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Fire Noodle Rice Paper Dumplings – Easy Kitchen Guide

Last Updated on December 26, 2023

Fire noodle rice paper dumplings are a delicious and unique dish that has become increasingly popular in recent years. They are a combination of two classic dishes, noodle and rice paper dumplings. The result is a flavorful and savory dish that is sure to please even the pickiest of eaters.

 Fire noodle rice paper dumplings are a great way to add a unique twist to your meals. If you’re looking for something that is both delicious and unique, then fire noodle rice paper dumplings are the perfect choice for you.

Fire Noodle Rice Paper Dumplings

What is Fire Noodle Rice Paper Dumplings?

Fire noodle rice paper dumplings are a combination of two classic dishes, noodles and rice paper dumplings. The dumplings are made with a thin sheet of rice paper that is filled with a savory mixture of noodles, vegetables, and spices. 

The rice paper is then rolled up and steamed, creating a unique and flavorful dish. Fire noodle rice paper dumplings can be served as an appetizer, side dish, or main course.

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What Does It Taste Like?

Fire noodle rice paper dumplings have a unique combination of flavors. The noodles are soft and savory, while the vegetables and spices add a hint of sweetness.

 The rice paper is light and crispy, giving the dish a wonderful texture. The overall flavor is savory and slightly spicy, with a hint of sweetness.

Ingredients

  • Buldak Fire Noodles: These noodles are the star ingredient of the Fire Noodle Rice Paper Dumplings. Buldak Fire Noodles are known for their intense spiciness and flavorful seasoning, adding a bold and fiery kick to the dumplings. The noodles provide a unique texture and robust taste, making them a key element in creating the characteristic flavor profile of these dumplings.
  • Mozzarella Cheese (2 slices, divided into 8 pieces): The mozzarella cheese serves multiple purposes in the Fire Noodle Rice Paper Dumplings. Firstly, it adds a creamy and melty component that helps balance the heat from the spicy noodles. The cheese also contributes to the overall richness of the dumplings, creating a harmonious blend of flavors. Additionally, it acts as a binding agent, helping to hold the noodles together and providing a gooey texture when the dumplings are cooked.
  • Rice Paper (8 sheets, small – 6-inch): Rice paper serves as the wrapper for the dumplings, offering a delicate and translucent casing. It is used to encase the spicy noodles and cheese, creating a convenient and easy-to-handle package. Rice paper is gluten-free and has a neutral taste, allowing the bold flavors of the Buldak Fire Noodles and mozzarella cheese to shine through. It also becomes tender when soaked in water, making it pliable for folding and sealing the dumplings. The use of rice paper adds a light and refreshing element to the dish, balancing the bold and spicy components of the filling.
Fire Noodle Rice Paper Dumplings Copycat Recipe

Directions

Step 1: Cook Buldak Fire Noodles

Follow the cooking instructions on the package of Buldak fire noodles. Boil the noodles until they are fully cooked. Once done, drain any excess liquid and set aside to cool slightly.

Step 2: Prepare Mozzarella Cheese

Take slices of mozzarella cheese and divide each slice into 4 pieces, resulting in a total of 8 pieces.

Step 3: Soften Rice Paper

Fill a large bowl with warm water. Dip one sheet of rice paper into the warm water for about 5-10 seconds or until it becomes soft and pliable.

Step 4: Lay Out Rice Paper

Lay the softened rice paper on a clean surface, such as a cutting board or a plate.

Step 5: Add Cooked Buldak Fire Noodles

Place a portion of the cooked Buldak fire noodles in the center of the rice paper. Ensure the noodles are spread evenly.

Step 6: Add Mozzarella Cheese

Add 2 pieces of mozzarella cheese on top of the noodles.

Step 7: Fold and Roll

Fold the sides of the rice paper inward, covering the noodles and mozzarella. Then, roll the rice paper tightly to form a spring roll shape. Make sure the edges are sealed.

Step 8: Repeat the Process

Repeat the process with the remaining rice paper, noodles, and mozzarella cheese until you have made the desired number of spring rolls.

Step 9: Serve

Serve the Buldak fire noodle and mozzarella spring rolls on a platter. You can pair them with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or a homemade spicy mayo.

Tips

• Make sure to soak the rice paper sheets for the correct amount of time. If they are not soaked long enough, they will not be pliable enough to roll.

• If you are using pre-cooked noodles, make sure to heat them up before adding them to the skillet.

• Feel free to add additional vegetables to the mixture, such as mushrooms, snow peas, or bell peppers.

• If you like your dumplings spicy, add additional chili sauce or red pepper flakes.

• The dumplings can be steamed in a steamer basket or in the microwave.

• The dumplings can be made ahead of time and stored in the refrigerator for up to 3 days.

How to Make Fire Noodle Rice Paper Dumplings

Nutrition Information

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What to Serve with Fire Noodle Rice Paper Dumplings?

