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Footprints Rasta Pasta Recipe

Footprints Rasta Pasta Recipe

This flavorful and easy-to-make footprints rasta pasta dish is the perfect meal for busy weeknights. The combination of jerk seasoning, cheese, and the creamy sauce comes together to create a delicious Jamaican dish that will have your family coming back for more!
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Author: Dr. Leah Alexander
Course: Pasta
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 2 people
Calories: 487kcal

Equipment

  • Skillet
  • pot

Ingredients

For The Chicken:

  • 1/2 teaspoon of tantalizing jerk seasoning expertly blended with aromatic spices for a flavorful and zesty kick
  • 1/2 pound of succulent and tender chicken breasts carefully selected for their premium quality

For The Pasta:

  • 1/2 tablespoon of extra virgin olive oil adding a luxurious and fruity note to the dish
  • 1/2 large garlic clove meticulously minced to release its pungent and savory essence
  • 1/2 pack of Knorr Parma Rosa Sauce Mix a delightful blend of creamy tomato and Parmesan flavors
  • 3/4 - 1 cup of creamy milk adding a luscious and smooth consistency to the sauce
  • 1/2 teaspoon of tantalizing jerk seasoning infusing the pasta with a vibrant and spicy flavor profile
  • 1 cup of grated cheese carefully selected for its rich and melty qualities
  • 1 bell red pepper finely diced for a colorful and sweet addition to the pasta
  • 1/2 stalk of vibrant green onion finely chopped for a fresh and aromatic touch
  • 1 cup of al dente Penne pasta cooked to perfection for a satisfying texture

Instructions

  • Begin by finely dicing the onion and garlic.
  • Next, season the chicken cubes with a generous dash of jerk seasoning before setting aside.
  • Boil the pasta according to package directions, then set aside.
  • Heat up some olive oil in a large skillet and add in the seasoned chicken cubes to cook through; reserve once cooked.
  • Afterwards, sauté the green onion and garlic in the same skillet until fragrant. Stir in Knorr Parma Rosa Sauce Mix, red peppers, grated cheese, milk, and a sprinkle of jerk seasoning to create a robust creamy sauce.
  • Let everything simmer together for about 5 minutes or until the sauce reaches an optimal consistency.
  • Add the cooked pasta to the skillet and mix everything together.
  • Transfer the mixture to a serving dish, then top with the sliced chicken cubes.
  • Serve this warm savory concoction with your favorite sides for a delicious dinner experience!

Notes

-If you like your pasta a bit spicy, feel free to add more jerk seasoning.
-You can also substitute the chicken for other proteins if desired.
-For extra creaminess, you can add some cream cheese or sour cream to the dish as well.
-Feel free to get creative with the ingredients and adjust them according to your taste preference!
Keyword: Footprints Rasta Pasta, Footprints Rasta Pasta Recipe