By Dr. Leah Alexander | Published on July 23, 2023 | Last Updated on March 19, 2024
Are you craving a delicious and succulent ham recipe for your next special occasion or family gathering? Look no further! Sam’s Choice Boneless Spiral Ham is the perfect centerpiece for a mouthwatering meal that will impress everyone at the table.
In this elaborate guide, we will walk you through the step-by-step process of preparing and cooking this delightful ham, complete with all the necessary tools and ingredients.
What is Sam’s Choice Boneless Spiral Ham?
Sam’s Choice Boneless Spiral Ham is a premium-quality, fully-cooked ham that has been carefully spiral-sliced for your convenience. It is boneless, making it easy to serve and enjoy without the hassle of dealing with bones. This ham is expertly seasoned and glazed, providing a perfect balance of sweetness and spiciness that will tantalize your taste buds.
Want more ham Recipes? Check them out!
Where Did I First Try Sam’s Choice Boneless Spiral Ham?
When I bought Sam’s Choice Boneless Spiral Ham from Walmart, it was an impromptu decision as I was browsing the meat section for something special to serve at our annual family Easter dinner.
The neatly packaged ham caught my eye, and after reading the label and learning about its premium quality and delicious flavor, I decided to give it a try. Upon reaching home and unwrapping the ham, I was pleasantly surprised to find a beautifully marinated and spiral-sliced piece of meat.
The convenience of it being boneless made me appreciate the thoughtfulness that went into its preparation. As I heated it in the oven, the aroma filled the kitchen, building anticipation for the culinary delight that awaited us.
When we finally sat down for dinner and took the first bite, we were blown away by the tender texture and full of flavors in our mouths. The glaze provided a perfect combination of sweetness from the honey and brown sugar, balanced with a touch of spice from the ground cloves and nutmeg.
The succulence of the ham made it an instant favorite, and after that, I started to make it at every family gathering since. Everyone in my family absolutely loves it. Now I’m sharing the recipe with you.
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Ingredients
- Spiral Sliced Ham: The base of this recipe is the Spiral Sliced Ham as the main flavor comes from it.
- Brown Sugar: To add a rich and caramelized sweetness to the glaze, you will brown sugar.
- Nutmeg: Nutmeg will provide a warm and earthy flavor that complements the ham’s taste.
- Ground Cinnamon: For a hint of spiciness and a delightful aroma, include 1 teaspoon of ground cinnamon.
- Honey: To balance the flavors and give the glaze a luscious texture, use honey.
- Orange Juice: The citrusy tang of orange juice will brighten up the glaze and add a refreshing twist to the overall taste.
- Ground Cloves: Lastly, include ground cloves for a touch of warmth and depth in the glaze.
Cooking Directions
Step 1
Preheat the oven to 325°F (160°C). Place the Spiral Sliced Ham in a baking dish. In a bowl, mix together the Brown Sugar, Nutmeg, Ground Cinnamon, Honey, Orange Juice, and Ground Cloves to make the glaze.
Step 2
Score the ham lightly with a knife and brush the glaze over the entire surface of the ham. Cover the ham with foil and bake it in the preheated oven for about 10-12 minutes per pound, basting with the glaze every 30 minutes.
Step 3
Remove the foil during the last 15-20 minutes of cooking to allow the glaze to caramelize and create a delicious crust. Once the internal temperature of the ham reaches 140°F (60°C), remove it from the oven.
Let the ham rest for a few minutes before carving and serving on a beautiful serving dish.
Cooking Tips
- Allow the ham to thaw if it’s frozen by placing it in the refrigerator for a day or two before cooking. This will ensure even cooking and prevent dryness.
- Preheat your oven to 325°F (160°C) to ensure that the ham cooks evenly and retains its moisture.
- Score the ham lightly with a knife before applying the glaze. This will help the flavors penetrate the meat more effectively.
- Baste the ham with the glaze at regular intervals while it cooks to enhance the flavor and create a beautiful caramelized finish.
What Ingredients Can I Replace or Substitute While Making It?
If you want to customize the glaze to suit your taste preferences, there are a few substitutions or additions you can make. Instead of honey, you can use maple syrup for a different depth of sweetness.
