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Asian Jelly Drink Recipe – Easy Kitchen Guide

Last Updated on December 25, 2023

Asian jelly drinks are a beloved treat enjoyed by many around the world. This refreshing beverage combines a variety of flavors lightly and deliciously. 

It’s easy to make and perfect for any occasion. Whether you’re looking for something to cool off on a hot day or a fun, flavorful drink to add to your next party, Asian jelly drinks are sure to be a hit.

In this article, we’ll take a look at what Asian jelly drinks are, what they taste like, what ingredients you’ll need, how to make them, and what variations you can try.

Asian Jelly Drink Recipe

What is an Asian Jelly Drink?

An Asian jelly drink recipe is a popular beverage that combines a variety of flavors in a light and refreshing way. It typically includes a combination of flavored jellies, fruit juices, and other ingredients. 

The jellies provide a chewy texture and the fruit juices and other ingredients add flavor and sweetness. It’s a fun and unique way to enjoy a beverage and can be served both hot and cold.

What Does an Asian Jelly Drink Taste Like?

Asian jelly drinks have a unique taste that combines a variety of flavors in a light and refreshing way. The combination of jellies and fruit juices provides a chewy texture and sweet flavor. 

The other ingredients, such as milk, cream, and tea, add additional layers of flavor. The overall taste is sweet and light, with a hint of tartness.

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Ingredients

2.5 cups hot boiling water (23.4 fl oz): Hot boiling water is the base of the drink, used to dissolve the grass jelly powder and create a flavorful liquid for the beverage.

2 tablespoons honey (0.5 tablespoon each glass): Honey is added for sweetness, providing a natural and rich sweetener to balance the slightly bitter taste of the grass jelly and enhance the overall flavor of the drink.

6 tablespoons grass jelly powder (1.85 oz, using half of 3.7 oz): Grass jelly powder is the key ingredient that forms the jelly-like texture in the drink. When dissolved in hot water and cooled, it solidifies to create the characteristic grass jelly cubes.

1 cup ice cubes (0.25 cup each glass): Ice cubes are essential for cooling the drink and providing a refreshing chill. They also contribute to the overall texture, making the beverage more enjoyable, especially on a hot day.

1 cup soy milk or milk (0.25 cup each glass): Soy milk or milk adds creaminess and a smooth texture to the drink. It complements the grass jelly cubes and balances the flavors, creating a well-rounded and satisfying beverage.

Asian Jelly Drink Copycat Recipe

Directions

Step 1: Prepare Grass Jelly Mixture

Begin by taking a mixing bowl and combining hot boiling water with grass jelly powder. Stir the mixture thoroughly until the powder is completely dissolved. Allow the mixture to cool to room temperature.

Step 2: Sweeten with Honey

Add 2 tablespoons of honey to the grass jelly mixture. Adjust the sweetness according to your preference, adding more or less honey as desired. Ensure thorough stirring until the honey is fully incorporated into the mixture.

Step 3: Pour into Glasses

Divide the grass jelly mixture evenly among four glasses, ensuring a consistent distribution for each serving.

Step 4: Add Ice Cubes

Place ice cubes into each glass. The addition of ice cubes not only enhances the visual appeal but also provides a refreshing chill to the drink.

Step 5: Pour Soy Milk or Milk

Pour 1/4 cup of soy milk or regular milk into each glass. The creamy texture of the milk serves to balance the flavors of the grass jelly, creating a harmonious and satisfying beverage.

Step 6: Stir Gently

Gently stir the contents of each glass to combine the grass jelly mixture, honey, ice, and milk. This step ensures that all components are well-mingled, offering a consistent taste with every sip.

Step 7: Serve Immediately

Serve the Asian Grass Jelly Drink immediately while it’s cold. The delightful contrast between the chilled drink and the sweet, herbal flavor of grass jelly is at its peak freshness.

Step 8: Enjoy

Sip and enjoy the unique and refreshing taste of this Asian grass jelly drink! Feel free to adjust the sweetness or milk ratio according to your personal preference, making each sip a tailored and enjoyable experience.

Tips

Here are some tips to help you make the perfect Asian jelly drink:

• Use fresh fruit juices for the best flavor.

• If you want a thicker texture, use more jellies.

• For a lighter flavor, use less tea.

• For a stronger flavor, use more tea.

• If the drink is too tart, add a small amount of your favorite sweetener.

• Add a few ice cubes to the drink for a refreshing twist.

How to Make Asian Jelly Drink Recipe

Nutrition Information

The nutritional information for an Asian jelly drink will vary depending on the ingredients used. However, it is generally low in calories and fat and contains no added sugars.

What to Serve with Asian Jelly Drink?

Asian jelly drinks are a great way to cool off on a hot day or add flavor to a party. Here are some ideas for what to serve with your Asian jelly drink:

Fresh Fruit: Serve fresh fruit, such as sliced mangoes, strawberries, or oranges.

Ice Cream: Add a scoop of your favorite ice cream for a sweet and creamy treat.

