Gladys Knight Mac And Cheese Recipe
Gladys Knights Mac and Cheese is a classic comfort food you will love. This recipe from Gladys Knight combines creamy cheese sauce with macaroni noodles for a delicious meal that will leave your family wanting more.
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Servings: 6 people
Calories: 721kcal
Ingredients
- 3 cups of macaroni
- 1/2 cup of heavy cream
- 1 cup each of shredded Colby & Monterey Jack cheese
- 8 ounces of Velveeta Cheese
- 1 cup smoked and shredded cheddar cheese
- 1 and 1/2 cup of milk
- 2 large eggs
- 1 tsp butter
- Salt and pepper to taste.
Instructions
- Preheat oven to 350 degrees F and grease a 9×13 inch baking dish with butter.
- Cook macaroni in boiling salted water according to package directions. Drain the cooked pasta and set aside.
- Whisk together heavy cream, milk, and eggs in a large bowl until combined. Then add shredded Colby & Monterey Jack cheeses, Velveeta cheese, and smoked cheddar cheese; mix until all ingredients are combined well.
- Add drained macaroni into the cheesy mixture, stirring until thoroughly combined with sauce ingredients.
- Now, add salt and pepper to taste.
- Pour the macaroni mixture into greased baking dish and spread evenly over the top.
- Bake for about 30 minutes until the top of the macaroni is light golden brown.
- Let macaroni cool for 10-15 minutes before serving.
Notes
– You can garnish the macaroni with more freshly grated cheese and chopped parsley for extra flavor.
– If you want a creamier macaroni, add an additional 1/2 cup of heavy cream.
– Feel free to substitute any of the cheeses as per your preference. You can also use pre-shredded cheese if you don’t want to shred it yourself.
– For best results, ensure all ingredients are at room temperature before combining them.