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Dobash Cake Recipe

Dobash Cake Recipe

If you are a fan of chocolate desserts, then the Dobash cake is one you should definitely try. This decadent dessert is sure to please any crowd, no matter the occasion. The Dobash Cake is sure to become a family favorite after one bite. In addition, it’s an easy cake to make. With a few simple steps, you can have a delicious dessert that everyone will love.
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Author: Lori Walker, MS, RD
Course: Dessert
Cuisine: American
Prep Time: 45 minutes
Cook Time: 15 minutes
Rest Time: 1 hour
Total Time: 2 hours
Servings: 5 people
Calories: 665kcal

Equipment

Ingredients

  • 1 teaspoon granulated white sugar enhancing the sweetness and balancing the flavors in the cake.
  • 1 teaspoon baking powder (It helps to reduce yeasty smell) giving the cake a gentle lift and contributing to its light and airy structure.
  • 1 teaspoon of all-purpose flour adding a touch of stability and structure to the cake batter.
  • 1 1/3 cup of water providing the necessary liquid to bring the ingredients together and create a moist and tender cake.
  • 1 18.25 ounce package of white cake mix, providing a convenient and reliable base for your cake. This mix ensures a fluffy and tender texture with a delightful vanilla flavor.
  • 1/2 cup cocoa powder (unsweetened) intensifying the chocolate flavor in the frosting. The cocoa powder lends a deep and rich chocolate taste to the frosting.
  • 1/2 teaspoon of pure vanilla extract adding a warm and aromatic essence to the frosting. The vanilla extract enhances the overall flavor profile and adds a hint of sweetness.
  • 1 3.9 ounce package of instant chocolate pudding mix, infusing the cake with rich and velvety chocolate flavors. This mix adds a luscious and indulgent element to the cake.
  • 3 egg whites contributing to the cake's structure and providing a light and airy texture. The egg whites help create a delicate and fluffy cake.
  • 2 cup buttermilk or whole milk creating a creamy and smooth consistency for the chocolate pudding. The milk adds a subtle richness and ensures a silky texture.
  • 4 ounces Philadelphia Cream Cheese softened, lending a tangy and creamy element to the frosting. The cream cheese adds a delightful tang and richness to the overall flavor profile.
  • 1 teaspoon of milk or as needed, adjusting the consistency of the frosting to achieve a smooth and spreadable texture. The milk helps create a creamy and easy-to-work-with frosting.
  • 1/4 tablespoon of softened butter complementing the cream cheese and adding a hint of richness to the frosting.
  • 16 ounces of confectioners' sugar 1 box of a 16 ounce box, providing a sweet and silky smooth texture to the frosting. This sugar helps achieve a luscious and sweet frosting that is perfect for spreading and decorating.
  • 2 tablespoon of vegetable oil adding moisture and ensuring a soft and tender crumb in the cake.

Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease & flour two 9-inch round cake pans. In a medium bowl, whisk together cake mix, baking powder, all-purpose flour, granulated sugar, dairy milk and water until fully blended.
  • Take a separate bowl and beat cocoa powder, vanilla extract and egg whites until fluffy. In yet another bowl, mix together the instant chocolate pudding mix, vegetable oil, milk, cream cheese and butter until velvety smooth.
  • Pour the batter into your prepared cake pans and bake in preheated oven for approximately 25 minutes or until a toothpick inserted in the middle of each cake comes out clean. Allow cakes to cool in pans on a wire rack for 10 minutes before inverting them onto the wire racks to cool completely.
  • To prepare the frosting, cream together confectioners' sugar and butter until light and fluffy. Spread evenly over cooled cake layers and refrigerate for one hour prior to serving.

Notes

  • When mixing the cake layers with all your ingredients, make sure to beat them until they are light and fluffy. If you over-mix them, the texture of your Dobash cake will be tough.
  • When making the filling, make sure to mix it until it is smooth and creamy. This will ensure that your Dobash Cake has an even texture throughout.
  • When frosting the top layer of your Dobash Cake, use an offset spatula to create those signature swirls on top.
Keyword: Dobash cake recipe