Houston's Veggie Burger Recipe
Houston's veggie burger can easily steal your heart, even if you are not a vegetarian. This veggie burger recipe is vegan-friendly and can be easily adapted to suit your dietary needs. A perfect way to get the taste of a classic burger without the meat. Also, it is a great way to incorporate some vegetables into your meal.
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Servings: 2 people
Calories: 232kcal
Equipment
- Large Bowl
- Spatula
- brush
- Skillet
Ingredients
- 8 slices of melty and creamy Monterey Jack cheese adding a velvety and indulgent layer to the dish.
- 1/2 teaspoon of bold black pepper offering a subtle kick and enhancing the overall taste.
- 2 teaspoons of vibrant beet juice lending a natural and colorful touch.
- 1/2 teaspoon of aromatic ground cumin infusing a warm and earthy essence.
- 8 tbsp of smoky and tangy hickory barbecue sauce creating a rich and flavorful base.
- 2 15 ounce cans of hearty black beans, drained, contributing a satisfying and protein-packed element.
- 4 cups of perfectly cooked brown rice creating a wholesome and nutty foundation.
- 2 tbsp of nutritious oat bran adding a fiber-rich component for a wholesome twist.
- 4 tbsp of finely chopped onions providing a savory and aromatic essence.
- 2 tbsp of sweet and thick molasses providing a deep and caramelized sweetness.
- 2 tbsp of finely chopped canned beets introducing a subtle sweetness and vibrant color to the dish.
- 2 tbsp of tangy and spicy pickled jalapeno pepper lending a zingy and flavorful punch.
- 2 egg whites add more if needed, to bind the ingredients together and create a cohesive texture.
- 2 teaspoons of zesty chili powder adding a hint of spiciness and robust flavor.
- 2 teaspoons of kosher salt ensuring a well-balanced and seasoned outcome.
- 4 teaspoons of wholesome olive oil imparting a smooth and subtle richness.
Instructions
- Preheat a large skillet over medium heat.
- In a large bowl, combine the barbecue sauce, molasses, beet juice, chili powder cumin, and black pepper. Stir in the beans and cooked brown rice until fully combined. Add more egg white if needed to bind them together.
- Shape the mixture into four patties and brush each side with olive oil.
- Place the burgers in the skillet and cook for about 5 minutes on each side, or until the outside is golden brown and crispy.
- Add a slice of cheese to the top of each burger during the last minute of cooking, allowing it to melt.
- Serve with your favorite toppings, like lettuce, tomato, and onion slices.
Notes
- Make sure to use cooked and cooled rice for the best results in your veggie burgers.
- If you don't have a skillet, you can also cook these patties on the grill or in a preheated oven at 350°F (175°C) for about 10 minutes.
- To make the burgers more moist and flavorful, you can add a tablespoon of your favorite barbecue sauce or hot sauce to the patty mixture.
- Serve these delicious veggie burgers in buns or by themselves with some sides like french fries, onion rings, or even a salad!
- If you want to make this dish vegan, simply leave out the egg white and cheese.