Last Updated on August 19, 2023
Herbalife crepe is a popular and delicious dish that can be served as either a sweet or savory meal. It originated in France and consists of thin pancakes made with an egg-based batter, and traditionally filled with jam, cheese, meat or vegetables.
The herbalife pancake mix adds different herbs to the traditional recipe giving it a unique flavor. This recipe is perfect for a breakfast or brunch, as a snack, or even as an appetizer.
In this recipe guide, I’ll show you how to make herbalife crepe that will have your family and friends asking for seconds. Read on to learn the ingredients, step-by-step instructions and tips for making this delicious dish!
Table of Contents
What is herbalife crepe recipe?
Herbalife is a leading name in nutrition for more than 40 years and has established their reputation in the field through crafting top-notch meal replacement shakes and dietary supplements.
Among the many recipes utilizing Herbalife’s protein powder is their crepe recipe – a thin pancake that is brimming with protein and traditionally cooked on a skillet.
The batter for this recipe includes eggs, flour, milk and an array of herbs such as parsley, thyme, oregano, rosemary, basil and sage.
These flavors come together to create a unique flavor profile that will have your tastebuds salivating. This combination is sure to make for a tasty treat!
It is also an excellent way to get in more of the essential nutrients your body needs while still providing an enjoyable meal. This recipe is simple to make, can be adjusted to suit any preference or dietary needs and it’s a great way to get creative with mealtime.
What does it taste like?
The herbalife crepe has an aromatic flavor due to the herbs that are added in the mix. It tastes very similar to traditional French crepes but with a unique twist and more intense flavors.
The herbs used add a subtle complexity that makes it delicious. It’s light and fluffy while still being slightly crispy on the outside.
How did I first get introduced to herbalife crepe recipe?
I was first introduced to the herbalife crepe recipe when my friend invited me over for brunch. She is a fitness trainer. She made her own version of the traditional French crepes using the herbalife pancake mix and I was absolutely blown away by how flavorful they were.
I took the first bite of this delightful dish and I was pleasantly surprised by the flavor it had. The herbs added a unique and unusual depth of flavor that was hard to resist. I instantly knew I had to recreate this recipe at home so I could enjoy it whenever I wanted.
So after some online research and tweaking of the ingredients, I have been able to make my own version of the herbalife crepe recipe that I’m sure you will enjoy as much as I do!
How to make herbalife crepe recipe?
Making the herbalife crepe is fairly simple and doesn’t take much time. The key thing that you need to focus on is blending the ingredients together until you get a smooth and lump-free batter.
You May Also Like These Dinner Recipes:
- Ina Garten Curried Chicken Salad Copycat Recipe
- Cajun Ninja Pastalaya Copycat Recipe
- Shrimp Cargot Copycat Recipe
- Egg Whites – 3 egg whites can be used for a protein packed, low calorie breakfast.
- Ground Oatmeal – 3 tablespoons of ground oatmeal provide complex carbohydrates and fiber to the smoothie.
- Herbalife Formula 1 Banana Cream – 2 tablespoons of Herbalife’s Formula 1 Banana Cream provides an extra boost of nutrients such as vitamins and minerals.
- Vanilla – 1 teaspoon of vanilla extract gives the smoothie a delightful flavor.
- Strawberries – 6 strawberries add sweetness and antioxidants to the smoothie.
- Banana – 2 bananas make the smoothie creamy and sweet.
- Herbalife Protein Mix – 3 tablespoons of Herbalife’s Protein mix adds an extra dose of protein to the smoothie.
- Almond Milk – Half a cup of almond milk gives the smoothie a creamy texture and adds calcium, vitamin A, and vitamin E.
- Honey/ Maple Syrup – 1 tablespoon of honey or maple syrup can be used as a natural sweetener for this smoothie.
Step by step instructions
In a medium bowl, whisk together the flour, salt and baking powder.
In a separate bowl, mix together the eggs, almond milk and melted butter until fully combined.
Create a well in the center of the dry ingredients and pour in the egg mixture while stirring to combine into a thin batter.
Heat a pan over medium-high heat and melt a pat of butter in the pan.
Scoop ¼ cup of batter into the middle of the pan and tilt it around to evenly spread out the crepe.
Cook for 2 minutes before flipping it with a spatula and cooking for another minute on the other side, or until golden.
Remove from the heat and slide onto a plate. Repeat with remaining batter.
Serve with desired toppings such as fresh fruit, honey or Nutella!
