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Defazio’s Hangover Cake Recipe – Easy Kitchen Guide

Last Updated on September 16, 2023

DeFazio’s hangover cake is a sweet fluffy and moist Italian cake that is great for curing a hangover. It is made with simple ingredients like all-purpose flour, sugar, baking powder, baking soda, margarine, eggs, evaporated milk, and vanilla extract.

The best part about this recipe is that it is really easy to make and you don’t need any special equipment. You can make it anytime at home.

In this article, we’ll provide you with a step-by-step guide on how to make Defazio’s Hangover Cake, plus tips and nutrition information. So let’s get started!

Defazio's Hangover Cake Recipe Featured Image

What Is Defazio’s Hangover Cake?

Defazio’s Hangover Cake is an Italian-style cake that is made with simple ingredients and can be served cold or hot. It’s the perfect remedy for a hangover because it’s light, fluffy, and deliciously sweet.

The cake itself has a slight crunchiness on the outside and is soft and moist on the inside. It’s sweet and flavorful enough to help you forget about your hangover quickly!

It is a great late-night snack or post-party morning indulgence. So let’s learn how to make this delicious Italian cake that will have you feeling better in no time.

What does it taste like?

Defazio’s Hangover Cake has a slightly sweet and nutty flavor that is complemented by its soft and moist texture. It has a crunchy exterior and is fluffy on the inside. The flavor of the cake is enhanced with notes of vanilla extract, giving it an unmistakably sweet taste.

It has a balance of sweetness, with a slightly savory finish that makes it the perfect pick-me-up. With its combination of flavor and texture, this cake is sure to become one of your favorites!

Defazio’s Hangover Cake is deliciously sweet and fluffy. The flavors are subtle, but they are an enjoyable treat that will satisfy your sweet tooth while helping you get over your hangover.

How did I first get introduced to Defazio’s Hangover Cake?

I was first introduced to Defazio’s Hangover Cake during a trip to Italy. I was so impressed with the light and fluffy texture of this cake that I wanted to share it with everyone. Since then, I have been making this cake for every hangover that comes my way.

It’s the perfect remedy for a hangover, as it is light and fluffy, deliciously sweet, and sure to make you feel better. So if you’re looking for something to pick you up after a long night out, try Defazio’s Hangover Cake! It’s sure to put a smile on your face.

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How to make Defazio’s Hangover Cake?

Making  Defazio’s Hangover Cake is really easy.  You can make it with simple ingredients that you probably have in your kitchen already. Here are the ingredients & step-by-step guide on how to make this Defazio’s Hangover Cake:

Defazio's Hangover Cake Recipe Feature

Ingredients:

All-purpose flour: This is the base ingredient. Most suitable flour for baking.

Granulated sugar: Adds required sweetness to the cake

Salt: Adds a salty touch to enhance the taste,

Baking powder:  Used to lighten the texture.

Baking soda: Helps to soften the baking product.

Margarine:  Used to make the cake soft and moist.

Eggs: For binding the ingredients together.

Evaporated milk: Adds creaminess to the texture.

Vanilla extract: Enhances the flavor of the cake.

Step by Step Instructions:

Step 1

Preheat the oven to 350 degrees F and lightly grease an 8×8-inch baking pan with butter or margarine.

Step 2

In a medium-sized bowl, sift together flour, sugar, salt, baking powder, and baking soda. Add in margarine and mix until crumbly.

Step 3

In a separate bowl, whisk together eggs, evaporated milk, and vanilla extract until well combined.

Step 4

Add wet ingredients to the dry ingredients and mix just until combined (don’t over-mix). Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted comes out clean.

Step 5

Let cool completely before serving.

Tips:

• If you don’t have evaporated milk, substitute with 1 cup of whole milk and reduce the baking powder to ¾ teaspoon.

• To make sure your cake is fluffy and light, be careful not to over-mix the batter.

• For a more flavorful cake, add 1 teaspoon of grated lemon zest or ½ cup of your favorite jelly to the batter before baking.

• If you’re feeling creative, top the cake with a dollop of whipped cream and sprinkle it with ground cinnamon or nutmeg.

Defazio's Hangover Cake Recipe Featured Image

Defazio’s Hangover Cake Recipe

DeFazio’s hangover cake is a sweet fluffy and moist Italian cake that is great for curing a hangover. It is made with simple ingredients like all-purpose flour, sugar, baking powder, baking soda, margarine, eggs, evaporated milk, and vanilla extract.
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Course: Breakfast, Dessert
Cuisine: Italian
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Servings: 8 Servings
Calories: 655kcal

Equipment

  • Measuring Cup
  • bowl
  • cake pan
  • Whisk
  • teaspoon
  • tablespoon

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup margarine 
  • 2 cups evaporated milk
  • 1 cup granulated sugar
  • 4 teaspoons of baking powder
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 4 eggs room-temperature

Instructions

  • Preheat the oven to 350 degrees F and lightly grease an 8×8-inch baking pan with butter or margarine.
  • In a medium-sized bowl, sift together flour, sugar, salt, baking powder, and baking soda. Add in margarine and mix until crumbly.
  • In a separate bowl, whisk together eggs, evaporated milk, and vanilla extract until well combined.
  • Add wet ingredients to the dry ingredients and mix just until combined (don’t over-mix). Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted comes out clean.
  • Let cool completely before serving.

