In a medium saucepan, combine the cream cheese, chicken stock, bacon, jalapenos, garlic cloves, black pepper, onion powder, and Parmesan cheese. Heat over low heat and stir until all of the ingredients are well-combined. Once everything is combined, remove from heat and transfer to a bowl. Set aside.
In a large frying pan, heat the groundnut oil until it is hot. Add the French fries and fry for approximately 10 minutes, flipping occasionally to ensure even cooking.
When the fries are crisp and golden brown, remove them from the pan and transfer to a plate. Sprinkle with Rooster Fajita seasoning and mix until all of the fries are evenly coated.
In a separate medium saucepan, heat the evaporated milk over low-medium heat. Add the cornflour, stirring continuously for 2 minutes to create a thick paste.
Add the Red Leicester cheese and mix until it has melted and combined with the paste. Finally, add the reserved cream cheese mixture from earlier and stir until everything is well-combined.
To assemble your Dumpster Fries, place the fries on a plate or bowl. Top with the cheese sauce, pickled jalapeno, and Animal Style Sauce.