Last Updated on March 22, 2023
Pappadeaux dirty rice is a traditional Cajun dish made with long-grain white rice, chicken liver, and ground pork, and flavored with garlic, bay leaf, old bay seasoning, oregano, and dry mustard. It’s hearty, flavorful, and perfect for anyone who loves Southern cuisine. The dish is often served as a side dish or as an entrée with vegetables.
In this article, you will share the copycat of pappadeaux dirty rice recipe, its ingredients and tips on what to serve it with as well as some health benefits of the ingredients used in the recipe. So, keep reading!

What is Pappadeaux dirty rice?
Pappadeaux dirty rice is a flavorful dish made with long-grain white rice, andouille sausage, bell peppers, onions, and a blend of Cajun spices. It is similar to but different from sticky rice and is frequently served in Pappadeaux restaurants in the US. The dish is easy to make and can be enjoyed as a side or main course.
This dirty rice makes an excellent accompaniment to any Cajun dish or can be enjoyed on its own as a delicious meal! It is hearty and flavorful and can be served as an entrée or as a side dish.
What does it taste like?
Pappadeaux Dirty Rice has a savory flavor with hints of garlic, bay leaf, old bay seasoning, and oregano. The chicken liver adds a slightly gamey flavor to the dish while the ground pork provides richness. The rice balances out all the flavors while adding a light, nutty texture and flavor.
How did I first get introduced to the Pappadeaux dirty rice?
I was first introduced to Pappadeaux Dirty Rice in the American chain restaurant, Pappadeaux, which is more commonly known as Pappas Restaurants.
I was immediately taken by the unique flavors in the dish and knew that I had to try it for myself. After trying it once at the restaurant, I knew that I needed to recreate the recipe at home.
So, after several attempts of trial and error, I finally created a copycat version of Pappadeaux’s Dirty Rice that tasted just as delicious as the original dish!
I now make this dish often for my family and friends, who always appreciate its unique flavor and texture.
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- Mashed potatoes from Popeyes
- Recipe for Long John Silver’s coleslaw
What ingredients are used for a Pappadeaux dirty rice recipe?
To make the copycat version of Pappadeaux Dirty Rice, you will need the following ingredients:

Ingredients
- 4 cloves garlic
- 2 tsp old bay seasoning
- 1 tsp oregano
- 1/2 cup green bell pepper
- 1 bay leaf
- 1/4 cup diced onions
- 1/2 tsp dry mustard
- TT salt
- TT black pepper
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1/2 lb chicken liver
- 1/2 lb ground pork
- 4 tbsp butter
Directions
Step 1:
Start by finely chopping the garlic cloves and onion.
Step 2:
Place the chicken livers and ground pork into a food processor, and blend for 5 minutes until you have a meat mixture.
Step 3:
Melt some butter in a skillet over low heat, then add the meat mixture to it and raise the temperature to medium-high. Cook for around 10 minutes or until it’s no longer pink.
Step 4:
Now add old bay seasoning, oregano, salt, pepper, dry mustard, minced garlic and onion, stirring occasionally while letting the mixture simmer on low heat for another 3 minutes.
Step 5:
In a separate saucepan over high heat, add chicken broth along with chopped bell peppers and uncooked long grain rice.
Step 6:
When the broth is boiling, cover with a lid allowing some steam to escape and lower the heat so it can simmer for around 20 minutes. Stir occasionally while making sure it doesn’t stick to the pan.
Step 7:
When rice is cooked, drain away any remaining water and add the meat mixture back to the pan. Cook again over low heat for another 5 minutes, mixing everything together thoroughly.
And there you have it – your own delicious homemade version of Pappadeaux Dirty Rice!
Tips
- Be sure to use long-grain white rice for this recipe as it will cook more evenly than other types of rice like brown or wild rice.
- If you can’t find chicken liver, you can replace it with ground beef.
- Try adding additional veggies like celery or carrots to the pot for more flavor and nutrition.

Pappadeaux Dirty Rice Recipe
Equipment
- Blender
- knife
- Sauce Pan
- Skillet
Ingredients
- 4 cloves garlic
- 2 tsp old bay seasoning
- 1 tsp oregano
- 1/2 cup green bell pepper
- 1 bay leaf
- 1/4 cup diced onions
- 1/2 tsp dry mustard
- TT salt
- TT black pepper
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1/2 lb chicken liver
- 1/2 lb ground pork
- 4 tbsp butter
Instructions
- Start by finely chopping the garlic cloves and onion.
- Place the chicken livers and ground pork into a food processor, and blend for 5 minutes until you have a meat mixture.
- Melt some butter in a skillet over low heat, then add the meat mixture to it and raise the temperature to medium-high. Cook for around 10 minutes or until it’s no longer pink.
- Now add old bay seasoning, oregano, salt, pepper, dry mustard, minced garlic and onion, stirring occasionally while letting the mixture simmer on low heat for another 3 minutes.
- In a separate saucepan over high heat, add chicken broth along with chopped bell peppers and uncooked long grain rice.
- When the broth is boiling, cover with a lid allowing some steam to escape and lower the heat so it can simmer for around 20 minutes. Stir occasionally while making sure it doesn’t stick to the pan.
- When the broth is boiling, cover with a lid allowing some steam to escape and lower the heat so it can simmer for around 20 minutes. Stir occasionally while making sure it doesn’t stick to the pan.
Video
Notes
- Be sure to use long-grain white rice for this recipe as it will cook more evenly than other types of rice like brown or wild rice.
- If you can’t find chicken liver, you can replace it with ground beef.
- Try adding additional veggies like celery or carrots to the pot for more flavor and nutrition.
Nutrition Information
- Calories – 396
- Carbohydrates – 46g
- Fat – 12g
- Protein – 19g
- Fiber – 2g
- Sugar – 1g
- Sodium – 658mg
What to serve with Pappadeaux dirty rice?
Pappadeaux’s dirty rice pairs well with a variety of side dishes. Try serving it with roasted vegetables, mashed potatoes, or green beans for a complete meal. It can also be served as an accompaniment to grilled or roasted meats.
How to store leftover Pappadeaux dirty rice?
Allow the dirty rice to cool before transferring it into an airtight container and storing it in the refrigerator for up to 4 days. Reheat it in a saucepan over medium heat, stirring occasionally until heated through.
Can pregnant women eat this?
Pregnant women should be aware of the possibility of foodborne illness and therefore exercise caution when eating raw or undercooked meat. Cook all meats fully before consuming them to reduce the risk of foodborne illness.
FAQs
What type of rice is used in Pappadeaux dirty rice?
Long-grain white rice is used for this recipe.
Can I use ground beef instead of the chicken liver?
Yes, you can replace the chicken liver with ground beef if needed.
Does Pappadeaux’s dirty rice contain gluten?
This recipe does not contain any gluten-containing ingredients.
Wrapping Up
Thanks for reading this guide on pappadeaux dirty rice recipe. I hope this guide has helped you to make the perfect copycat version of Pappadeaux’s dirty rice! With its simple ingredients and easy instructions, it’s sure to become a family favorite.
Use long-grain white rice, sautéed vegetables, chicken liver, and pork to make this delicious dish in just 35 minutes.
Please share this recipe with your family and friends if you enjoy making it.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.