When you buy through links on our site, we may earn an affiliate commission.

Houston’s Veggie Burger Recipe – Easy Kitchen Guide

Last Updated on November 28, 2023

Houston’s veggie burger can easily steal your heart, even if you are not a vegetarian. This veggie burger recipe is vegan-friendly and can be easily adapted to suit your dietary needs. A perfect way to get the taste of a classic burger without the meat. Also, it is a great way to incorporate some vegetables into your meal.

However, you can make this delicious burger at home easily. For that, you can follow this article. Here, you will get to learn the ingredients, cooking directions, and tips to make a tasty and juicy Houston’s veggie burger.

houston's veggie burger recipe

What Is Houston’s veggie burger?

Houston’s veggie burger is an easy-to-make vegetarian dish that can be quickly prepared in just a few minutes. This popular plant-based meal features a savory combination of black beans, brown rice and a lot of flavorful ingredients. The combination of the ingredients gives this veggie burger an irresistible taste that is sure to please any palate.

Where Did I First Try Houston’s veggie burger?

I first tried Houston’s Veggie Burger when I visited one of their chain shop in Texas. I was looking for something to satisfy my cravings for a burger and I saw this one on the menu. The colors of the ingredients caught my eye and made me curious about it.

So, I decided to try it out and ended up being surprised by its flavourful taste. Since then, Houston’s veggie burger has been one of my favorite dishes and I have tried to recreate it several times at home.

However, the taste of this burger was so good that I decided to try to make it at home. After researching, I finally got the recipe and tried to recreate it with some minor tweaks.

You can also checkout the following lunch Recipe :

houston's veggie burger recipe

Ingredients

Hickory barbecue sauce: 4 tablespoons of BBQ sauce is essential for the flavor of this veggie burger.

Molasses: 1 tablespoon of molasses adds a rich, sweet taste that is irresistible.

Beet juice: 1 teaspoon of beet juice gives the burgers an earthy and sweet flavor.

Chili powder: 1 teaspoon of chili powder for a little extra kick.

Ground cumin: 1/4 teaspoon of ground cumin gives the burgers a slight smokiness.

Black pepper: 1/4 teaspoon of black pepper adds to the flavor of the patty.

Black beans: 1 (15-ounce) can of black beans, drained, for an extra boost of protein.

Brown rice: 1 cup cooked brown rice for added texture and nutrition.

Pickled jalapeno pepper: 1 tablespoon of pickled jalapeno pepper, chopped adds a burst of flavor.

Egg white: 1 egg white to bind the ingredients together and make them easier to shape into patties.

Olive oil: 1 tablespoon of olive oil to brush onto the patties before cooking.

Cheese slices: 2 slices of cheese (optional) for topping the burgers.

Toppings: Your favorite toppings, such as lettuce, tomato, and onion slices, for serving.

Cooking Directions

Step 1

Preheat a large skillet over medium heat.

Step 2

In a large bowl, combine the barbecue sauce, molasses, beet juice, chili powder cumin, and black pepper. Stir in the beans and cooked brown rice until fully combined. Add more egg white if needed to bind them together.

Step 3

Shape the mixture into four patties and brush each side with olive oil.

Step 4

Place the burgers in the skillet and cook for about 5 minutes on each side, or until the outside is golden brown and crispy.

Step 5

Add a slice of cheese to the top of each burger during the last minute of cooking, allowing it to melt.

Step 6

Serve with your favorite toppings, like lettuce, tomato, and onion slices.

Cooking Tips

  • Make sure to use cooked and cooled rice for the best results in your veggie burgers.
  • If you don’t have a skillet, you can also cook these patties on the grill or in a preheated oven at 350°F (175°C) for about 10 minutes.
  • To make the burgers more moist and flavorful, you can add a tablespoon of your favorite barbecue sauce or hot sauce to the patty mixture.
  • Serve these delicious veggie burgers in buns or by themselves with some sides like french fries, onion rings, or even a salad!
  • If you want to make this dish vegan, simply leave out the egg white and cheese.

What Ingredients Can I Replace or Substitute While Making It?

There are a variety of ingredients you can use to substitute for some of the ones mentioned in the recipe. For example, instead of using black beans, you could use lentils or chickpeas. If you don’t have hickory barbecue sauce on hand, you could use another type or make your own. You could also replace the molasses with honey or maple syrup.

