By Dr. Leah Alexander | Published on June 1, 2023 | Last Updated on June 28, 2023
Gorditas de Azucar is a traditional Mexican delicacy that requires only a few simple ingredients. These sweet treats are crispy on the outside and fluffy on the inside, making them an ideal snack or dessert. Serve them with your favorite accompaniment!
In this article, we’ll go over the ingredients and step-by-step instructions for making this delicious Mexican treat. We’ll also provide some tips to help you make the perfect gorditas every time.
We’ll also look at the nutrition information for these treats so that you have all of the facts before indulging.
What is Gorditas de Azucar?
Gorditas de Azucar is a Mexican pastry that’s traditionally served as a dessert. The name translates to “sugar pockets” and they are made with butter, flour, sugar, milk, salt, baking powder, cinnamon, and eggs.
These treats have a flaky crust on the outside and are soft and fluffy on the inside. Gorditas de Azucar can also be filled with savory ingredients like cheese for an alternative snack.
What does it taste like?
Gorditas de Azucar has a sweet and mildly spicy flavor. The buttery dough is lightly spiced with cinnamon, giving it an aromatic flavor. The sugar adds a touch of sweetness that balances out the flavors in the pastry.
The gorditas are also lightly crisp on the outside and fluffy on the inside, making them a perfect snack or dessert.
How did I first get introduced to the Gorditas de Azucar?
I first encountered Gorditas de Azucar at a Mexican restaurant. The sweet treats were served as an appetizer and I was instantly hooked. The warm, fluffy dough combined with the cinnamon-spiced flavor made these gorditas irresistible.
Since then, I have been experimenting with different fillings and flavors to make the perfect Gorditas de Azucar.
How to make Gorditas de Azucar?
Making Gorditas de Azucar is simple and only requires a few ingredients. Here are the ingredients & step-by-step guidance that you’ll need:
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Ingredients
- Butter: This is the primary fat used in the recipe and helps to give the gorditas a flaky crust.
- Flour: You can use either wheat or all-purpose flour depending on your preference.
- Water: This ingredient helps to bind everything together.
- Sugar: This is what gives the gorditas their sweetness.
- Milk: The warm milk helps to create a soft dough that’s easy to work with.
- Salt and Baking Powder: These are important for flavoring the gorditas and also help them rise when baking.
- Cinnamon: This is an optional ingredient but it adds a nice flavor and aroma to the gorditas.
- Eggs: These are used to give the gorditas a golden brown color when baking.
Step-by-step instructions
Step 1
In a large bowl, combine butter and flour until it forms a coarse texture.
Step 2
Add in water, sugar, warm milk, salt, and baking powder, and mix until everything is well combined.
Step 3
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into circles of desired size and place on an ungreased baking sheet.
Step 4
Whisk together eggs and cinnamon in a separate bowl. Brush each gordita with egg mixture before baking in a preheated 350°F oven for about 20 minutes, or until golden brown.
Step 5
Remove gorditas from the oven and let cool. Serve warm with your favorite accompaniment!
Tips
• If you don’t have time to roll out the dough, you can just flatten it with a rolling pin.
• Make sure not to overwork the dough or it will become tough.
• Make sure to brush the gorditas with the egg mixture before baking for a golden brown color.
• You can also add other spices like nutmeg or allspice to the gorditas for extra flavor.
• For a sweeter version, you can sprinkle sugar on top of each gordita before baking.
Gorditas De Azucar Recipe
Equipment
- 1 Large mixing bowls
- 1 wooden spoon
- 1 baking sheet
- 1 Rolling Pin
- 1 Tortilla press (optional)
Ingredients
- 1/2 cup Melted Butter
- 1/8 cup Warm water
- 1 large egg
- 1/4 cup luke warm milk
- 1/2 tsp ground cinnamon (cinnamon powder)
- 1 tsp baking powder
- 2 cups whole wheat or all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp kosher salt
Instructions
- In a large bowl, combine butter and flour until it forms a coarse texture.
- Add in water, sugar, warm milk, salt, and baking powder, and mix until everything is well combined.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into circles of desired size and place on an ungreased baking sheet.
