By Dr. Leah Alexander | Published on December 25, 2023 | Last Updated on December 25, 2023
Gochujang garlic bread is an easy and delicious dish that is perfect for lunch, dinner, or as an appetizer. It is made with gochujang, a Korean red pepper paste, which adds a unique flavor and kick to the garlic bread. Gochujang garlic bread is a great way to take your favorite garlic bread to the next level.
What is Gochujang Garlic Bread?
Gochujang garlic bread is a simple and tasty dish made with gochujang, a Korean red pepper paste, butter, and garlic.
The gochujang adds a unique flavor and kick to the garlic bread. It can be served as an appetizer, side dish, or even as a main course.
What Does It Taste Like?
Gochujang garlic bread is spicy, savory, and slightly sweet. The gochujang adds a unique flavor and kick to the garlic bread.
The butter and garlic add flavor and richness, while the gochujang provides a subtle sweetness and a hint of heat. This dish is a great way to take your favorite garlic bread to the next level.
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Ingredients
2 whole garlic heads: Garlic is a fundamental ingredient in this recipe, providing a pungent and savory flavor to the Gochujang garlic butter. Roasting the garlic heads will mellow the flavor and add a sweet, nutty undertone.
2 small baguettes (the ones that look like half a baguette): Baguettes serve as the base for the garlic bread. Their crispy exterior and soft interior provide the perfect canvas for the flavorful garlic butter.
Salt and pepper (to taste): Salt enhances the overall taste of the garlic bread, balancing the richness of the butter. Pepper adds a hint of spiciness and complements the other flavors.
Mozzarella (shredded or whole, as needed): Mozzarella contributes a creamy and gooey texture to the garlic bread when melted. It also adds a mild, complementary flavor that pairs well with the garlic and gochujang.
Olive oil (as needed): Olive oil is used in the Gochujang Butter and can be brushed on the baguettes before baking. It adds richness and helps achieve a golden and crispy exterior on the garlic bread.
Foil (as needed): Foil is likely used to cover the garlic heads during roasting. It helps trap heat and moisture, allowing the garlic to become soft and caramelized without drying out.
Gochujang Butter:
180 g room temperature butter: Butter forms the base of the Gochujang Butter, providing richness and a smooth texture to the spread.
1 tbsp. dried parsley (or 2 tbsp. if using fresh Italian parsley): Parsley adds a fresh and herbaceous note to the butter, balancing the richness and enhancing the overall flavor profile.
1 tbsp. gochujang (Korean red pepper paste): Gochujang brings a spicy and umami kick to the butter, infusing the garlic bread with a unique and bold flavor.
2 tbsp. olive oil: Olive oil complements the richness of the butter and adds a silky texture to the spread. It also contributes to the overall moisture of the garlic bread.
2 tbsp. parmesan powder: Parmesan powder adds a savory and salty element to the Gochujang Butter, deepening the flavor profile and providing a hint of umami.
Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring it reaches the desired temperature for optimal baking.
Step 2: Prepare Garlic Heads
Take garlic heads and cut off the tops to expose the cloves. Drizzle them with olive oil, sprinkle with salt and pepper, and securely wrap them in foil. Roast the garlic in the oven for approximately 30-40 minutes until the cloves are soft and caramelized.
Step 3: Make Gochujang Butter
In a bowl, combine room-temperature butter, dried parsley, gochujang, olive oil, and parmesan powder. Thoroughly mix until all ingredients are well combined. Adjust the seasoning to your taste preferences.
Step 4: Prepare Baguettes
Cut the baguettes in half lengthwise. Optionally, scoop out some of the bread to create a slight hollow for the toppings.
Step 5: Spread Gochujang Butter
Generously spread the Gochujang Butter over the cut sides of the baguettes, ensuring an even coating.
Step 6: Squeeze Roasted Garlic
Once the roasted garlic heads are soft and caramelized, squeeze the softened cloves out of their skins and spread them over the buttered baguettes.
Step 7: Add Mozzarella
Sprinkle or place mozzarella on top of the garlic and butter mixture, ensuring even coverage.
Step 8: Bake
Place the prepared baguettes on a baking sheet and bake in the preheated oven for about 15-20 minutes. Watch for the cheese to melt and become bubbly and the edges of the bread to turn golden brown.
Step 9: Broil (Optional)
For a more golden top, optionally broil the garlic bread under the broiler for 1-2 minutes, keeping a close eye to prevent burning.
Step 10: Serve
Remove from the oven, let it cool slightly, and slice into portions. Serve the Gochujang Garlic Bread warm and relish in its delightful flavors.
Tips
• Use good quality bread for the best results.
• For a spicier garlic bread, increase the amount of gochujang.
• For a sweeter garlic bread, add a tablespoon of honey to the butter mixture.
• To make the garlic bread even more flavorful, add some grated cheese to the butter mixture before spreading it on the bread.
• If you want to make the garlic bread even crispier, you can broil it for 1-2 minutes at the end of the baking time.
Nutrition Information
One serving of gochujang garlic bread contains approximately 250 calories, 11 grams of fat, 31 grams of carbohydrates, and 4 grams of protein.
What to Serve with Gochujang Garlic Bread?
Gochujang garlic bread is a great dish to serve as an appetizer, side dish, or even as a main course. Here are some ideas on what to serve with gochujang garlic bread:
• Salads: Serve the garlic bread with a green salad, pasta salad, or quinoa salad.
• Soups: Pair the garlic bread with a hearty soup such as minestrone, lentil soup, or black bean soup.
• Stews: Serve the garlic bread with a beef stew, chicken stew, or vegetable stew.