Additionally, you can add different vegetables to the patty mixture such as carrots, celery, and bell peppers. You can also use any type of cheese you prefer for melting on top of the burgers. Whatever ingredients you decide to substitute or replace, make sure that they are cooked properly before using them for the veggie burgers.

houston's veggie burger recipe

Houston’s Veggie Burger Recipe

Houston's veggie burger can easily steal your heart, even if you are not a vegetarian. This veggie burger recipe is vegan-friendly and can be easily adapted to suit your dietary needs. A perfect way to get the taste of a classic burger without the meat. Also, it is a great way to incorporate some vegetables into your meal.
No ratings yet
Print Pin Rate
Author: Lori Walker, MS, RD
Course: Lunch
Cuisine: American
Prep Time: 20 minutes
Cook Time: 14 minutes
Freeze time: 33 minutes
Total Time: 1 hour 7 minutes
Servings: 2 people
Calories: 232kcal

Equipment

  • Large Bowl
  • Spatula
  • brush
  • Skillet

Ingredients

  • 8 slices of melty and creamy Monterey Jack cheese adding a velvety and indulgent layer to the dish.
  • 1/2 teaspoon of bold black pepper offering a subtle kick and enhancing the overall taste.
  • 2 teaspoons of vibrant beet juice lending a natural and colorful touch.
  • 1/2 teaspoon of aromatic ground cumin infusing a warm and earthy essence.
  • 8 tbsp of smoky and tangy hickory barbecue sauce creating a rich and flavorful base.
  • 2 15 ounce cans of hearty black beans, drained, contributing a satisfying and protein-packed element.
  • 4 cups of perfectly cooked brown rice creating a wholesome and nutty foundation.
  • 2 tbsp of nutritious oat bran adding a fiber-rich component for a wholesome twist.
  • 4 tbsp of finely chopped onions providing a savory and aromatic essence.
  • 2 tbsp of sweet and thick molasses providing a deep and caramelized sweetness.
  • 2 tbsp of finely chopped canned beets introducing a subtle sweetness and vibrant color to the dish.
  • 2 tbsp of tangy and spicy pickled jalapeno pepper lending a zingy and flavorful punch.
  • 2 egg whites add more if needed, to bind the ingredients together and create a cohesive texture.
  • 2 teaspoons of zesty chili powder adding a hint of spiciness and robust flavor.
  • 2 teaspoons of kosher salt ensuring a well-balanced and seasoned outcome.
  • 4 teaspoons of wholesome olive oil imparting a smooth and subtle richness.

Instructions

  • Preheat a large skillet over medium heat.
  • In a large bowl, combine the barbecue sauce, molasses, beet juice, chili powder cumin, and black pepper. Stir in the beans and cooked brown rice until fully combined. Add more egg white if needed to bind them together.
  • Shape the mixture into four patties and brush each side with olive oil.
  • Place the burgers in the skillet and cook for about 5 minutes on each side, or until the outside is golden brown and crispy.
  • Add a slice of cheese to the top of each burger during the last minute of cooking, allowing it to melt.
  • Serve with your favorite toppings, like lettuce, tomato, and onion slices.

Notes

  • Make sure to use cooked and cooled rice for the best results in your veggie burgers.
  • If you don’t have a skillet, you can also cook these patties on the grill or in a preheated oven at 350°F (175°C) for about 10 minutes.
  • To make the burgers more moist and flavorful, you can add a tablespoon of your favorite barbecue sauce or hot sauce to the patty mixture.
  • Serve these delicious veggie burgers in buns or by themselves with some sides like french fries, onion rings, or even a salad!
  • If you want to make this dish vegan, simply leave out the egg white and cheese.
Keyword: houston’s veggie burger, houston’s veggie burger recipe

Nutrition Information

This veggie burger recipe is packed with protein, fiber, and several important vitamins and minerals. Each patty contains (per serving):

  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 2.5g
  • Cholesterol: 30mg
  • Sodium: 420mg
  • Carbohydrates: 33g
  • Fiber: 4.5g
  • Sugar: 6g
  • Protein: 14g
  • Vitamin A: 10% DV
  • Vitamin C: 20% DV
  • Calcium: 15% DV
  • Iron: 15% DV

How to Store Leftover Houston’s veggie burger?

Any leftover veggie burgers should be stored in an airtight container and placed in the refrigerator for up to 4 days. To reheat, place the patty on a microwave-safe plate and heat for 30 seconds or until warmed through. You can also reheat these patties in a preheated oven at 350°F (175° C) for about 5 minutes.

FAQs

Can pregnant women eat this?

Yes, pregnant women can enjoy this veggie burger recipe as it is healthy and packed with essential vitamins and minerals.

Can I make these burgers gluten-free?

Yes, you can substitute the wheat flour in the recipe with a gluten-free alternative such as almond or coconut flour to make them gluten-free.

Can I bake these burgers instead of frying them?

Yes, you can bake these burgers in an oven preheated to 350°F (175° C) for about 10 minutes or until the outside is golden brown and crispy. Be sure to brush each side with some olive oil before baking for the best results.

Wrapping Up

Making homemade veggie burgers is a great way to enjoy a healthy and delicious meal. This recipe utilizes hickory barbecue sauce, molasses, beet juice, chili powder, cumin, and black pepper for flavor along with black beans and brown rice for nutrition. 

Sharing Is Caring!

You Might Also Like These Recipes!
Author Profile

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

Leave a Comment

Recipe Rating