By Dr. Leah Alexander | Published on July 24, 2023 | Last Updated on November 12, 2023
Are you craving a zesty and creamy dip that perfectly complements your favorite snacks or adds a burst of flavor to your meals? Look no further! Herdez Cilantro Lime Salsa Cremosa is here to tantalize your taste buds.
This delightful recipe combines unique ingredients. Whether you’re hosting a party or simply want to enjoy a tasty treat, this salsa cremosa will be a hit among your family and friends.
So, are you interested to learn how to make this delicious dip? Let’s get started!
Where Did I First Try Herdez Cilantro Lime Salsa Cremosa?
Once I bought Herdez Cilantro Lime Salsa Cremosa from Walmart, I knew that I was going to love this dip. As soon as I opened the jar, the aroma of cilantro and lime hit my nose in a way that made me eager to try it out.
I was so curious to see how the flavors of these two ingredients could mix together in such a delicious combination. The very first time I tried Herdez Cilantro Lime Salsa Cremosa was at my Aunt’s house while we were celebrating her birthday.
All her family and friends had gathered around to enjoy her special day, and when I saw this dip sitting in the corner of the kitchen, I was eager to give it a try. I tried a little bit of the dip on some tortilla chips, and right away my taste buds were delighted.
The slight tanginess from the lime combined with the freshness from the cilantro created a unique flavor that I had never tasted before. It was definitely something that I could not get enough of!
The salsa cremosa was a hit among the other guests as well. Everyone loved it and kept asking me where I found it. They were all surprised when I told them that I got it from Walmart.
This one incident made me realize how versatile Herdez Cilantro Lime Salsa Cremosa is. It can be used for anything from snacks to appetizers.
It’s been about a year since I first tried Herdez Cilantro Lime Salsa Cremosa, and it has been a staple in my kitchen ever since. Whenever I am hosting dinner parties or just having friends over for drinks, this dip is always the star of the show.
It adds so much flavor to everything that I put it on. Herdez Cilantro Lime Salsa Cremosa is such a versatile dip that I would recommend it to anyone who loves experimenting with flavors in the kitchen.
It’s so easy to make, and you can customize it according to your own taste preferences. Whether you like things spicy or mild – this dip will definitely hit the spot!
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Ingredients
- Hidden Valley Ranch Buttermilk Dressing Mix: This is a very important ingredient in this recipe because it gives the dip its creamy texture and subtle flavor.
- Mayonnaise: This adds a bit of richness to the dip and helps balance out all the flavors.
- Garlic Cloves: The garlic adds a nice touch of spiciness which is very important for this recipe.
- Parsley: This herb gives the dip an amazing aroma and a bit of freshness.
- Buttermilk: This gives the dip a light and creamy texture.
- Lime Juice: The acidity from this ingredient helps balance out all the flavors in the dip.
- Green Salsa: This provides some heat to the dip while still complementing the other ingredients perfectly.
Cooking Directions
Step 1
In a small bowl, combine the Hidden Valley Ranch Buttermilk Dressing Mix and mayonnaise. Stir until combined.
Step 2
Add in the garlic cloves, parsley, buttermilk, lime juice, and green salsa. Stir until everything is fully incorporated.
Step 3
Transfer the dip to a serving dish and let it chill for at least an hour. Serve the dip with chips or fresh vegetables.
Cooking Tips
- For a thicker consistency, reduce the amount of buttermilk in the recipe. Conversely, if you prefer a thinner consistency, add a bit more buttermilk until you achieve your desired texture.
- Adjust the amount of green salsa according to your spice tolerance. If you enjoy a mild salsa cremosa, reduce the quantity of green salsa. For those who love a spicy kick, feel free to add a bit more.
- When chopping the parsley, ensure it is finely chopped to prevent any overwhelming chunks in the salsa cremosa.
What Ingredients Can I Replace or Substitute While Making It?
