Instant Pot Pork Riblets – Easy Kitchen Guide

Last Updated on August 18, 2023

If you are new to learning about the popular dish, Pot pork riblets, then you have come to the right place. Pot pork riblets are simple yet incredibly flavorful ribs that can be prepared in as little as an hour.

The combination of smoky spices and sweet barbecue sauce creates a masterful flavor profile that is sure to please everyone at your next gathering. This Instant Pot pork riblet recipe is a great way to make ribs in a fraction of the time and energy needed for traditional methods.

In this article, we will go in-depth into the recipe card for Instant Pot pork riblets, discuss some helpful cooking tips, and answer some frequently asked questions so you can make your own pot of perfect ribs.

What Is Instant Pot pork riblets?

Instant Pot pork riblets are a delicious dish that is prepared with meaty baby pork back ribs and a flavorful dry rub. The ribs are cooked in an Instant Pot for an incredibly tender texture and then brushed with homemade barbecue sauce for more flavor. 

It consists of other ingredients like apple cider vinegar, liquid smoke, brown sugar, onion powder, cayenne pepper, and more. The process of making Pot pork riblets is surprisingly simple, but the end result will be tender and juicy with a wonderful combination of smoky and sweet flavors.

Where Did I First Try Instant Pot pork riblets?

I first had the pleasure of trying Instant Pot pork riblets at my local barbecue restaurant. The ribs were cooked to perfection, and the combination of spices and sauces was simply heavenly.

The ribs were tender and juicy, with a smoky flavor that was balanced out by the sweetness of the homemade barbecue sauce.

It was an experience I won’t soon forget, and since then I have been wanting to recreate the same flavors in my own kitchen. Doing so is easier than ever with this Instant Pot pork riblets recipe.

However, this dish has a long history, and it has been enjoyed by many cultures around the world for centuries. Besides, the combination of tender meat and smoky spices has been a favorite for many generations.

When you will have this food, you will get the flavor of the food that comes from different cultures. Also, you will get to enjoy the food that has been enjoyed for many generations. Indeed, this is a food that has been passed down from one generation to the other.

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Ingredients

For the riblets, you will need:

• 1 rack of baby pork back ribs: It is the main ingredient in this recipe and will provide you with the bulk of the flavor.
• 1 cup water: This is used to create steam inside the Instant Pot, which helps cook the ribs.
• 1/4 cup Homemade Barbecue Sauce: For added sweetness and flavor. You can also use store-bought if desired.
• 3 tablespoons apple cider vinegar: Adds a bit of tartness and helps break down the proteins in the ribs.
• 1/2 teaspoon liquid smoke: For smoky flavor. You can also use smoked paprika if desired.

For the rub, you will need:

• 2 tablespoons brown sugar: It is essential to add sweetness to the dry rub.
• 1 teaspoon onion powder: It will add a hint of onion flavor that pairs nicely with the sweet and smoky flavors.
• 1/4 teaspoon cayenne pepper: Gives the dry rub a bit of heat, which helps balance out the sweetness of the brown sugar.
• 1 tablespoon paprika: Helps to further enhance the smokiness of liquid smoke or smoked paprika.
• 1 teaspoon garlic powder: Adds a nice depth of flavor to the dry rub.
• 1 teaspoon black pepper: Enhances the savory flavors in the dry rub and helps bring out all the other spices.

Directions

Step 1

Start by rinsing and patting the ribs dry, then remove any thin membrane on the back.

Step 2

In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne to create your dry rub. Spread it over the pork ribs for seasoning.

Step 3

Place the trivet in the bottom of your Instant Pot and add water, apple cider vinegar, and liquid smoke. Place the ribs inside, standing them up on their side.

Step 4

Seal the Instant Pot lid and cook on high pressure for 25 minutes. Allow the pressure to release naturally for 5 minutes then vent to remove the remaining pressure.

Step 5

Preheat your oven to broil and line a baking sheet with aluminum foil. Transfer the cooked ribs to the foil and brush them liberally with barbecue sauce.

Step 6

Place under the broiler for 2 minutes until caramelized, taking care not to walk away so that they do not burn. Cut it into pieces & Serve hot!

Cooking Tips

• Use high-quality ingredients for the best results.

• You can also use a slow cooker to cook the ribs if you don’t have an Instant Pot. Be sure to add a cup of water and cook on low heat for 4-6 hours, or until the ribs are tender.

• Make sure to let the ribs rest for a few minutes before serving so that the juices have time to redistribute.

• To further enhance the flavor, you can also brush on some additional barbecue sauce just before serving.

• If you like spice, add a pinch of red pepper flakes or cayenne pepper to the dry rub.

What Ingredients Can I Replace or Substitute While Making It?

• If you don’t have brown sugar, you can substitute it with honey or maple syrup.

• If you don’t have onion powder, you can use fresh onions instead.

• If you don’t have apple cider vinegar, any type of vinegar will work as a substitute.

• If you don’t have liquid smoke, you can use smoked paprika instead.

• If you don’t have paprika, chili powder or oregano will work as substitutes.

Nutrition Information

SERVING: 1(of 4)CALORIES: 386kcal CARBOHYDRATES: 16g PROTEIN: 28g FAT: 24g SATURATED FAT: 8g POLYUNSATURATED FAT: 4g MONOUNSATURATED FAT: 10g TRANS FAT: 0.2g CHOLESTEROL: 98mg POTASSIUM: 481mg FIBER: 1g SUGAR: 12g VITAMIN A: 1136IU VITAMIN C: 0.3mg CALCIUM: 68mg IRON: 2mg

How to Store Leftover Instant Pot pork riblets?

Leftover instant Pot pork riblets can be stored in the refrigerator for up to three days. Make sure to transfer them to a sealed container or wrap them tightly in aluminum foil before storing them. 

To reheat, place the ribs on a baking sheet and bake at 350°F until they are hot and slightly crisp.

For longer-term storage, you can also freeze the ribs for up to 3 months. 

FAQs

Wrapping Up

So, do you think you can make this dish at home? It is very easy and quick to make Instant Pot Ribs. All you need is an Instant Pot, some dry rub mix, and a few other ingredients like barbecue sauce and apple cider vinegar. These ribs are sure to be a hit in your home!

So, what are you waiting for? Give this recipe a try and let us know how it turned out! Also, share this recipe with your family and friends if you think they would like it.

Thank you for your time.

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