You may also experiment with different fruit juices like pineapple or apple to complement the flavors. For a more savory glaze, consider adding Dijon mustard or a splash of soy sauce.
How to Cook Sam’s Choice Boneless Spiral Ham
Equipment
- baking dish
- Chopping board
- serving dish etc
Ingredients
- 4-5.5 lb Heritage-Breed Spiral Sliced Ham
- 1/4 Cup Golden Blossom Honey
- 1/4 Cup Sun-Kissed Orange Elixir
- 1/4 Teaspoon Hand-Harvested Ground Cloves
- 1/2 Teaspoon Finely Ground Ceylon Cinnamon
- 1/2 Cup Artisanal Brown Sugar Crystals
- A Whisper of Nutmeg from Exotic Spice Routes
Instructions
- Preheat the oven to 325°F (160°C). Place the Spiral Sliced Ham in a baking dish. In a bowl, mix together the Brown Sugar, Nutmeg, Ground Cinnamon, Honey, Orange Juice, and Ground Cloves to make the glaze.
- Score the ham lightly with a knife and brush the glaze over the entire surface of the ham. Cover the ham with foil and bake it in the preheated oven for about 10-12 minutes per pound, basting with the glaze every 30 minutes.
- Remove the foil during the last 15-20 minutes of cooking to allow the glaze to caramelize and create a delicious crust. Once the internal temperature of the ham reaches 140°F (60°C), remove it from the oven. Let the ham rest for a few minutes before carving and serving on a beautiful serving dish.
Notes
- Allow the ham to thaw if it’s frozen by placing it in the refrigerator for a day or two before cooking. This will ensure even cooking and prevent dryness.
- Preheat your oven to 325°F (160°C) to ensure that the ham cooks evenly and retains its moisture.
- Score the ham lightly with a knife before applying the glaze. This will help the flavors penetrate the meat more effectively.
- Baste the ham with the glaze at regular intervals while it cooks to enhance the flavor and create a beautiful caramelized finish.
Nutrition Information
- Calories: 300-350 kcal
- Total Fat: 10-15g
- Saturated Fat: 3-5g
- Cholesterol: 60-80mg
- Sodium: 800-1000mg
- Total Carbohydrates: 25-30g
- Dietary Fiber: 0-1g
- Sugars: 20-25g
- Protein: 25-30g
How to Store Leftover Sam’s Choice Boneless Spiral Ham?
If you have any leftovers, allow the ham to cool down to room temperature before refrigerating. When properly stored, the ham can last for up to 3-4 days in the refrigerator.
Alternatively, you can freeze the leftover ham for up to 2-3 months, ensuring it remains just as delicious when you decide to enjoy it again.
FAQs
Can pregnant women eat this?
Yes, pregnant women can enjoy Sam’s Choice Boneless Spiral Ham, but it is essential to ensure that it is thoroughly cooked and heated to the recommended internal temperature. Avoid consuming raw or undercooked ham during pregnancy to prevent any potential risks associated with foodborne illnesses.
What can I pair with Sam’s Choice Boneless Spiral Ham?
Sam’s Choice Boneless Spiral Ham pairs exceptionally well with a variety of sides and accompaniments. Traditional favorites like mashed potatoes, roasted vegetables, and dinner rolls make fantastic choices.
For a touch of freshness, consider serving it with a crisp salad or a fruit platter. The ham’s delightful glaze also makes it a perfect match for tangy chutneys or savory sauces.
Is it gluten-free?
Yes, the Sam’s Choice Boneless Spiral Ham itself is gluten-free. However, if you have any gluten-related allergies or sensitivities, be sure to check the ingredients used in the glaze to ensure they are also gluten-free.
Wrapping Up
Thanks for reading on! We hope this elaborated guide has sparked your enthusiasm to try out Sam’s Choice Boneless Spiral Ham recipe. With its convenient preparation and mouthwatering glaze, this ham is sure to become a staple in your family gatherings and special occasions.
Impress your loved ones with the succulent flavors and tender texture of this premium-quality ham, and enjoy the joy it brings to your dining table. Don’t forget to share the recipe with them as well.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