- Whisk together eggs and cinnamon in a separate bowl. Brush each gordita with egg mixture before baking in a preheated 350°F oven for about 20 minutes, or until golden brown.
- Remove gorditas from the oven and let cool. Serve warm with your favorite accompaniment!
Notes
- If you don’t have time to roll out the dough, you can just flatten it with a rolling pin.
- Make sure not to overwork the dough or it will become tough.
- Make sure to brush the gorditas with the egg mixture before baking for a golden brown color.
- You can also add other spices like nutmeg or allspice to the gorditas for extra flavor.
- For a sweeter version, you can sprinkle sugar on top of each gordita before baking.
Nutrition Information
Carbohydrates: 25g
Protein: 3g
Saturated Fat: 5g
Monounsaturated Fat: 2g
Cholesterol: 35mg
Sodium: 263mg
Fat: 8g
Polyunsaturated Fat: 0.4g
Sugar: 9g
Fiber: 1g
Potassium: 72mg
Trans Fat: 0.3g
Vitamin A: 265IU
Calcium: 30mg
Iron: 1mg
Vitamin C: 0.005mg
What to serve with Gorditas de Azucar?
Gorditas de Azucar is delicious and served with a variety of accompaniments. Try serving them with honey, jam, or a scoop of ice cream. You can also fill the pastry with savory ingredients like cheese and serve it as an appetizer or snack.
Another great way to enjoy these gorditas is by adding your favorite fruits like strawberries or bananas for a fruity twist. Whand whichever way you decide to serve these gorditas, they’ll be sure to delight!
How to store leftover Gorditas de Azucar?
You can store Gorditas de Azucar in an airtight container for up to three days. Be sure to let the gorditas cool completely before storing them, and make sure they are well covered to prevent them from drying out.
If you don’t plan on eating the leftover gorditas within three days, they can be frozen for up to six months. When you’re ready to eat them, just thaw and reheat them in a 350°F oven or microwave until warm.
Can pregnant women eat this?
Gorditas de Azucar is generally safe for pregnant women to eat, as long as the ingredients are fresh and cooked properly. If you’re pregnant, it’s important to check with your healthcare provider before consuming any food item.
Pregnant women should also avoid eating raw or undercooked eggs due to the risk of salmonella. If you make sure to use pasteurized eggs when making the gorditas, they should be safe for consumption by pregnant women.
FAQs
Is it possible to make gorditas without butter?
Yes, it is possible to make gorditas without butter! Instead of using butter, you can use vegetable oil or melted margarine in the dough recipe. The process is the same as the original recipe; just be sure to mix everything together until a coarse texture forms.
Additionally, you may need to reduce the amount of liquid used since there won’t be any butter in the recipe. Be sure to experiment with different amounts until you find the right consistency.
Does Gorditas de Azucar contain any nuts?
No, Gorditas de Azucar does not contain any nuts. The only ingredients used in this recipe are flour, sugar, eggs, butter (or vegetable oil/margarine), and baking powder.
However, you can always add other ingredients such as chopped walnuts or pecans to the dough if desired.
Is Gorditas de Azucar vegan?
No, this recipe does not meet vegan guidelines as it includes eggs and butter. To make a vegan version, substitute dairy products for plant-based alternatives such as margarine or oil. You may also need to adjust the sweetener as some are not vegan.
How can I make Gorditas de Azucar more flavorful?
To add extra flavor to Gorditas de Azucar, you can add spices like nutmeg or allspice to the dough mixture. You could also sprinkle sugar on top of each gordita before baking for a sweeter version.
Finally, you can fill the gorditas with your favorite fruit or savory ingredients like cheese for more flavor.
Wrapping Up
This recipe for Gorditas de Azucar is an easy and delicious treat that can be enjoyed any time of day. It is perfect for an afternoon snack, dessert, or as a sweet addition to any meal. So, why not give it a try today and see what you think? You won’t regret it!
Thank you for taking the time to read through this article. We hope it has been helpful in learning how to make the perfect Gorditas de Azucar, as well as answering questions you may have had about them!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
