Flavor God Taco Tuesday Recipe
Flavor God taco Tuesday recipe is a delicious and easy-to-make meal. It combines all the flavors of tacos with a flavorful twist that will tantalize your taste buds! The result is a mouthwatering dish that everyone can enjoy. Whether you’re having friends over or looking for something to make on a weeknight, this recipe is sure to be a hit.
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Servings: 6 people
Calories: 356kcal
Equipment
- 1 Pull Chopper
- 1 medium cooking pot
- 2 Small bowl
- Mini waffle maker
- Taco stand
- spoon
- Serving plate
Ingredients
- ½ pound Ground beef
- 1 White onion
- 1 Red onion
- 1 Jalapeno
- Avocado oil
- 1 tbsp Worcestershire sauce
- 1 tsp taco Tuesday flavor god
- 1 tsp chipotle flavor god
- ½ tsp Himalayan salt and pink peppercorn flavor god
- ¼ Ground cumin for the smell
- ½ tsp Crushed red pepper
- Lemon
Ingredients for taco batter
- 2 eggs
- ½ tsp taco Tuesday seasoning
- ½ tsp chipotle flavor god
- Mexican four-cheese shredded mix
- Olive oil
Ingredients For garnish
- Chunky guacamole with avocado
- Chopped Lettuce
- Chopped tomatoes
- Sour cream
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium pot, heat up avocado oil on medium-high heat and add the ground beef. Stir frequently while cooking for about 5 minutes or until fully cooked through.
- Add the white onion, red onion, jalapeno, Worcestershire sauce, taco Tuesday flavor god, chipotle flavor god, Himalayan salt and pink peppercorn flavor god, ground cumin and crushed red pepper.
- Cook for an additional 2-3 minutes or until the vegetables are softened. add the juice of one lemon.
- Meanwhile in a small bowl whisk together the eggs and taco Tuesday seasoning.
- Grease a mini waffle maker with olive oil, and add ¼ cup of the egg mixture to each side. Cook for 3-5 minutes or until golden brown.
- Once the tacos are cooked, place them in an oven-safe dish and top with Mexican four cheese shredded mix. Bake for 10 minutes or until the cheese is melted and bubbling.
- In a pull chopper, combine chunky guacamole with avocado, lettuce, tomatoes and sour cream. Then, garnish the tacos.
- Serve the tacos in taco stands topped with the toppings and enjoy!
Notes
- Use freshly ground beef for the best flavor
- Adjust the spice level to your taste
- For a Mexican twist, add queso blanco
- Use avocado oil for better taste and healthier option