Notes

• If you don’t have evaporated milk, substitute with 1 cup of whole milk and reduce the baking powder to ¾ teaspoon.
• To make sure your cake is fluffy and light, be careful not to over-mix the batter.
• For a more flavorful cake, add 1 teaspoon of grated lemon zest or ½ cup of your favorite jelly to the batter before baking.
• If you’re feeling creative, top the cake with a dollop of whipped cream and sprinkle it with ground cinnamon or nutmeg.
Keyword: Defazio’s Hangover Cake, Defazio’s Hangover Cake Recipe

Nutrition Information:

• Total Fat: 7.2 g

• Saturated Fat: 3.5 g

• Cholesterol: 36 mg

• Sodium: 268 mg

• Carbohydrates: 28.3 g

• Dietary Fiber: 0.8 g

• Sugars 14.2 g

• Protein: 4.3 g

What to Serve with Defazio’s Hangover Cake?

Defazio’s Hangover Cake is a delicious and comforting treat that pairs perfectly with a cup of coffee or herbal tea. It also goes great with a scoop of ice cream for dessert or served as an accompaniment to fresh fruit salad.

For an extra special treat, top the cake with warm caramel sauce or honey butter for a sweet and savory combination.

How to Store Leftover Defazio’s Hangover Cake?

You can store leftover Defazio’s hangover cake in an airtight container and keep it at room temperature for up to three days &  in the refrigerator for up to a week. It can also be frozen for up to three months. 

To thaw, simply pop the cake in the microwave for a few seconds to make sure it’s nice and warm before serving.

Can Pregnant Women Eat This?

Defazio’s Hangover Cake is generally safe for pregnant women to eat in moderation, as it doesn’t contain any ingredients that would be harmful. It’s healthy to eat a small piece of the cake, as it contains some essential vitamins and minerals.

However, pregnant women should always consult their healthcare provider before consuming any food or beverage.

FAQs:

Can I make this cake vegan-friendly?

Yes, it is possible to make Defazio’s Hangover Cake vegan-friendly!  To do so, simply substitute the margarine for vegan butter and use plant-based milk instead of evaporated milk.
Additionally, replace the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Finally, use non-dairy whipped cream or vegan-friendly ice cream for topping.

Can I add other ingredients to the cake?

Absolutely! You can customize your cake by adding various ingredients such as fresh fruit, nuts, chocolate chips, and more. Just be sure to adjust the amount of liquid and/or dry ingredients accordingly.
For example, if you plan on adding 1 cup of chopped nuts to the batter, reduce the amount of flour by ¼ cup to ensure a moist cake.

Is this cake suitable for diabetics?

Yes, Defazio’s Hangover Cake is suitable for diabetics, as it contains minimal sugar and is relatively low in calories. However, we recommend consulting with a healthcare professional before consuming any food or beverage.  
To further reduce the sugar content of this cake, you can substitute regular sugar for monk fruit sweetener or stevia. Additionally, you can reduce the amount of sugar in the recipe to ¼ cup instead of ½ cup.

Is this cake gluten-free?

No, Defazio’s Hangover Cake is not gluten-free as it contains all-purpose flour which typically contains wheat. To make this cake gluten-free, you can substitute the all-purpose flour with a gluten-free alternative such as almond flour or oat flour. 

Wrapping Up:

Defazio’s Hangover Cake is a simple, yet delicious cake that’s sure to satisfy your cravings. It’s easy to make and can be customized with different ingredients for added flavor. Packed with essential vitamins and minerals, this sweet treat is an excellent choice for anyone looking for a healthier dessert option.

It can be stored in the refrigerator for up to a week or frozen for up to three months. Plus, it’s suitable for pregnant women and diabetics as well! With all of these features, there’s no doubt that Defazio’s Hangover Cake is an indulgent treat worth trying.

The bottom line is that Defazio’s Hangover Cake is a great dessert option for anyone looking for something sweet and satisfying. Whether you’re pregnant, diabetic, or just trying to cut back on sugar, this cake offers an excellent choice with minimal effort. Give it a try today! You won’t be disappointed.

Thank you for reading! We hope you enjoy this delicious and easy-to-make treat.  Bon Appétit!

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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