Herdez Cilantro Lime Salsa Cremosa Recipes
Are you craving a zesty and creamy dip that perfectly complements your favorite snacks or adds a burst of flavor to your meals? Look no further! Herdez Cilantro Lime Salsa Cremosa is here to tantalize your taste buds. This delightful recipe combines unique ingredients. Whether you're hosting a party or simply want to enjoy a tasty treat, this salsa cremosa will be a hit among your family and friends.
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Servings: 2 people
Calories: 129kcal
Equipment
- Blender
- measuring spoon
- serving dish
Ingredients
- 1 cup of buttermilk - providing a smooth and velvety texture.
- 2 cups of mayonnaise - creating a rich and creamy base.
- 2 squeezes of a lime - adding a zesty and refreshing citrus twist.
- 1/2 cup of green salsa - introducing a tangy and slightly spicy kick.
- 12 ounces of finely chopped parsley - lending a vibrant and herbaceous taste.
- 4 garlic cloves roughly chopped - imparting a bold and aromatic essence.
- 2 packets of Hidden Valley Ranch Buttermilk Dressing Mix - infusing a tangy and savory flavor profile.
Instructions
- In a small bowl, combine the Hidden Valley Ranch Buttermilk Dressing Mix and mayonnaise. Stir until combined.
- Add in the garlic cloves, parsley, buttermilk, lime juice, and green salsa. Stir until everything is fully incorporated.
- Transfer the dip to a serving dish and let it chill for at least an hour. Serve the dip with chips or fresh vegetables.
Notes
- For a thicker consistency, reduce the amount of buttermilk in the recipe. Conversely, if you prefer a thinner consistency, add a bit more buttermilk until you achieve your desired texture.
- Adjust the amount of green salsa according to your spice tolerance. If you enjoy a mild salsa cremosa, reduce the quantity of green salsa. For those who love a spicy kick, feel free to add a bit more.
- When chopping the parsley, ensure it is finely chopped to prevent any overwhelming chunks in the salsa cremosa.
