Fire Noodle Rice Paper Dumplings
Fire noodle rice paper dumplings are a delicious and unique dish that has become increasingly popular in recent years. They are a combination of two classic dishes, noodle and rice paper dumplings.
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Servings: 4
Calories: 79kcal
Equipment
- Large Bowl
Ingredients
- 2 packs Buldak fire noodles cooked
- 8 sheets rice paper small (6-inch)
- 2 slices mozzarella cheese divided into 8 pieces
Instructions
- Cook the Buldak fire noodles according to the package instructions. Drain any excess liquid and set aside to cool slightly.
- Prepare the mozzarella cheese by dividing each slice into 4 pieces, resulting in a total of 8 pieces.
- Fill a large bowl with warm water. Dip one sheet of rice paper into the warm water for about 5-10 seconds or until it becomes soft and pliable.
- Lay the softened rice paper on a clean surface. Place a portion of the cooked Buldak fire noodles in the center of the rice paper.
- Add 2 pieces of mozzarella cheese on top of the noodles.
- Fold the sides of the rice paper inward and then roll the rice paper tightly to form a spring roll shape.
- Repeat the process with the remaining rice paper, noodles, and mozzarella cheese.
- Serve the Buldak fire noodle and mozzarella spring rolls with your favorite dipping sauce.
Notes
- Make sure to soak the rice paper sheets for the correct amount of time. If they are not soaked long enough, they will not be pliable enough to roll.
- If you are using pre-cooked noodles, make sure to heat them up before adding them to the skillet.
- Feel free to add additional vegetables to the mixture, such as mushrooms, snow peas, or bell peppers.
- If you like your dumplings spicy, add additional chili sauce or red pepper flakes.
- The dumplings can be steamed in a steamer basket or in the microwave.
- The dumplings can be made ahead of time and stored in the refrigerator for up to 3 days.
