By Dr. Leah Alexander | Published on July 23, 2023 | Last Updated on August 19, 2023
Did you ever try spicy noodles when you were growing up? If not, then you’re missing out! Spicy noodle world is a delicious Asian-inspired dish that is sure to have your family begging for more. It’s made with healthy herbs and spices. The flavor is complex, with a hint of sweetness and a nice kick of spice that will have your taste buds dancing!
In this detailed tour, we’ll show you how to make a spicy noodle world, with step-by-step instructions. We also provide helpful tips and tricks that will help you master this dish in no time.
What Is Spicy Noodle World?
Spicy noodle world is a deliciously flavorful Asian-inspired dish that is perfect for dinner or lunch. It is made with rice noodles that are tossed in a savory sauce and topped with green onions, bean sprouts, red chilis, and sesame seeds. The flavor is complex, with a hint of sweetness and a nice kick of spice.
Where Did I First Try spicy spaghetti noodle world?
At one of the outlets of my favorite restaurant Noodle World, I first tasted spicy spaghetti noodle world. It was a pleasant surprise to see the unique flavors of Southeast Asian cuisine combined with Italian food.
The dish included spaghetti noodles tossed in a blend of soy sauce, dark soy sauce, sugar, and sesame oil. To top it off were fresh bean sprouts, garlic cloves, green onions, and red chilis. It had just the right amount of spicy kick that I was looking for.
As I ate, I noticed the sweet and savory flavors combined perfectly with the noodles. The bite of garlic and chili brought a wonderful contrast to the sweetness of the sauce.
The crunchy bean sprouts added texture to every bite, while the sesame seeds gave it an extra layer of nutty flavor. As I continued to savor each bite, I could tell that this dish was going to become one of my favorites for years to come.
When I got home, I immediately wanted to recreate this amazing dish. So, I did some research and was able to find a recipe for spicy spaghetti noodle world.
After trying it out, I was thrilled with how delicious it turned out! Now, whenever I’m in the mood for something different, this is one of my go-to dishes.
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Ingredients
- Rice noodles: One of the most important ingredients for this dish is rice noodles as they will be easier to work with.
- Bean sprouts: Bean sprouts add a delicious crunchy texture to the dish.
- Garlic cloves: Garlic adds a delicious flavor and aroma that pairs perfectly with the other ingredients.
- Soy sauce: Soy sauce adds a salty, umami flavor to the dish.
- Dark soy sauce: Dark soy sauce adds a deeper color and richer flavor.
- Sugar: Sugar balances out the saltiness of the other ingredients.
- Sesame oil: Sesame oil helps give the dish its unique flavor and aroma.
- Vegetable oil: Vegetable oil helps to cook the noodles in the skillet.
- Green onion: Green onions add a nice flavor and color to the dish.
- Red chilis: Red chilis give the dish an extra kick of heat and spice that is sure to tantalize your taste buds!
- Sesame seeds: Sesame seeds are sprinkled on top for a nutty flavor and crunchy texture.
Cooking Directions
Step 1
Bring a large pot of water to a boil. Add the rice noodles and cook for 8 minutes, stirring occasionally until tender but still slightly chewy. Drain and rinse with cold water to stop the cooking process. Set aside.
Step 2
Mince garlic cloves and cut green onion into thin slices. Chop red chilis into thin slices. In a small bowl, whisk together soy sauce, dark soy sauce, sugar, and sesame oil until combined. Set aside.
Step 3
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and chilis to the skillet and sauté for about 1 minute. Add green onions and bean sprouts and sauté for an additional 2 minutes.
Step 4
Add the cooked noodles to the skillet and pour in the sauce that you prepared earlier. Toss everything together until evenly coated in the sauce. Spread out evenly over the pan and let cook for about 3 minutes, stirring occasionally.
Sprinkle sesame seeds over the top of the dish and serve immediately.
Cooking Tips
- Make sure to cook the noodles correctly for best results – make sure they are still slightly chewy when you drain them so they don’t become too soft in the skillet.
- Don’t be afraid to adjust the amount of sugar in the recipe depending on your taste. You can also add a bit more soy sauce for an extra punch of savory flavor.
- Be sure to stir and toss everything together until evenly coated in the sauce so that every bite is filled with flavor.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have rice noodles, you can use regular spaghetti or even ramen noodles.
- For a milder flavor, try using light soy sauce instead.
- To make this dish sugar-free, use a sweetener like honey or maple syrup.
- If you don’t have sesame oil, you can also use olive oil or coconut oil.
Spicy Spaghetti Noodle World Recipe
Equipment
- Small bowl
- Whisk
- large skillet
Ingredients
- 1 lb rice noodles
- 1 cup bean sprouts
- 6 cloves garlic
- 3 tablespoons soy sauce
- 3 tablespoons dark soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1/4 cup water
- 4 stalks green onion
- 3 small red chilis
- 2 tablespoons sesame seeds
Instructions
- Bring a large pot of water to a boil. Add the rice noodles and cook for 8 minutes, stirring occasionally until tender but still slightly chewy. Drain and rinse with cold water to stop the cooking process. Set aside.
- Mince garlic cloves and cut green onion into thin slices. Chop red chilis into thin slices. In a small bowl, whisk together soy sauce, dark soy sauce, sugar, and sesame oil until combined. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and chilis to the skillet and sauté for about 1 minute. Add green onions and bean sprouts and sauté for an additional 2 minutes.
- Add the cooked noodles to the skillet and pour in the sauce that you prepared earlier. Toss everything together until evenly coated in the sauce. Spread out evenly over the pan and let cook for about 3 minutes, stirring occasionally. Sprinkle sesame seeds over the top of the dish and serve immediately.
Notes
- Make sure to cook the noodles correctly for best results – make sure they are still slightly chewy when you drain them so they don’t become too soft in the skillet.
- Don’t be afraid to adjust the amount of sugar in the recipe depending on your taste. You can also add a bit more soy sauce for an extra punch of savory flavor.
- Be sure to stir and toss everything together until evenly coated in the sauce so that every bite is filled with flavor.
Nutrition Information
Each serving contains approximately
- 300 calories
- 6 grams of fat
- 13 grams of protein
- 16 grams of carbohydrates, and
- 2 grams of fiber.
How to Store Leftover spicy spaghetti noodle world?
The best way to store leftover spicy noodle world is by refrigerating it in an airtight container. It should last for up to 3 days in the fridge. You can also freeze leftover noodles for up to 2 months.
FAQs
Can pregnant women eat this?
Yes, as long as the ingredients are properly cooked and stored in an airtight container. For sure this dish can be enjoyed by pregnant women.
Can I make this dish vegan?
Yes, simply replace the fish sauce with a vegan-friendly alternative such as soy sauce or tamari. Also, make sure to use vegetable oil instead of sesame oil.
Can I make this dish gluten-free?
Yes, simply substitute the regular rice noodles with gluten-free rice noodles. You can also replace the soy sauce and dark soy sauce with a gluten-free alternative such as tamari or coconut aminos.
Wrapping Up
Thanks for reading this recipe on how to make spicy noodle world. This Asian-inspired dish is sure to become a family favorite in no time! With its complex flavors and delightful spices, this is one meal that you won’t forget. So, why not give it a try for your next dinner party? Bon Appétit!
Thanks for reading my recipe on how to make spicy noodle world! I hope you enjoy this unique dish as much as I do. If you liked the recipe, share it with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
