serve the Rainbow Fruit Roll-Up Ice Cream rolls immediately.
  • Enjoy: Indulge in this colorful and whimsical treat that combines the chewiness of rainbow fruit roll-ups with the creaminess of vanilla ice cream.

Notes

  • Be sure to fold in the fruit roll ups gently, as they can easily break apart.
  • If you want a softer texture, you can add a bit more heavy cream to the roll-ups before freezing.
  • Try a variety of ice cream or roll-up flavors. Who knows what mouthwatering combinations you might find?
  • Give that vanilla ice cream some time to cool. More rolling action with a soft scoop!
  • For an extra special treat, you can add a few extra pieces of fruit roll ups to the top of the ice cream.
  • If you don’t have any fruit roll ups, you can use any other type of fruit puree or roll-ups
Keyword: Fruit Roll Up Ice Cream

Frequently Asked Questions

What is the best way to serve fruit roll-up ice cream?

The best way to serve fruit roll up ice cream is in cones or bowls. You can also top it with extra pieces of fruit roll ups for an extra special treat.

Can I make fruit roll up ice cream without heavy cream?

Yes, you can make fruit roll-up ice cream without heavy cream. You can use whipped cream, yogurt, or even coconut cream instead.

Can I freeze them overnight?

It’s possible, but be cautious not to freeze them rock solid. A brief freeze, around 15-20 minutes, is usually sufficient.

How long does fruit roll up ice cream last in the freezer?

Fruit roll up ice cream will last up to one month in the freezer.

Can I use different roll-ups of fruit in the ice cream?

Yes, you can use any type of fruit puree or jam in the ice cream.

How do I stop them from getting too messy?

Be quick, and don’t let the ice cream get too soft. A short freeze after rolling helps.

What other toppings can I use with fruit roll up ice cream?

You can use any type of topping with fruit roll-up ice cream, such as sprinkles, nuts, chocolate chips, or roll-up.

Conclusion

Fruit roll up ice cream is a fun and delicious dessert that is easy to make at home. With just a few simple ingredients, you can roll up a unique and flavorful treat that everyone will love. Whether you enjoy it on its own or with other desserts, fruit roll-up ice cream is sure to become a family favorite!

You’ll also like the latest recipes!

Author Profile
Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating