Edward Delling Williams Carrot Cake Recipe
Legendary chef Edward Delling Williams' famous carrot cake is an easy and delicious dessert that comes together in just a few simple steps. This classic cake is perfect for any occasion, from potlucks to family dinners. The combination of spices, carrots, and cream cheese frosting makes this a favorite among all ages! In this article, we'll go over everything you need to know about Delling Williams' Carrot Cake: what it tastes like, how to make it, and how to serve and store it.
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Servings: 6 people
Calories: 342kcal
Equipment
- 8” round baking pan
- Electric mixer
- bowl
Ingredients
- 1 cup all-purpose flour
- 1 teaspoons ground cinnamon (cinnamon powder)
- 1/4 teaspoons ground nutmeg
- 1 teaspoons baking powder (It helps to reduce yeasty smell)
- 3/4 cups brown sugar or white granulated sugar
- 1/4 teaspoons of ground ginger
- 1/2 cup olive oil or vegetable oil
- 1/4 teaspoons salt
- 1.5 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 2 large eggs, at room temperature
For the Cream Cheese Frosting
- 2 cups powdered sugar
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- In another bowl, mix together the sugar and oil until well combined.
- Add the eggs one at a time and mix until smooth. Combine wet & dry ingredients.
- Gently stir in the grated carrots and chopped walnuts (if using).
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add in powdered sugar and mix until light and fluffy. Finally, stir in vanilla extract.
- Spread the frosting & walnuts over the cooled cake.
Notes
- Use freshly grated carrots for the best flavor.
- If you want a more intense flavor, toast the walnuts before adding them to the batter.
- Make sure your cream cheese and butter are at room temperature before making the frosting.
- Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream.