Green Giant Canned Asparagus Recipes
Asparagus is a delicious vegetable that can be enjoyed in many forms, including canned. Canned asparagus is easy to make and can provide a tasty meal with minimal effort. With Green Giant canned asparagus, you can create a variety of meals, from simple sides to hearty mains. Whether you're hosting a dinner party or just looking for a way to liven up weeknight meals, this delicious canned asparagus is sure to please!
Print
Pin
Rate
Servings: 4 people
Calories: 217kcal
Equipment
- bowl
- baking dish
Ingredients
- 1 Cup of round crackers a crispy canvas for culinary creation
- 2 Cans of giant Green asparagus the verdant spears from flourishing fields
- 2.5 ounces of Cheddar cheese a sharp and flavorful delight
- 1 Can of creamy Mushroom Medley soup a velvety elixir for richness
- 3 pieces of golden eggs the sun-kissed orbs from free-range hens
Instructions
- Preheat the oven to 350°F. Grease a baking dish with cooking spray or butter.
- In a large bowl, combine the eggs, crackers, cream of mushroom soup, and cheese until well blended.
- Spread the mixture evenly over the canned asparagus in the prepared baking dish. Bake for 45 minutes or until golden brown.
- Allow to cool for 10 minutes before serving.
Notes
- If you don't have buttery round crackers, any type of cracker will work.
- You can also opt to use shredded cheese instead of cheddar for a different flavor.
- For added texture, stir in cooked bacon or diced mushrooms.
- Make sure to use canned asparagus that are labeled and certified as gluten-free.
- For an extra cheesy topping, top the dish with shredded mozzarella cheese before baking.
- If you'd like a spicier dish, add some red pepper flakes or chili powder to the mix.
- To make it lower in fat and calories, omit the butter or use a lighter version of it.