Spicy Spaghetti Noodle World Recipe
Did you ever try spicy noodles when you were growing up? If not, then you’re missing out! Spicy noodle world is a delicious Asian-inspired dish that is sure to have your family begging for more. It’s made with healthy herbs and spices. The flavor is complex, with a hint of sweetness and a nice kick of spice that will have your taste buds dancing!
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Servings: 2 people
Calories: 300kcal
Equipment
- Small bowl
- Whisk
- large skillet
Ingredients
Instructions
- Bring a large pot of water to a boil. Add the rice noodles and cook for 8 minutes, stirring occasionally until tender but still slightly chewy. Drain and rinse with cold water to stop the cooking process. Set aside.
- Mince garlic cloves and cut green onion into thin slices. Chop red chilis into thin slices. In a small bowl, whisk together soy sauce, dark soy sauce, sugar, and sesame oil until combined. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and chilis to the skillet and sauté for about 1 minute. Add green onions and bean sprouts and sauté for an additional 2 minutes.
- Add the cooked noodles to the skillet and pour in the sauce that you prepared earlier. Toss everything together until evenly coated in the sauce. Spread out evenly over the pan and let cook for about 3 minutes, stirring occasionally.Sprinkle sesame seeds over the top of the dish and serve immediately.
Notes
- Make sure to cook the noodles correctly for best results - make sure they are still slightly chewy when you drain them so they don’t become too soft in the skillet.
- Don’t be afraid to adjust the amount of sugar in the recipe depending on your taste. You can also add a bit more soy sauce for an extra punch of savory flavor.
- Be sure to stir and toss everything together until evenly coated in the sauce so that every bite is filled with flavor.