Flavor God Chocolate Donut Recipes
Flavor God Chocolate Donut is a delicious treat that you can make at home with ease. Perfect for breakfast or an afternoon snack, this recipe will have you hooked in no time! It is made with simple ingredients. So, with just a few steps, you can make your very own chocolate donuts that will surely please everyone.
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Servings: 8 people
Calories: 203kcal
Equipment
- 1 Saucepan
- 1 Rolling Pin
- 1 Bowls for mixing ingredients
Ingredients
- 2 Cups plain flour
- 2 Tablespoon Bobs Red Mill Active Dry Yeast, Recommended
- 3 Tablespoon brown sugar or white granulated sugar
- 1/2 Tablespoon Salt
- 3 Tablespoon cocoa powder (we like Dutch-process)
- 1 cup Luke Warm Water
- 2 Tablespoon vegetable oil
- 1 cup chocolate chips (or chunks, or chopped chocolate)
- Chopped nuts, such as pecans or walnuts
- 1 cup Hot Whipping Cream
- sprinkles for garnish
- grated chocolate
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flour, active dry yeast, sugar, salt, and cocoa powder together until mixed evenly.
- Make a well in the center of the mixture and add oil and lukewarm water. Mix with hands until all ingredients have come together to form a ball of dough.
- On a lightly floured surface, knead the dough for about 5 minutes until it has become smooth and elastic. Cover the bowl with plastic wrap and let the dough sit in a warm place for 1 hour.
- After an hour, roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter or biscuit cutter to cut out the donuts.
- In a large skillet over medium heat, pour in enough oil for deep-frying. Once the oil is hot enough, gently drop the cut donuts into the oil and fry for about 2 minutes on each side.
- Remove the donuts from the oil and let them cool slightly before topping with grated chocolate, chopped nuts, sprinkles, or hot whipping cream.
Notes
-It’s important to make sure the oil is hot enough before adding in the donuts.
-If you are using a cookie cutter or biscuit cutter to cut out your donuts, wet the edges of the dough with water so it will help them hold their shape better.
-Don’t overcrowd the skillet with the donuts when frying as this will lower the temperature of the oil and your donuts won’t cook properly.
-If you want to make sure your donuts are cooked through, use a thermometer to check that the oil has reached 375°F (190°C).
-Let your donuts cool before topping them with grated chocolate or hot whipping cream.