Dominos Pasta Primavera Recipe
If you are looking for a delicious, cheesy, and savory pasta dish, then Dominos pasta primavera is the perfect recipe for you. This comforting dish consists of penne noodles cooked in a creamy sauce with delightful ingredients.
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Servings: 3 people
Calories: 535kcal
Equipment
- 1 large skillet
- 1 Saucepan
- 1 Whisker
- 1 bowl
Ingredients
- 1 ounce of yellow onion finely chopped, brings a sweet and savory undertone to the dish.
- 1 garlic clove finely minced, infuses the dish with its irresistible aroma and distinctive flavor.
- ¼ cup of earthy and tender mushrooms sliced thinly, adds a delightful umami essence to the overall taste.
- ½ cup of grated Parmesan cheese sprinkled generously, provides a delightful nutty and salty flavor that perfectly complements the other ingredients.
- 1 ½ cups of rich and decadent heavy whipping cream lending a creamy and luscious consistency to the dish.
- 1 cup of penne pasta perfectly al dente, adds a satisfying bite to this delightful dish.
- 2 tablespoons of all-purpose flour creating a smooth and velvety texture when combined with the other ingredients.
- 2 ounces of creamy and luscious butter meltingly indulgent, enriches the sauce with its luxurious taste.
- 1 ½ cups of vibrant baby spinach gently wilted, introduces a burst of freshness and vibrant green color.
- 1 tablespoon of smooth and fragrant olive oil drizzled generously, lends a subtle richness to the recipe.
- ½ cup of ripe tomatoes diced into juicy and succulent pieces, imparts a burst of tanginess to balance the flavors.
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook it until al dente, around 8 minutes. Once cooked, drain the pasta and set aside.
- Heat two tablespoons of olive oil in a large skillet over medium heat. Add the mushrooms, yellow onion, baby spinach, and tomatoes and sauté for about 10 minutes until vegetables are softened. Remove from heat and set aside.
- Melt the butter in a saucepan over medium-low heat. Whisk in the all-purpose flour until combined and cook for 1-2 minutes. Slowly add in the heavy whipping cream while whisking continuously. Simmer until thickened, around 8 minutes. Remove from heat and stir in the Parmesan cheese, Asiago cheese, garlic cloves, and salt and pepper to taste.
- In a large bowl combine the cooked penne pasta, sautéed vegetables, and cream sauce. Mix everything together until combined.
- Transfer the Dominos pasta primavera to a serving plate or bowl and serve warm with freshly grated Parmesan cheese on top.
Notes
- Make sure to cook the penne pasta until it is al dente.
- In order to make a rich and creamy sauce, melt enough butter in the pan before adding the all-purpose flour.
- Add heavy whipping cream gradually while stirring continuously to avoid lumps from forming in the sauce.
- Make sure not to overcook the vegetables as they should still have a slight crunch.
- Add Parmesan and Asiago cheese at the end for a cheesy flavor.
- Serve hot with freshly chopped herbs and some more grated cheese for garnish.
- This dish can be served as a main course or even as a side dish along with some garlic bread.