Potato Button Noodles Recipe – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on December 22, 2023 | Last Updated on December 22, 2023

Potato button noodles, also known as potato vermicelli, are a traditional, tasty, and comforting dish from the Indian subcontinent. This dish is made with potato vermicelli, potatoes, and other vegetables cooked in a flavorful, spicy curry. 

It is a vegan-friendly, quick, and easy lunch or dinner dish that comes together in just 30 minutes. Potato button noodles are popular in India, Pakistan, Bangladesh, and Nepal, and can be served as a main course or side dish.

What are Potato Button Noodles?

The potato button noodles is an easy and delicious vegan-friendly dish made with potato vermicelli, potatoes, and other vegetables cooked in a flavorful, spicy curry. 

This dish is popular in India, Pakistan, Bangladesh, and Nepal, and can be served as a main course or side dish. It comes together in just 30 minutes and is a great way to enjoy a delicious and comforting meal.

What Does it Taste Like?

Potato button noodles have a distinct flavor that is both savory and slightly spicy. The potatoes and other vegetables are cooked in a flavorful curry, which creates a rich, comforting flavor. 

The potato vermicelli adds a slightly chewy texture, and the spices used in the curry add just the right amount of heat.

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Ingredients

Potato Button Noodles:

4 medium yellow potatoes: Yellow potatoes are the primary ingredient for the noodles. They provide a starchy and substantial base, contributing to the texture and flavor of the noodles.

2-8 tbsp water: Water is used to adjust the consistency of the noodle dough. The amount can vary based on factors like the moisture content of the potatoes and the desired texture of the noodles.

2 2/3 cups potato starch: Potato starch is the key dry ingredient for the noodles. It helps bind the potato dough, giving it the necessary structure and creating the unique texture of the Potato Button Noodles.

Chili Oil Sauce:

4 cloves garlic: Garlic adds a pungent and savory flavor to the chili oil sauce, enhancing the overall taste of the dish.

4 tsp light soy sauce: Light soy sauce contributes a salty and umami flavor to the sauce, providing a savory base.

1 tsp granulated sugar: Sugar adds a touch of sweetness to balance the salty and savory flavors in the chili oil sauce.

2 stalks green onion: Green onion adds freshness and a mild onion flavor to the sauce, complementing the other ingredients.

2 tbsp Chinese black vinegar: Chinese black vinegar adds acidity to the sauce, balancing the richness and enhancing the overall flavor.

2 tbsp Korean chili powder (gochugaru): Korean chili powder brings heat and a vibrant red color to the sauce. It is a key ingredient for adding spice to the Potato Button Noodles.

6 tbsp vegetable oil or peanut/canola oil: Vegetable oil or peanut/canola oil forms the base of the chili oil sauce. It adds richness and helps evenly distribute the flavors throughout the dish.

2 tsp dark soy sauce: Dark soy sauce contributes a deeper color and a slightly sweet and more intense flavor to the sauce.

Garnish:

2 tsp sesame seeds: Sesame seeds add a nutty and crunchy element to the dish, providing a pleasing texture and enhancing the visual appeal of the Potato Button Noodles.

Directions

Step 1: Prepare Potato Button Noodles

Peel and chop yellow potatoes into small cubes. Place the potato cubes in a blender or food processor. Gradually add water (2-8 tbsp) as needed to blend into a smooth, thick paste.

Next, transfer the potato paste to a large mixing bowl. Gradually add potato starch, stirring continuously to form a dough-like consistency. Adjust the amount of water and potato starch as needed. Take small portions of the potato dough and shape them into button-like noodles. Set aside.

Step 2: Cook Potato Button Noodles

Bring a pot of water to a boil. Carefully drop the potato button noodles into the boiling water. Cook for 2-3 minutes or until they float to the surface. Drain the noodles and set aside.

Step 3: Prepare Chili Oil Sauce

Mince garlic cloves and finely chop green onions. In a small bowl, mix light soy sauce, granulated sugar, Chinese black vinegar, Korean chili powder, and dark soy sauce. Set aside.

Then, heat vegetable oil in a pan over medium heat. Add minced garlic and chopped green onions. Sauté until fragrant. Pour the prepared sauce mixture over the garlic and green onions. Stir well and let it simmer for a minute.

Step 4: Combine Noodles and Sauce

Toss the cooked potato button noodles into the chili oil sauce, ensuring an even coating.

Step 5: Garnish

Sprinkle sesame seeds over the noodles as a garnish.

Step 6: Serve

Transfer the Potato Button Noodles to serving plates or bowls. Enjoy your unique and flavorful Potato Button Noodles with Chili Oil Sauce!

Tips

– Use fresh vegetables for the best flavor.
– Add in other vegetables such as carrots, peas, or green beans.
– Adjust the spices to your taste.
– Cook the potato vermicelli in a separate pot to prevent it from overcooking.
– Serve with a side of rice or naan for a complete meal.

Nutrition Information

One serving of potato button noodles contains approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, 4 grams of fiber, 5 grams of protein, and 500 milligrams of sodium.

What to Serve With Potato Button Noodles?

– Rice
– Naan
– Raita
– Yogurt
– Salad
– Green Chutney

How to Store Leftover Potato Button Noodles?

Leftover potato button noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles in a pan over medium heat and cook until warmed through.

What Other Substitutes Can I Use for Potato Button Noodles?

– Other types of noodles such as spaghetti or ramen
– Other vegetables such as carrots, peas, or green beans
– Coconut milk instead of water
– Different types of spices such as curry powder, garam masala, or chili powder
– Peanut butter instead of oil

Frequently Asked Questions

Conclusion

The potato button noodles recipe is an easy and delicious vegan-friendly dish made with potato vermicelli, potatoes, and other vegetables cooked in a flavorful, spicy curry. This dish is popular in India, Pakistan, Bangladesh, and Nepal, and can be served as a main course or side dish. 

It comes together in just 30 minutes and is a great way to enjoy a delicious and comforting meal. With the right ingredients and some simple steps, you can make a flavorful and satisfying dish in no time.

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