Herbalife Blueberry Muffin Shake Recipe
Herbalife blueberry muffin shake is an easy and delicious way to enjoy the taste of blueberry muffins without having to bake them! This recipe is made with simple ingredients. It’s perfect for a healthy breakfast on the go or a quick snack. Plus, you can adjust the ingredients according to your taste preferences and dietary needs.
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Servings: 1 Servings
Calories: 241kcal
Equipment
- Blender or food processor
- a shaker
Ingredients
- 1/2 cup milk
- 2 tbsp oats
- 1/4 cup frozen blueberries
- 1/2 tsp of cinnamon (freshly ground)
- 1/2 banana (fresh and peeled)
- 1/2 cup of fresh blueberries
- 6 oz Greek yogurt
- 1/2 cup Ice cubes
- 1/8 tsp lemon zest (optional)
- 1/2 scoop Herbalife protein powder
Instructions
- In a blender or food processor, combine the milk, oats, banana, blueberries and cinnamon.
- Blend until smooth. Adjust the consistency according to your preference by adding more ice cubes or liquid as necessary.
- Pour into glasses and top with Greek yogurt and fresh blueberries.
- Sprinkle a bit of lemon zest, if desired.
- If you’re looking for an extra protein boost, add in a scoop of Herbalife protein powder and blend again until smooth.
- Serve immediately!
Notes
-If you’re using frozen blueberries, be sure to thaw them before blending.
-For a creamier shake, use full-fat Greek yogurt instead of low-fat.
-To make it even healthier, substitute the oats with quinoa flakes or chia seeds.
-Don’t forget to adjust the amount of liquid, if needed, to get the desired consistency.
-If you’re looking for an extra sweet taste, add in a touch of honey or maple syrup.