Last Updated on November 21, 2023
Did you know Ciroc red berry is a unique vodka made from fine French grapes? It’s deliciously different and opens up the possibility of creating some amazing cocktails!
You will be surprised to know that Ciroc red berry has a delicate blend of natural fruit flavors, including ripe raspberry and strawberry essences. This combination makes for a fabulously fruity flavor profile that’s sure to tantalize your taste buds!
In this article, we will be discussing the Ciroc red berry recipe. We will also talk about its unique flavor profile, how it’s made, and some serving suggestions. So, if you’re ready to learn more about this delicious vodka, let’s get started!
Table of Contents
What is Ciroc Red Berry?
Ciroc red berry is an ultra-premium vodka made from fine French grapes that are coldly fermented and distilled five times. It is then finished in a tailor-made copper pot still and infused with natural raspberry, strawberry and other flavors.
CÎROC red berry has a bouquet of berries with a hint of jam on the nose, ripe and juicy berry flavors on the taste, and ends with a delicious sweetness. This gluten-free vodka is perfect for any occasion, whether for sipping neat or mixing it into cocktails.
What does it taste like?
Ciroc Red Berry has a sweet, fruity flavor with notes of red berries and a smooth finish. It’s perfect for creating a refreshing and flavorful cocktail! Again, it’s made with fine French grapes, so the taste is unique and quite enjoyable.
How did I first get introduced to the Ciroc Red Berry?
I first encountered Ciroc red berry when a friend of mine served it at her birthday party. She had concocted a special cocktail that was delicious, refreshing, and perfect for a hot summer day. I was hooked! Well, that was the start of my love affair with Ciroc Red Berry and I’ve been making cocktails ever since.
How do you make a Ciroc Red Berry?
Making a Ciroc Red Berry is incredibly simple and here’s the recipe:
- 50 ml of Ciroc Red Berry.
- 75 ml of tonic water.
- 75 ml of cranberry juice.
Fill a highball glass with ice cubes.
Pour in the Ciroc Red Berry, tonic water, and cranberry juice.
Stir gently to combine all the ingredients evenly.
Garnish with a fresh strawberry slice or lime wedge.
Serve immediately and enjoy!
• You can use any type of cranberry juice for this recipe.
• For a more intense flavor, you can muddle some strawberries and add them to the drink.
• If you want a more sweetened taste, you can add sugar syrup or simple syrup.
• To make a non-alcoholic version, you can use flavorless sparkling water instead of tonic water.
- high ball glass
- 37.5 ml of cranberry juice tart and tangy, adding a burst of bright and fruity notes that balance the sweetness of the vodka.
- 37.5 ml of tonic water effervescent and crisp, creating a refreshing and bubbly base that complements the flavors of the other ingredients.
- 25 ml of Ciroc Red Berry a premium vodka infused with succulent red berries, providing a vibrant and fruity flavor that adds a touch of sophistication to your cocktail.
- Fill a highball glass with ice cubes.
- Pour in the Ciroc Red Berry, tonic water, and cranberry juice.
- Stir gently to combine all the ingredients evenly.
- Garnish with a fresh strawberry slice or lime wedge.
- Serve immediately and enjoy!
For a single serving, the Ciroc red berry contains approximately 120 calories and 9.6 grams of sugar. Also, it contains no fat and very little sodium.
What to serve with Ciroc Red Berry?
The Ciroc red berry can be served as a light fruity drink, or you can have it as an aperitif. It pairs well with various appetizers, such as cheese platters, olives, and nuts. Besides, it can also be served with a main course meal such as grilled fish, salads, and roasted chicken.
How to store leftover Ciroc Red Berry?
Any unused Ciroc Red Berry can be stored in the refrigerator for up to 1 week. Make sure that you close the bottle securely after each use and store it in a cool and dry place. It is also important to shake the bottle before each use, as the ingredients can separate when stored for a long period of time.
Can pregnant women eat this?
No, pregnant women should not consume Ciroc Red Berry. They should be aware that alcohol can harm their unborn child, and the risks associated with consuming it are too great to take.
Ciroc red berry is no exception; pregnant women should not consume this product as it contains alcohol. In addition, they should also avoid any cocktails or other drinks made with Ciroc red berries, as these can be dangerous as well. It is best to consult a doctor before consuming any alcohol while pregnant.
What is the alcohol content of Ciroc Red Berry?
The alcohol content of Ciroc Red Berry is 38% ABV (Alcohol by Volume).
Is Ciroc Red Berry gluten-free?
Yes, Ciroc Red Berry is made with gluten-free ingredients.
How much sugar is in Ciroc Red Berry?
There are approximately 9.6 grams of sugar per serving of Ciroc Red Berry.
Does Ciroc red berry contain any artificial colors or flavors?
No, Ciroc Red Berry does not contain any artificial colors or flavors.
Ciroc red berry is a delicious and refreshing cocktail that packs in the flavor of sweet strawberries and cranberries. It’s easy to make at home and can be served with a variety of dishes.
Furthermore, its non-alcoholic version is also an option for those who prefer to stay away from alcohol. This recipe lets you enjoy the perfect combination of sweet and tart flavors in your Ciroc Red Berry!
Hopefully, this guide has answered all your questions about making your own Ciroc Red Berry and we wish you the best of luck crafting this classic cocktail.
You can also try experimenting with different ingredients to make your own unique version of this drink! Thank you for reading this guide..
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.