For fresh edamame, wash it under cool water. If you're using frozen edamame, there's no need to thaw. Just grab what you need and move on to the next step.

Boil a pot of water. Add a pinch of salt for flavor. Once it's rolling, toss the edamame in. Cook for about 5 minutes until soft but still slightly firm. A little bite to them is the key! Drain and set aside.

In a pan over medium heat, add the avocado oil and let it warm up. After a minute or so, add the minced garlic. Take in the aroma; you'll be hooked! Stir for about 30 seconds until fragrant but careful not to let it burn.

Add the grated ginger into the pan. Stir it briefly. Now add soy sauce, maple syrup, rice vinegar, and toasted sesame oil. Let everything mingle on the heat. This shouldn’t take more than 2-3 minutes.

Once your sauce is ready and bubbling slightly, it’s time to introduce the star of the show—edamame. Gently toss them in the sauce until coated evenly. If you fancy it spicy, add Sambal Oelek or Sriracha to taste.

Finally, transfer the garlicky edamame to a serving dish. Sprinkle with sesame seeds or green onions if you like. Serve warm, and wait for the applause.