- Experimenting with ingredients can be a fun way to personalize your Herdez Cilantro Lime Salsa Cremosa. Here are a few suggestions for substitutions:
- If you don’t have Hidden Valley Ranch Buttermilk Dressing Mix on hand, you can create your own blend of herbs and spices to mimic its flavor.
- Greek yogurt can be used as a healthier alternative to mayonnaise, giving the salsa cremosa a tangy twist.
- Instead of parsley, you can use cilantro for an even more pronounced cilantro flavor.
Herdez Cilantro Lime Salsa Cremosa Recipes
Equipment
- Blender
- measuring spoon
- serving dish
Ingredients
- 1 cup of buttermilk – providing a smooth and velvety texture.
- 2 cups of mayonnaise – creating a rich and creamy base.
- 2 squeezes of a lime – adding a zesty and refreshing citrus twist.
- 1/2 cup of green salsa – introducing a tangy and slightly spicy kick.
- 12 ounces of finely chopped parsley – lending a vibrant and herbaceous taste.
- 4 garlic cloves roughly chopped – imparting a bold and aromatic essence.
- 2 packets of Hidden Valley Ranch Buttermilk Dressing Mix – infusing a tangy and savory flavor profile.
Instructions
- In a small bowl, combine the Hidden Valley Ranch Buttermilk Dressing Mix and mayonnaise. Stir until combined.
- Add in the garlic cloves, parsley, buttermilk, lime juice, and green salsa. Stir until everything is fully incorporated.
- Transfer the dip to a serving dish and let it chill for at least an hour. Serve the dip with chips or fresh vegetables.
Notes
- For a thicker consistency, reduce the amount of buttermilk in the recipe. Conversely, if you prefer a thinner consistency, add a bit more buttermilk until you achieve your desired texture.
- Adjust the amount of green salsa according to your spice tolerance. If you enjoy a mild salsa cremosa, reduce the quantity of green salsa. For those who love a spicy kick, feel free to add a bit more.
- When chopping the parsley, ensure it is finely chopped to prevent any overwhelming chunks in the salsa cremosa.
Nutrition Information
Here’s the approximate nutritional breakdown for one serving of Herdez Cilantro Lime Salsa Cremosa:
- Calories: 120
- Fat: 11g
- Carbohydrates: 4g
- Protein: 2g
- Sodium: 290mg
- Fiber: 1g
- Sugars: 1g
How to Store Leftover Herdez Cilantro Lime Salsa Cremosa?
To preserve the freshness and flavors of the salsa cremosa, transfer any leftovers into an airtight container and refrigerate. It is best to consume the leftovers within 2-3 days to ensure optimal taste and quality.
FAQs
Can pregnant women eat this?
As this recipe contains mayonnaise, which typically includes raw eggs, it’s best for pregnant women to avoid consuming it to reduce the risk of foodborne illnesses. However, you can replace the mayonnaise with pasteurized eggs or Greek yogurt, making it safe for pregnant women to enjoy.
Can I make this salsa cremosa in advance?
Absolutely! Herdez Cilantro Lime Salsa Cremosa can be prepared a few hours before serving or even the night before. Just remember to store it in an airtight container in the refrigerator until you’re ready to serve it.
Is this salsa cremosa suitable for vegetarians?
Yes, the recipe is entirely vegetarian-friendly, making it an ideal dip option for vegetarians and vegans.
Wrapping Up
Thanks for reading this recipe on how to make Herdez Cilantro Lime Salsa Cremosa. This dish is a great way to add some flavor and excitement to any gathering, whether it’s a casual get-together or a formal dinner party.
With its easy ingredients and simple instructions, anyone can make this delicious dip in no time! Moreover, Herdez Cilantro Lime Salsa Cremosa is a versatile dip that can be customized to suit your taste preferences.
If you’re looking for something new and exciting, this salsa cremosa is the perfect option! So get ready to impress your friends and family with this tasty dish. Kindly share the recipe with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
