Del frisco's butter cake recipe
Are you craving a rich, buttery cake that is sure to satisfy your sweet tooth? Del Frisco's Butter Cake is the perfect dessert to serve on any special occasion. This classic recipe has been passed down from generation and features a unique combination of ingredients that are sure to please.
Print
Pin
Rate
Servings: 4
Calories: 223kcal
Equipment
- 6 4" Springform cake pans
- whip cream dispenser
- 6 4" parchment paper circles,
- N2o dispenser cartridges.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cream cheese
- 4 large eggs
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 2 teaspoons vanilla extract
- 1/4 cup sweetened condensed milk
Instructions
- Preheat oven to 350°F. Grease and flour six 4" springform pans. Place the parchment paper circles in the pans and set aside. In a medium bowl, beat together the cream cheese, eggs, sugar, butter, and vanilla extract until light and fluffy.
- Slowly incorporate the flour into the wet ingredients until well blended. Then stir in the sweetened condensed milk until fully incorporated.
- Divide the batter evenly among the 6 prepared pans. Bake for 20 minutes or until a toothpick inserted into the center of each cake comes out clean. Allow to cool completely before removing from pans.
Notes
- Be sure to use room-temperature ingredients when making this cake. Room-temperature ingredients will mix more easily and help create an even better.
- Make sure to grease and flour the springform pans before adding the batter. This will prevent the cakes from sticking and make them easier to remove once they are cooked.
- Make sure to let the cakes cool completely before attempting to take them out of the pans. If you try to remove them too soon, they may break apart.
- Use a toothpick or cake tester to check for doneness. If it comes out clean, the cake is ready!