By Dr. Leah Alexander | Published on May 20, 2023 | Last Updated on March 19, 2024
If you are a fan of Darius Cooks, you must love their delicious mac and cheese. Darius Cooks is a popular YouTube cooking channel that creates recipes made from scratch with simple ingredients.
Their mac and cheese recipe is one of their most popular dishes, combining creamy cheese sauce, elbow macaroni, and the perfect blend of seasonings.
However, because of its so delicious taste, people often love to learn about the recipe for this unique mac and cheese.
If you are looking for that too, I can help. In this article, I will explain the entire process of making Darius Cooks Mac and Cheese from scratch in an easy-to-understand language.
What Is Darius cooks mac and cheese?
Darius Cooks Mac and Cheese is a delicious and creamy dish made with elbow macaroni, cream, butter, flour, cubed cheese, sour cream, garlic powder, onion powder, shredded cheese, pepper, smoked paprika, and salt. The unique combination of all these ingredients creates a delicious dish that will be devoured by your family and friends in no time.
Also, this dish is not only easy to make but also filling and nutritious. With the perfect blend of seasonings, it will satisfy your taste buds in every bite.
Besides, this dish is also a great way to use up leftovers, as you can replace the cubed cheese with any other type of cheese that you have in your refrigerator.
Want more Mac and cheese Recipes? Check them out!
- Yard House Mac And Cheese
- MF Doom Mac And Cheese
- Homeroom Mac And Cheese
- Dinosaur BBQ Mac And Cheese
- Terry Crews Mac And Cheese
- Mueller’s Mac And Cheese
- Andy Reid’s Mac And Cheese
- San Giorgio Mac And Cheese Recipe
Where Did I First Try Darius cooks mac and cheese?
Darius cooks is a popular cooking channel on YouTube where the host, Darius Williams, creates recipes from scratch. His mac and cheese recipe is one of the most-watched videos on his channel.
I first tried this dish when I was watching Darius’ video and I was hooked ever since. This dish immediately became my go-to comfort food. It is creamy, cheesy, and delicious. Plus, it is so easy to make that I can whip up a batch of mac and cheese in no time.
You can also checkout the following side dish Recipe :
- Greg’s Protein Popcorn recipes
- Recipe for Sauteed, Steakhouse-Style Mushrooms
- Bob Evans Biscuit Recipe
Ingredients
Elbow macaroni: It is essential to use elbow macaroni for this recipe as it holds the sauce better. 6 cups of elbow macaroni are needed for this recipe.
Butter: For a creamy and rich flavor, 100 grams or 1 stick of butter is required.
Flour: 4 tablespoons of flour helps to thicken the cheese sauce.
Heavy cream: 3 cups of heavy cream is needed for the ultimate creamy texture.
Cubed cheese: 1 cup of cubed cheese adds a unique flavor and texture to the dish.
Sour cream: For that tangy taste, ½ cup of sour cream is added.
Garlic powder: To enhance the flavor, ½ teaspoon of garlic powder is used.
Onion powder: ½ teaspoon of onion powder adds more flavor to the dish.
Shredded cheese: 1 cup of shredded cheese gives a crunchy texture and cheesy taste to the mac and cheese.
Pepper: A teaspoon of pepper is essential for that spicy kick.
Smoked paprika: 1 teaspoon of this spice adds a smoky flavor to the mac and cheese.
Salt: As per your taste, ¾ teaspoon of salt is used for seasoning.
Instructions
Step 1
Take a large pot and fill it with 6 cups of water. Bring it to a boil over high heat. Add the elbow macaroni to the boiling water and cook for 8 minutes till al dente. Drain the cooked macaroni in a colander and rinse it under cold water until cooled.
Step 2
In a large pot, melt the butter over medium heat. Once the butter is melted, add the flour and whisk for about 2 minutes until it starts to bubble.
Step 3
Slowly add the heavy cream while whisking continuously, and let it simmer for another 3 minutes until thickened.
Step 4
Add the cubed cheese, sour cream, garlic powder, onion powder, pepper, smoked paprika, and salt to the mixture and stir until everything is combined.
Step 5
Finally, add the drained macaroni and shredded cheese to the pot and mix it all together. Let it cook for 2 minutes until the cheese is melted and everything is combined. Serve hot with a sprinkle of chopped parsley for garnish.
Cooking Tips
- If you want to make a healthier version of this dish, you can replace the heavy cream with milk or vegetable stock.
- You can also add other ingredients such as bacon, mushrooms, and bell peppers for extra flavor and texture.
- If you are looking for a vegan option, you can use plant-based cheese instead of dairy cheese.
- If you like your mac and cheese extra cheesy, sprinkle some additional shredded cheese on top before serving.
