Defazio's Hangover Cake Recipe
DeFazio’s hangover cake is a sweet fluffy and moist Italian cake that is great for curing a hangover. It is made with simple ingredients like all-purpose flour, sugar, baking powder, baking soda, margarine, eggs, evaporated milk, and vanilla extract.
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Servings: 8 Servings
Calories: 655kcal
Equipment
- Measuring Cup
- bowl
- cake pan
- Whisk
- teaspoon
- tablespoon
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup margarine
- 2 cups evaporated milk
- 1 cup granulated sugar
- 4 teaspoons of baking powder
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 4 eggs room-temperature
Instructions
- Preheat the oven to 350 degrees F and lightly grease an 8×8-inch baking pan with butter or margarine.
- In a medium-sized bowl, sift together flour, sugar, salt, baking powder, and baking soda. Add in margarine and mix until crumbly.
- In a separate bowl, whisk together eggs, evaporated milk, and vanilla extract until well combined.
- Add wet ingredients to the dry ingredients and mix just until combined (don’t over-mix). Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted comes out clean.
- Let cool completely before serving.
Notes
• If you don’t have evaporated milk, substitute with 1 cup of whole milk and reduce the baking powder to ¾ teaspoon.
• To make sure your cake is fluffy and light, be careful not to over-mix the batter.
• For a more flavorful cake, add 1 teaspoon of grated lemon zest or ½ cup of your favorite jelly to the batter before baking.
• If you’re feeling creative, top the cake with a dollop of whipped cream and sprinkle it with ground cinnamon or nutmeg.