• Soup: Fire noodle rice paper dumplings are a great addition to any soup. Try them with a miso soup or a spicy noodle soup.

• Salad: Serve the dumplings with a fresh salad for a light and healthy meal.

• Stir-Fry: Add the dumplings to a stir-fry for a quick and easy dinner.

• Noodles: Serve the dumplings with a bowl of noodles for a delicious and filling meal.

• Rice: Serve the dumplings with steamed rice for a complete meal.

How to Store Leftover Fire Noodle Rice Paper Dumplings?

Leftover fire noodle rice paper dumplings can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, steam the dumplings in a steamer basket or microwave until heated through.

What Other Substitute Can I Use in Fire Noodle Rice Paper Dumplings?

• Rice Noodles: Rice noodles can be used in place of regular noodles in this dish.

• Vegetables: Feel free to use any type of vegetables that you like in this dish. Try mushrooms, snow peas, or bell peppers.

• Soy Sauce: If you do not have soy sauce, you can use tamari or coconut aminos.

• Chili Sauce: If you do not have chili sauce, you can use Sriracha or any other type of hot sauce.

• Sugar: If you do not have sugar, you can use honey or agave.

• Cilantro: If you do not have cilantro, you can use parsley or basil.

How to Make Fire Noodle Rice Paper Dumplings

Fire Noodle Rice Paper Dumplings

Fire noodle rice paper dumplings are a delicious and unique dish that has become increasingly popular in recent years. They are a combination of two classic dishes, noodle and rice paper dumplings.
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Author: Lori Walker, MS, RD
Course: Main Course, Snack
Cuisine: Korean, Vietnamese
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 22 minutes
Servings: 4
Calories: 79kcal

Equipment

  • Large Bowl

Ingredients

  • 2 packs Buldak fire noodles cooked
  • 8 sheets rice paper small (6-inch)
  • 2 slices mozzarella cheese divided into 8 pieces

Instructions

  • Cook the Buldak fire noodles according to the package instructions. Drain any excess liquid and set aside to cool slightly.
  • Prepare the mozzarella cheese by dividing each slice into 4 pieces, resulting in a total of 8 pieces.
  • Fill a large bowl with warm water. Dip one sheet of rice paper into the warm water for about 5-10 seconds or until it becomes soft and pliable.
  • Lay the softened rice paper on a clean surface. Place a portion of the cooked Buldak fire noodles in the center of the rice paper.
  • Add 2 pieces of mozzarella cheese on top of the noodles.
  • Fold the sides of the rice paper inward and then roll the rice paper tightly to form a spring roll shape.
  • Repeat the process with the remaining rice paper, noodles, and mozzarella cheese.
  • Serve the Buldak fire noodle and mozzarella spring rolls with your favorite dipping sauce.

Notes

  • Make sure to soak the rice paper sheets for the correct amount of time. If they are not soaked long enough, they will not be pliable enough to roll.
  • If you are using pre-cooked noodles, make sure to heat them up before adding them to the skillet.
  • Feel free to add additional vegetables to the mixture, such as mushrooms, snow peas, or bell peppers.
  • If you like your dumplings spicy, add additional chili sauce or red pepper flakes.
  • The dumplings can be steamed in a steamer basket or in the microwave.
  • The dumplings can be made ahead of time and stored in the refrigerator for up to 3 days.
Keyword: Fire Noodle Rice Paper Dumplings

Frequently Asked Questions

Is fire noodle rice paper dumplings healthy?

Fire noodle rice paper dumplings are a relatively healthy dish. They are low in calories and fat, and are a good source of fiber and protein.

Can I freeze fire noodle rice paper dumplings?

Fire noodle rice paper dumplings can be frozen for up to 3 months.

Do I need to cook the noodles before making the dumplings?

If you are using fresh noodles, then they should be cooked before adding them to the mixture. If you are using pre-cooked noodles, then they do not need to be cooked.

Can I make fire noodle rice paper dumplings ahead of time?

Yes, the dumplings can be made ahead of time and stored in the refrigerator for up to 3 days.

Is there a vegan version of fire noodle rice paper dumplings?

Yes, you can make a vegan version of fire noodle rice paper dumplings by using vegetable broth instead of chicken broth and using vegan-friendly ingredients such as tamari and coconut aminos.

Conclusion

Fire noodle rice paper dumplings are a delicious and unique dish that is sure to please even the pickiest of eaters. The combination of noodles, vegetables, and spices creates a savory and slightly spicy dish that is full of flavor. 

Fire noodle rice paper dumplings can be served as an appetizer, side dish, or main course. They are also relatively healthy and can be made ahead of time for convenience. 

Whether you’re looking for something unique or just something delicious, fire noodle rice paper dumplings are the perfect choice.

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Author Profile

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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