Bojangles Dirty Rice Recipe – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on March 14, 2023 | Last Updated on March 13, 2024

Did you ever try the dirty rice made in the popular restaurant, Bojangles? Bojangles dirty rice combines the great flavors of breakfast sausage, vegetables, and spices to create a flavorful Louisiana-inspired dish. It’s easy to make and takes less than 20 minutes!

It only needs a few ingredients and can be easily adjusted to suit your own personal tastes. This Bojangles dirty rice recipe is sure to become a favorite in your home!

So, do you want to know how to make this dish at home? Then check out this article till the end. Here, you will learn the Bojangles dirty rice recipe and all the necessary information about this dish.

Bojangles Dirty Rice Recipe

What Is Bojangles Dirty Rice?

Bojangles dirty rice is a savory dish made with cooked rice, ground breakfast sausage, and a special blend of seasonings. It’s a popular side dish served at the restaurant chain Bojangles, but it can easily be made at home with just a few ingredients.

Bojangles dirty rice starts off with cooked white or brown rice. The rice is then combined with ground breakfast sausage (spicy or mild) and chopped red bell pepper. A special blend of seasonings is added to give the dish its unique flavor. The mixture is then cooked until the sausage is fully cooked and the flavors have blended together.

The final result is a delicious side dish that pairs perfectly with fried chicken, biscuits, and other Southern favorites.

What does it taste like?

Bojangles Dirty Rice has a savory, smoky flavor from the combination of breakfast sausage, vegetables, and spices. It’s rich in flavor without being too overpowering. The grains are cooked to perfection with just the right amount of spiciness and sweetness from the bell pepper and onion.

How did I first get introduced to the Bojangles Dirty Rice?

I visited Bojangles resturant for the first time with my family. I saw their dirty rice listed on the menu and decided to give it a try. It was love at first bite! The rich flavors of sausage, vegetables, and spices blended so well together that it tasted like an entirely new dish.

Since then, I’ve been hooked and have been making Bojangles dirty rice in my own kitchen. I love to share it with friends and family and they always rave about how delicious it is.

How to make Bojangles Dirty Rice?

Making Bojangles dirty rice is a very easy and straightforward process. All you need to do is follow the steps below.

How to make Bojangles Dirty Rice?

Ingredients

  • 3 cups cooked rice
  • 1 teaspoon paprika
  • 1 pound breakfast sausage
  • ½ large red bell pepper
  • 1 small onion
  • ½ teaspoon black pepper
  • 1 tablespoon garlic
  • ¼ teaspoon cayenne pepper

Directions

Step 1

Start by cooking the rice according to the package instructions.

Step 2

In a large skillet, cook the breakfast sausage over medium-high heat until it is cooked through and lightly browned.

Step 3

Add in the paprika, black pepper, cayenne pepper, garlic, and onion, and cook for another minute or two until the vegetables are softened.

Step 4

Add in the cooked rice and stir to combine everything together. Cook for 2-3 minutes until all of the flavors have blended together.

Step 5

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Tips

  • If you don’t have access to breakfast sausage, you can substitute ground beef or turkey.
  • For a spicier version, add more cayenne pepper to the mix.
  • Feel free to customize it with your favorite vegetables and seasonings!
Bojangles Dirty Rice Recipe

Bojangles Dirty Rice Recipe

Did you ever try the dirty rice made in the popular restaurant, Bojangles? Bojangles dirty rice combines the great flavors of breakfast sausage, vegetables, and spices to create a flavorful Louisiana-inspired dish. It’s easy to make and takes less than 20 minutes!
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Author: Dr. Leah Alexander
Course: Main Dish, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 26 minutes
Total Time: 41 minutes
Servings: 2 people
Calories: 210kcal

Equipment

Ingredients

  • 1/2 small onion aromatic and pungent when cooked, providing a savory and slightly sweet undertone that complements the other ingredients.
  • 1/2 pound of savory breakfast sausage bringing a burst of meaty and flavorful goodness that enhances the overall taste of the dish.
  • 1/4 large red bell pepper vibrant and sweet, adding a pop of color and a subtle crunch to the recipe while imparting a mild and refreshing flavor.
  • 1.5 cups of fluffy and cooked rice providing a comforting and hearty base for your dish, adding a satisfying texture to each bite.
  • 1/2 teaspoon of smoky paprika infusing your recipe with a warm and earthy flavor, adding depth and complexity to the dish.
  • 1/8 teaspoon of cayenne pepper optional for those who enjoy a bit of heat, offering a fiery kick that adds a delightful and spicy element to the recipe.
  • 1.5 teaspoons of garlic fragrant and flavorful when cooked, infusing the dish with a rich and aromatic essence.
  • 1/4 teaspoon of black pepper adding a touch of mild spiciness that elevates the flavors in the dish.

Instructions

  • Start by cooking the rice according to the package instructions.
  • In a large skillet, cook the breakfast sausage over medium-high heat until it is cooked through and lightly browned.
  • Add in the paprika, black pepper, cayenne pepper, garlic, and onion, and cook for another minute or two until the vegetables are softened.
  • Add in the cooked rice and stir to combine everything together. Cook for 2-3 minutes until all of the flavors have blended together.
  • Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

  • If you don’t have access to breakfast sausage, you can substitute ground beef or turkey.
  • For a spicier version, add more cayenne pepper to the mix.
  • Feel free to customize it with your favorite vegetables and seasonings!
Keyword: Bojangles Dirty Rice, Bojangles Dirty Rice Recipe

Nutrition Information

  • Calories: 210
  • Fat: 7g
  • Carbs: 26g
  • Protein: 10g

What to serve with Bojangles Dirty Rice?

Bojangles Dirty Rice is great served as a side dish or as the main dish. It pairs well with grilled or roasted chicken, beef, and fish. You can also add in some cooked veggies for an extra serving of nutrition.

How to store leftover Bojangles Dirty Rice?

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Besides, you can also freeze the leftovers for up to 3 months. Eventually, thaw the frozen rice in the refrigerator overnight then reheat it in a skillet over medium-low heat.

Can pregnant women eat this?

Yes, Bojangles dirty rice is safe to eat during pregnancy. Be sure to use cooked sausage and fresh vegetables that have been appropriately washed before consuming. Also, make sure you cook the dish until it is completely heated, as pregnant women should avoid eating partially cooked food.

FAQs

Can I make Bojangles Dirty Rice ahead of time?

Yes, you can make it ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Is Bojangles Dirty Rice spicy?

The spices used in the recipe give it a little bit of heat, but overall it is not overly spicy. You can add more cayenne pepper or black pepper if you prefer.

Can I use other types of cooked sausage?

Yes, you can use any type of cooked sausage that you prefer.

Wrapping Up

Bojangles dirty rice is a delicious and easy recipe that will become a family favorite! With its savory sausage, fragrant spices, and flavorful vegetables, it is sure to please everyone in your family. Serve it as a side dish or make it the main event – either way, you can’t go wrong with this delicious recipe!

Please share this Bojangles dirty rice recipe with your friends and family! Also, let us know about your experience making this dish in the comments below. We would love to hear from you! Thank you for your time.

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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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