• Dips: Serve the garlic bread with a flavorful dip such as hummus, guacamole, or tzatziki.
• Main dishes: Serve the garlic bread with a main dish such as roasted chicken, grilled salmon, or roasted vegetables.
How to Store Leftover Gochujang Garlic Bread?
If you have any leftover gochujang garlic bread, it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat the garlic bread, place it in a preheated 350°F (175°C) oven and bake for 5-10 minutes, or until heated through.
What Other Substitutes Can I Use in Gochujang Garlic Bread?
If you don’t have gochujang or don’t like the flavor, other ingredients can be used as a substitute. Here are some ideas:
• Sriracha: Sriracha is a spicy, garlicky sauce made from chilies, garlic, sugar, and vinegar. It adds a spicy kick to the garlic bread.
• Hot sauce: Hot sauce adds a spicy kick to the garlic bread.
• Chili paste: Chili paste is a spicy, garlicky paste made from chilies, garlic, and oil. It adds a spicy kick to the garlic bread.
• Harissa: Harissa is a spicy, garlicky paste made from chilies, garlic, and spices. It adds a spicy kick to the garlic bread.
• Salsa: Salsa adds a mild, slightly sweet flavor to the garlic bread.
• Pesto: Pesto is a flavorful sauce made from basil, garlic, nuts, and oil. It adds a bright, fresh flavor to the garlic bread.
Gochujang Garlic Bread
Ingredients
- 2 whole garlic heads
- 2 small baguettes
- Salt and pepper to taste
- Mozzarella shredded or whole, as needed
- Olive oil as needed
- Foil as needed
Gochujang Butter:
- 180 g room temperature butter
- 1 tbsp. dried parsley or 2 tbsp. if using fresh Italian parsley
- 1 tbsp. gochujang Korean red pepper paste
- 2 tbsp. Extra virgin olive oil
- 2 tbsp. parmesan powder
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Garlic Heads: Cut the tops off the garlic heads to expose the cloves. Drizzle with olive oil, sprinkle with salt and pepper, and wrap them in foil. Place in the oven and roast for about 30-40 minutes until the garlic is soft and caramelized.
- Make Gochujang Butter: In a bowl, combine room-temperature butter, dried parsley, gochujang, olive oil, and parmesan powder. Mix until well combined. Adjust seasoning to taste.
- Prepare Baguettes: Cut the baguettes in half lengthwise. If desired, scoop out some of the bread to create a slight hollow for the toppings.
- Spread Gochujang Butter: Spread the Gochujang Butter generously over the cut sides of the baguettes.
- Squeeze Roasted Garlic: Once the roasted garlic heads are done, squeeze the softened cloves out of their skins and spread them over the buttered baguettes.
- Add Mozzarella: Sprinkle or place mozzarella on top of the garlic and butter mixture, ensuring even coverage.
- Bake: Place the prepared baguettes on a baking sheet. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Broil (Optional): If you prefer a more golden top, you can briefly broil the garlic bread under the broiler for 1-2 minutes, watching closely to prevent burning.
- Serve: Remove from the oven, let it cool slightly, and slice into portions. Serve warm and enjoy your delicious Gochujang Garlic Bread!
Notes
- Use good quality bread for the best results.
- For a spicier garlic bread, increase the amount of gochujang.
- For a sweeter garlic bread, add a tablespoon of honey to the butter mixture.
- To make the garlic bread even more flavorful, add some grated cheese to the butter mixture before spreading it on the bread.
- If you want to make the garlic bread even crispier, you can broil it for 1-2 minutes at the end of the baking time.
Frequently Asked Questions
Q1. Can I make gochujang garlic bread ahead of time?
Yes, you can make gochujang garlic bread ahead of time. To do this, prepare the bread as directed and store it in an airtight container in the refrigerator for up to 4 days. When ready to serve, place the garlic bread in a preheated 350°F (175°C) oven and bake for 5-10 minutes, or until heated through.
Q2. Can I freeze gochujang garlic bread?
Yes, you can freeze gochujang garlic bread. To do this, prepare the bread as directed and let it cool completely. Then, wrap the garlic bread tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to serve, place the garlic bread in a preheated 350°F (175°C) oven and bake for 10-15 minutes, or until heated through.
Q3. What can I use instead of bread for gochujang garlic bread?
If you don’t have bread, you can use other types of bread such as focaccia, ciabatta, or baguette. You can also use sliced bagels, pita bread, or tortillas.
Q4. Can I make gochujang garlic bread without butter?
Yes, you can make gochujang garlic bread without butter. To do this, replace the butter with olive oil or coconut oil.
Q5. Is gochujang garlic bread gluten-free?
No, gochujang garlic bread is not gluten-free. To make it gluten-free, use gluten-free bread or gluten-free tortillas instead of regular bread.
Q6. What are some other ways to enjoy gochujang garlic bread?
Gochujang garlic bread can be enjoyed as a side dish, appetizer, or main course. You can also use it as a topping for salads, soups, and stews, or as an ingredient in casseroles and sandwiches.
Q7. How can I make gochujang garlic bread healthier?
To make gochujang garlic bread healthier, use whole grain bread, use olive oil instead of butter, and reduce the amount of gochujang. You can also add vegetables such as bell peppers, mushrooms, or spinach to the garlic bread for added nutrients.
Conclusion
Gochujang garlic bread is a simple and delicious dish that is perfect for lunch, dinner, or as an appetizer. It is made with gochujang, a Korean red pepper paste, which adds a unique flavor and kick to the garlic bread.
The butter and garlic add flavor and richness, while the gochujang provides a subtle sweetness and a hint of heat. This dish is a great way to take your favorite garlic bread to the next level.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
