Herbalife Crepe Recipe
Herbalife crepe is a popular and delicious dish that can be served as either a sweet or savory meal. It originated in France and consists of thin pancakes made with an egg-based batter, and traditionally filled with jam, cheese, meat or vegetables. The herbalife pancake mix adds different herbs to the traditional recipe giving it a unique flavor. This recipe is perfect for a breakfast or brunch, as a snack, or even as an appetizer. In this recipe guide, I'll show you how to make herbalife crepe that will have your family and friends asking for seconds.
Print
Pin
Rate
Servings: 2 people
Calories: 114kcal
Equipment
- stove
- bowl
- Whisk
Ingredients
- 3 Egg whites
- 3 tbsp Ground oatmeal
- 2 tbsp Herbalife Formula 1 Banana Cream
- 1 tsp Vanilla
- 6 piece Strawberries
- 2 piece Banana
- 3 tbsp Herbalife Protein mix
- ½ cup Almond Milk
- 1 tbsp honey/ maple syrup
Instructions
- In a medium bowl, whisk together the flour, salt and baking powder.
- In a separate bowl, mix together the eggs, almond milk and melted butter until fully combined.
- Create a well in the center of the dry ingredients and pour in the egg mixture while stirring to combine into a thin batter.
- Heat a pan over medium-high heat and melt a pat of butter in the pan.
- Scoop ¼ cup of batter into the middle of the pan and tilt it around to evenly spread out the crepe.
- Cook for 2 minutes before flipping it with a spatula and cooking for another minute on the other side, or until golden.
- Remove from the heat and slide onto a plate. Repeat with remaining batter.
- Serve with desired toppings such as fresh fruit, honey or Nutella!
Notes
-Make sure to use a nonstick pan so the crepes don’t stick and are easy to flip.
-Add a pinch of sugar for an extra sweet crepe!
-Try adding different flavors to the batter such as vanilla extract or cinnamon.