By Dr. Leah Alexander | Published on June 6, 2023 | Last Updated on June 29, 2023
Flavor God Chocolate Donut is a delicious treat that you can make at home with ease. Perfect for breakfast or an afternoon snack, this recipe will have you hooked in no time!
It is made with simple ingredients. So, with just a few steps, you can make your very own chocolate donuts that will surely please everyone. So if you’re looking for something a little different and delicious, this is the recipe for you!
In this article, we’ll be discussing the ingredients and step-by-step instructions for making Flavor God Chocolate Donuts, as well as the nutrition information. So let’s get started!
What is Flavor God Chocolate Donut?
Flavor God chocolate donuts are a delicious treat that is made with simple ingredients such as flour, yeast, sugar, cocoa powder, oil, and lukewarm water. These sweet treats have a rich flavor and are perfect for any occasion.
They also make a great snack or breakfast item. To top it all off, you can add your favorite toppings such as chopped nuts, sprinkles, or hot whipping cream.
What does it taste like?
Flavor God Chocolate Donuts have a rich and sweet chocolate flavor with hints of cocoa. They are slightly crunchy on the outside while still being light and fluffy on the inside.
The addition of chopped nuts or sprinkles will give your donut an added crunch, while a hot whip cream topping adds a special treat!
How did I first get introduced to the Flavor God Chocolate Donut?
I first heard about the Flavor God Chocolate Donut through a friend who had tried them. She raved about how delicious they were and that she kept making them over and over.
I was intrigued by this recipe and decided to give it a try myself. So I did some digging & found the recipe on Flavor God’s Website. After one bite, I knew that these donuts were something special!
How to make Flavor God Chocolate Donut?
Making Flavor God Chocolate Donuts is simple and only requires a few steps. All you need to make these delicious treats is some basic ingredients & step-by-step instructions:
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Ingredients
- Flour: This is the base of the donut and provides structure to the dough.
- Active Dry Yeast: This helps create airy, fluffy, and delicious donuts that are sure to please.
- Sugar: This sweetens up the donut and also adds flavor.
- Salt: A little bit of salt goes a long way in balancing out the sweetness.
- Cocoa Powder: This is what gives your donut its chocolatey flavor.
- Oil: Used to give the donut a nice, moist texture and also adds flavor.
- Chopped Chocolate: To add an extra-chocolatey punch mix in some chopped chocolate with the dough.
- Grated Chocolate: Top off the donut with some grated chocolate to give it a special touch.
- Oil As Needed: To help fry the donuts you’ll need to add oil as needed.
- Lukewarm Water: In order for the yeast to do its job, you must use lukewarm water for your dough.
- Chopped Nuts: Adding chopped nuts to the dough will give it a nice crunchy texture and nutty flavor.
- Sprinkles: Sprinkles are an absolute must if you want to create delicious-looking donuts.
- Hot Whipping Cream: Top off your donut with some hot whipping cream for a special treat.
Step-by-step instructions
Step 1
In a large bowl, combine the flour, active dry yeast, sugar, salt, and cocoa powder together until mixed evenly.
Step 2
Make a well in the center of the mixture and add oil and lukewarm water. Mix with hands until all ingredients have come together to form a ball of dough.
Step 3
On a lightly floured surface, knead the dough for about 5 minutes until it has become smooth and elastic. Cover the bowl with plastic wrap and let the dough sit in a warm place for 1 hour.
Step 4
After an hour, roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter or biscuit cutter to cut out the donuts.
Step 5
In a large skillet over medium heat, pour in enough oil for deep-frying. Once the oil is hot enough, gently drop the cut donuts into the oil and fry for about 2 minutes on each side.
Step 6
Remove the donuts from the oil and let them cool slightly before topping with grated chocolate, chopped nuts, sprinkles, or hot whipping cream.
Tips
-It’s important to make sure the oil is hot enough before adding in the donuts.
-If you are using a cookie cutter or biscuit cutter to cut out your donuts, wet the edges of the dough with water so it will help them hold their shape better.
-Don’t overcrowd the skillet with the donuts when frying as this will lower the temperature of the oil and your donuts won’t cook properly.
-If you want to make sure your donuts are cooked through, use a thermometer to check that the oil has reached 375°F (190°C).
-Let your donuts cool before topping them with grated chocolate or hot whipping cream.