Cookies: Serve a variety of cookies, such as gingerbread or lemon cookies.

Spicy Snacks: Serve spicy snacks, such as wasabi peas or spicy nuts.

Savory Snacks: Serve savory snacks, such as vegetable chips or crackers.

How to Store Leftover Asian Jelly Drink?

If you have leftover Asian jelly drink, it can be stored in the refrigerator for up to two days. To store the drink, pour it into an airtight container and store it in the refrigerator.

What Other Substitutes Can I Use in Asian Jelly Drink?

If you don’t have all the ingredients necessary for an Asian jelly drink, there are a few substitutes you can use. Here are some suggestions:

Agar Agar: Agar agar is a vegan alternative to jellies and can be used in place of jellies in an Asian jelly drink.

Coconut Milk: Coconut milk can be used in place of dairy milk for a vegan-friendly option.

Maple Syrup: Maple syrup is a great natural sweetener and can be used in place of sugar.

Vanilla Extract: Vanilla extract can be used to add a subtle flavor to the drink.

Herbal Tea: Herbal tea, such as chamomile or hibiscus, can be used in place of black or green tea.

How to Make Asian Jelly Drink Recipe

Asian Jelly Drink Recipe

Asian jelly drinks are a beloved treat enjoyed by many around the world. This refreshing beverage combines a variety of flavors lightly and deliciously. 
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Author: Dr. Leah Alexander
Course: Drinks
Cuisine: Asian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2
Calories: 115kcal

Ingredients

  • 2.5 cups hot boiling water 23.4 fl oz
  • 2 tablespoons pure honey 0.5 tablespoon each glass
  • 6 tablespoons grass jelly powder 1.85 oz, using half of 3.7 oz
  • 1 cup ice cubes 0.25 cup each glass
  • 1 cup soy milk or milk 0.25 cup each glass

Instructions

  • Prepare Grass Jelly Mixture: In a mixing bowl, combine the hot boiling water and grass jelly powder. Stir well until the powder is completely dissolved. Let the mixture cool to room temperature.
  • Sweeten with Honey: Add 2 tablespoons of honey to the grass jelly mixture. Adjust the sweetness to your liking, adding more or less honey if desired. Stir until the honey is fully incorporated.
  • Pour into Glasses: Divide the grass jelly mixture evenly among four glasses.
  • Add Ice Cubes: Place ice cubes into each glass. The ice will add a refreshing chill to the drink.
  • Pour Soy Milk or Milk: Pour 1/4 cup of soy milk or regular milk into each glass. The creamy texture will balance the flavors of the grass jelly.
  • Stir Gently: Gently stir the contents of each glass to combine the grass jelly mixture, honey, ice, and milk.
  • Serve Immediately: Serve the Asian Grass Jelly Drink immediately while it’s cold. The contrast between the chilled drink and the sweet, herbal flavor of grass jelly is delightful.
  • Enjoy: Sip and enjoy the unique and refreshing taste of this Asian grass jelly drink! Adjust the sweetness or milk ratio according to your preference.

Notes

  • Use fresh fruit juices for the best flavor.
  • If you want a thicker texture, use more jellies.
  • For a lighter flavor, use less tea.
  • For a stronger flavor, use more tea.
  • If the drink is too tart, add a small amount of your favorite sweetener.
  • Add a few ice cubes to the drink for a refreshing twist.
Keyword: Asian Jelly Drink Recipe

Frequently Asked Questions

Q1. How long does Asian jelly drink last in the fridge?

A1. Asian jelly drinks can be stored in the refrigerator for up to two days.

Q2. What sweeteners can I use in Asian jelly drinks?

A2. You can use honey, sugar, maple syrup, or your favorite natural sweetener in an Asian jelly drink.

Q3. Can I make an Asian jelly drink in advance?

A3. Yes, you can make an Asian jelly drink in advance. Simply make the drink according to the directions and store it in the fridge until you’re ready to serve it.

Q4. What are some other ingredients I can use in Asian jelly drinks?

A4. You can use a variety of other ingredients in an Asian jelly drink, such as fresh fruit juices, coconut milk, and vanilla extract.

Q5. Can I make an Asian jelly drink without jellies?

A5. Yes, you can make an Asian jelly drink without jellies. You can use agar agar as a vegan alternative to jellies.

Q6. What type of tea should I use in an Asian jelly drink?

A6. You can use black tea, green tea, or herbal tea, such as chamomile or hibiscus, in an Asian jelly drink.

Q7. Is Asian jelly drink healthy?

A7. Yes, Asian jelly drink is generally low in calories and fat and contains no added sugars.

Conclusion

Asian jelly drinks are a delicious and refreshing beverage that is perfect for any occasion. It’s easy to make and combines a variety of flavors lightly and deliciously. 

With a few simple ingredients, you can make this tasty treat at home. Whether you’re looking for something to cool off on a hot day or a fun, flavorful drink to add to your next party, Asian jelly drinks are sure to be a hit.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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