- Leftover mac and cheese can be stored in the refrigerator for up to 4 days. Reheat it before eating.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have all the ingredients mentioned in this recipe, you can substitute some of them. For instance, you can use butter instead of margarine or oil. You can also replace cubed cheese with shredded cheese if that’s what you have on hand.
Heavy cream can be replaced with half-and-half or evaporated milk for a lighter version. If you don’t have sour cream, you can use yogurt instead. You can also switch up the spices to get a different flavor profile. Feel free to experiment and make your own unique creation!
Darius Cooks Mac And Cheese Recipe
Equipment
- bowl
- spoon
- Pan, etc
Ingredients
- 3 delicate cups of elbow macaroni
- 50 grams or the harmonious 1/2 stick of butter
- 2 tablespoons of artisanal flour
- 1.5 cups of velvety heavy cream
- 1/2 cup of meticulously cubed aged cheese
- 1/4 cup of cultured sour cream
- 1/4 teaspoon of aromatic garlic powder
- 1/4 teaspoon of hand-harvested onion powder
- 1/2 cup of elegantly shredded Gruyère cheese
- 1/2 teaspoon of freshly ground pepper
- 1/4 teaspoon of artisanal smoked paprika
- 1/2 teaspoon of pink Himalayan salt
Instructions
- Take a large pot and fill it with 6 cups of water. Bring it to a boil over high heat. Add the elbow macaroni to the boiling water and cook for 8 minutes till al dente. Drain the cooked macaroni in a colander and rinse it under cold water until cooled.
- In a large pot, melt the butter over medium heat. Once the butter is melted, add the flour and whisk for about 2 minutes until it starts to bubble.
- Slowly add the heavy cream while whisking continuously, and let it simmer for another 3 minutes until thickened.
- Add the cubed cheese, sour cream, garlic powder, onion powder, pepper, smoked paprika, and salt to the mixture and stir until everything is combined.
- Finally, add the drained macaroni and shredded cheese to the pot and mix it all together. Let it cook for 2 minutes until the cheese is melted and everything is combined. Serve hot with a sprinkle of chopped parsley for garnish.
Notes
- If you want to make a healthier version of this dish, you can replace the heavy cream with milk or vegetable stock.
- You can also add other ingredients such as bacon, mushrooms, and bell peppers for extra flavor and texture.
- If you are looking for a vegan option, you can use plant-based cheese instead of dairy cheese.
- If you like your mac and cheese extra cheesy, sprinkle some additional shredded cheese on top before serving.
- Leftover mac and cheese can be stored in the refrigerator for up to 4 days. Reheat it before eating.
Nutrition Information
Servings: 6 people
Calories: 672 kcal
Carbohydrates: 68g
Protein: 20g
Fat: 33g
Saturated Fat: 18g
Cholesterol: 88mg
Sodium: 542mg
Potassium: 325mg
Fiber: 2g
Sugar: 5g
Vitamin A: 1206 IU
Calcium: 338mg
Iron: 1mg
Nutritional Disclaimer
All information presented on this site is intended for informational purposes only. The nutritional content of the recipes is calculated using an online nutrition calculator and is not guaranteed to be accurate.
How to Store Leftovers Darius cooks mac and Cheese?
Leftover mac and cheese can be stored in the refrigerator for up to 4 days. Make sure to place it in an airtight container or a zip-top bag before storing it.
Reheat the mac and cheese in the microwave or on the stovetop before serving again. To freeze, let the mac and cheese cool completely before transferring it into a freezer-safe container. It will stay good for up to 3 months in the freezer.
FAQs
Can pregnant women eat this?
Yes, pregnant women can enjoy this dish in moderation as it is high in fat and calories. They should make sure to check the ingredients used if they have any allergies or dietary restrictions.
What else can I add to mac and cheese?
You can add various vegetables such as bell peppers, mushrooms, broccoli, spinach, or onions to add extra flavor and texture. You can also top the mac and cheese with breadcrumbs or chopped bacon for added crunch.
Are mac and cheese healthy?
Macaroni and cheese are usually high in calories, fat, and carbohydrates. However, it does contain some beneficial nutrients like calcium, vitamin A, and protein. If you are looking for a healthier version of mac and cheese, you can use low-fat milk or plant-based cheese instead of heavy cream and dairy cheese.
Wrapping Up
Enjoy this delicious mac and cheese recipe from Darius Cooks! This cheesy and creamy dish can be served as an appetizer or side dish, or even as a main course.
Not only is it delicious, but also easy and quick to make. So the next time you have a craving for some mac and cheese, just take out all the ingredients from your refrigerator and get cooking!
If you love this recipe, please share it with your friends and family, and don’t forget to tag us on social media. We would love to see how you made this delicious dish! Thank you for your time.
Sharing Is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