Flavor God Chocolate Donut Recipes
Equipment
- 1 Saucepan
- 1 baking sheet
- 1 Rolling Pin
- 1 Bowls for mixing ingredients
Ingredients
- 2 Cups plain flour
- 2 Tablespoon Bobs Red Mill Active Dry Yeast, Recommended
- 3 Tablespoon brown sugar or white granulated sugar
- 1/2 Tablespoon Salt
- 3 Tablespoon cocoa powder (we like Dutch-process)
- 1 cup Luke Warm Water
- 2 Tablespoon vegetable oil
- 1 cup chocolate chips (or chunks, or chopped chocolate)
- Chopped nuts, such as pecans or walnuts
- 1 cup Hot Whipping Cream
- sprinkles for garnish
- grated chocolate
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flour, active dry yeast, sugar, salt, and cocoa powder together until mixed evenly.
- Make a well in the center of the mixture and add oil and lukewarm water. Mix with hands until all ingredients have come together to form a ball of dough.
- On a lightly floured surface, knead the dough for about 5 minutes until it has become smooth and elastic. Cover the bowl with plastic wrap and let the dough sit in a warm place for 1 hour.
- After an hour, roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter or biscuit cutter to cut out the donuts.
- In a large skillet over medium heat, pour in enough oil for deep-frying. Once the oil is hot enough, gently drop the cut donuts into the oil and fry for about 2 minutes on each side.
- Remove the donuts from the oil and let them cool slightly before topping with grated chocolate, chopped nuts, sprinkles, or hot whipping cream.
Notes
Nutrition Information
Total Fat – 9.7g
Saturated Fat – 5.1g
Cholesterol – 15mg
Sodium – 105mg
Carbohydrates – 24.3g
Fiber – 1.9g
Protein – 4.4g
What to serve with Flavor God Chocolate Donut?
Flavor God Chocolate Donuts are the perfect treat any time of day. They can be served with a cup of coffee or tea or even enjoyed as dessert after dinner. You could also top these donuts with some ice cream and hot fudge for an extra special treat.
For added flavor, you could pair it with some freshly whipped cream or a scoop of your favorite flavor of ice cream.
How to store leftover Flavor God Chocolate Donuts?
Any leftover donuts should be stored in an airtight container or bag and kept at room temperature. They will stay good for up to three days. If you have more than you can eat within that time frame, you can freeze them for up to one month.
To reheat the donuts, simply place them on a cookie sheet and pop them in the oven at 350°F (175°C) for a few minutes.
Can pregnant women eat this?
The ingredients in the Flavor God Chocolate Donuts are generally safe for pregnant women. However, pregnant women should always consult their doctor before eating any food, just to be sure.
It’s also important to note that these donuts should be eaten in moderation and not consumed on a daily basis since they contain high amounts of fat and sugar.
FAQs
Can Flavor God Chocolate Donuts be frozen?
Yes, these donuts can easily be frozen for up to one month. To freeze them, simply place the donuts on a tray lined with parchment paper and freeze them for about two hours until they are solid.
Then transfer them to an airtight container or bag and return to the freezer. When you’re ready to eat them, remove them from the freezer and reheat them in the oven at 350°F (175°C) for a few minutes.
Can Flavor God Chocolate Donuts be made without oil?
Yes, these donuts can easily be made without oil. To do this, you would need to modify the recipe by substituting the oil with an equal amount of applesauce or mashed banana.
This will give your donuts a different flavor and texture, but they will still be delicious. Be sure to let the donuts cool slightly before topping them with grated chocolate or hot whipping cream.
Can Flavor God Chocolate Donut batter be made ahead of time?
Yes, you can make the batter for these donuts up to a day ahead of time and store it in the refrigerator until you’re ready to fry.
This will save you some time when you’re ready to make your donuts. Just be sure to bring the batter back to room temperature before frying so that your donuts cook properly.
Wrapping Up
Making delicious Flavor God Chocolate Donuts doesn’t have to be complicated. With this easy recipe, you can whip up a batch in no time!
Remember to always ensure your oil is hot enough before adding the donuts and don’t overcrowd the skillet. Enjoy your homemade donuts with a cup of coffee or tea or as a dessert after dinner.
Thank you for trying out this recipe! We hope you enjoy your Flavor God Chocolate Donuts.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