-Make sure to use a nonstick pan so the crepes don’t stick and are easy to flip.
-Add a pinch of sugar for an extra sweet crepe!
-Try adding different flavors to the batter such as vanilla extract or cinnamon.
Herbalife Crepe Recipe
- 3 Egg whites
- 3 tbsp Ground oatmeal
- 2 tbsp Herbalife Formula 1 Banana Cream
- 1 tsp Vanilla
- 6 piece Strawberries
- 2 piece Banana
- 3 tbsp Herbalife Protein mix
- ½ cup Almond Milk
- 1 tbsp honey/ maple syrup
- In a medium bowl, whisk together the flour, salt and baking powder.
- In a separate bowl, mix together the eggs, almond milk and melted butter until fully combined.
- Create a well in the center of the dry ingredients and pour in the egg mixture while stirring to combine into a thin batter.
- Heat a pan over medium-high heat and melt a pat of butter in the pan.
- Scoop ¼ cup of batter into the middle of the pan and tilt it around to evenly spread out the crepe.
- Cook for 2 minutes before flipping it with a spatula and cooking for another minute on the other side, or until golden.
- Remove from the heat and slide onto a plate. Repeat with remaining batter.
- Serve with desired toppings such as fresh fruit, honey or Nutella!
What to serve with herbalife crepe recipe?
Herbalife crepes can be served with a variety of toppings depending on your preference. Popular toppings include fresh fruit, honey, jams and Nutella. For savory crepes try adding cheese, pesto or smoked salmon!
How to store leftover herbalife crepe recipe?
You can store leftover herbalife crepes in an airtight container and keep them refrigerated for up to 4 days. To reheat, pop them into the microwave or oven until warmed through.
Can pregnant women eat this?
Yes, pregnant women can enjoy herbalife crepes as part of a healthy diet. It is important to ensure that all ingredients are fresh and cooked properly before eating.
Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance and store it in an airtight container in the refrigerator until ready to use. Make sure to give the batter a good stir before using.
Is this recipe suitable for vegan or dairy-free diets?
Yes, this recipe is suitable for vegan and dairy-free diets. Simply substitute the eggs with a flax egg and use a plant-based milk alternative in place of cow’s milk.
Can I freeze the crepes?
Yes, you can freeze the cooked crepes in an airtight container for up to 3 months. To reheat, thaw them in the refrigerator overnight before heating in the oven or microwave until warmed through.
Can I make gluten-free crepes?
Yes, you can use a gluten-free flour blend to make gluten-free herbalife crepes. Be sure to check the ingredients label on your flour blend to make sure that it is certified gluten-free.
Can I use other proteins or toppings in this recipe?
Absolutely! You can use any protein powder of your choice and top your crepes with whatever you prefer. Some popular options include nut butters, fruit compote, yoghurt, grated cheese and cooked meats. Get creative and enjoy!
How can I make the crepes extra fluffy?
To get your crepes extra fluffy, try adding an extra egg white or a tablespoon of instant oats to the batter. This will help provide structure and airiness to the crepes. Additionally, be sure not to overmix the batter as this can cause the crepes to be dense.
Can I use a blender to mix the batter?
Yes, you can use a blender or food processor to mix the batter together. To do so, simply add all of the ingredients into the blender and blend for 1-2 minutes until smooth and lump-free. Be sure not to overmix the batter as this can cause the crepes to be dense.
Is this recipe suitable for a low calorie breakfast?
Yes, this recipe is suitable for a low calorie breakfast as each serving contains approximately 120 calories. To make it even lower in calories, you could omit the butter and use a plant-based milk alternative instead of cow’s milk. Additionally, replace the honey or maple syrup with zero calorie sweeteners such as stevia or monk fruit extract.
Can I use this recipe to make crepe cakes?
Yes, this recipe can be used to make crepe cakes. Simply stack and fill the cooked crepes with your desired filling before layering them on top of each other with frosting or icing in between each layer. Decorate with fresh fruit, nuts or chocolate for a delicious dessert!
Herbalife crepes are a delicious and easy breakfast or snack that can be enjoyed by everyone. This recipe is packed with nutrients such as protein, vitamins and minerals to keep you feeling full throughout the day. Enjoy them with a variety of toppings depending on your preference! Get creative and enjoy!
Hope you have enjoyed learning about Herbalife crepes! With my tips and tricks, you’ll be able to make a delicious meal that is sure to please everyone. So if you’re looking for an easy breakfast or just want something special, give this dish a try!
You Might Also Like These Recipes!