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Mountain Dew Ice Cream Recipe – Easy Kitchen Guide

Last Updated on July 1, 2023

Beat the summer heat with this delicious and easy Mountain Dew ice cream recipe! With only a few simple ingredients and a minute of your time, you can whip up a batch of creamy, refreshing ice cream that’s sure to be a hit. 

Whether you serve it as an after-dinner treat or just enjoy it on its own, this Mountain Dew ice cream will be a hit for sure.

In this article,  you’ll get all the basics: from ingredients and measurements to step-by-step instructions and tips. Read on for more information about this tasty summer treat!

Mountain Dew Ice Cream Recipe

What is Mountain Dew Ice Cream?

Mountain Dew ice cream is a refreshing, creamy treat that’s made using the popular carbonated drink. You can whip up this cool summer dessert with just a few simple ingredients and minimal preparation time in no time! 

The bright green color of Mountain Dew combined with the classic vanilla flavor gives this icy delight its unique and unmistakable taste. Plus, it’s a great way to show off your creativity in the kitchen since you can customize it with different flavors and toppings. 

Whether you top it with fresh fruit or go for something more indulgent like mini chocolate chips, this ice cream will surely please everyone!

What does it taste like?

Mountain Dew ice cream has a refreshingly sweet and tart flavor, thanks to the combination of classic vanilla ice cream and Mountain Dew soda. The bright green color of the drink adds a fun twist to the traditional ice cream experience!

The creamy texture and slight carbonation from the soft drink make it an enjoyable treat with every spoonful. The sweetened condensed milk adds a smooth, velvety sweetness that pairs perfectly with the tartness of the Mountain Dew. 

All in all, this ice cream will satisfy any cravings for something cool and refreshing during those hot summer days!

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How did I first get introduced to the Mountain Dew Ice Cream?

I first got introduced to Mountain Dew ice cream when my aunt served it as an after-dinner treat. She had made a batch of her own, using the classic recipe that I’m sharing in this article.

It was unlike anything I had ever tasted before – the combination of vanilla ice cream and Mountain Dew soda was so unique and refreshing. I was completely hooked and have been making it ever since!

How to make Mountain Dew Ice Cream?

Making Mountain Dew ice cream is a fairly easy process, and all you need is a few simple ingredients and to follow the step-by-step guidelines:

Mountain Dew Ice Cream Recipe Pin

Ingredients

Heavy Cream: This is the base for this icy treat. It provides a creamy, velvety texture and rich flavor.

Green food coloring: This is optional but highly recommended if you want your ice cream to have that signature Mountain Dew color.

Mountain Dew soft drink: The star of the show! You’ll need 1 cup of Mountain Dew for this recipe.

Sweetened condensed milk: This adds sweetness and helps to give the ice cream its smooth texture.

Step-by-step instructions

Step 1

In a medium bowl, whisk together heavy cream and food coloring until light and fluffy.

Step 2

Gently pour in the Mountain Dew and sweetened condensed milk, whisking until all ingredients are combined.

Step 3

Cover the bowl and place it in the refrigerator for 1 hour to chill.

Step 4

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.

Step 5

When done churning, transfer to a freezer-safe container and freeze for at least 2 hours.

Step 6

Serve your homemade Mountain Dew Ice Cream with your favorite toppings or enjoy it as is!

Tips

-To get the classic Mountain Dew flavor, use one cup of the original Mountain Dew soft drink. You can also experiment with other flavors for a unique twist!

-For a richer taste and creamier texture, try substituting some or all of the heavy cream with evaporated milk.

-If you don’t have an ice cream maker, you can freeze the mixture in an airtight container and let it set overnight. The next day, simply scoop it into individual servings!

Mountain Dew Ice Cream Recipe

Mountain Dew ice Cream Recipe

Beat the summer heat with this delicious and easy Mountain Dew ice cream recipe! With only a few simple ingredients and a minute of your time, you can whip up a batch of creamy, refreshing ice cream that’s sure to be a hit.
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Course: Dessert
Cuisine: International
Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 2 people
Calories: 326kcal

Equipment

  • Ice cream maker
  • wooden spoon or spatula
  • Medium mixing bowls
  • Electric beater

Ingredients

  • 1 cup whipped heavy cream
  • 1/2 cup Mountain Dew
  • 1/2 can (7 ounces) of sweetened condensed milk (such as Carnation)
  • Green food coloring more or less optional

Instructions

  • In a medium bowl, whisk together heavy cream and food coloring until light and fluffy.
  • Gently pour in the Mountain Dew and sweetened condensed milk, whisking until all ingredients are combined.
  • Cover the bowl and place it in the refrigerator for 1 hour to chill.
  • Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's directions.
  • When done churning, transfer to a freezer-safe container and freeze for at least 2 hours.
  • Serve your homemade Mountain Dew Ice Cream with your favorite toppings or enjoy it as is!

Notes

-To get the classic Mountain Dew flavor, use one cup of the original Mountain Dew soft drink. You can also experiment with other flavors for a unique twist!
-For a richer taste and creamier texture, try substituting some or all of the heavy cream with evaporated milk.
-If you don’t have an ice cream maker, you can freeze the mixture in an airtight container and let it set overnight. The next day, simply scoop it into individual servings!
Keyword: Mountain Dew ice Cream Recipe

Nutrition Information

Total Fat: 22 g

Saturated fat: 14 g

Trans fat: 0 g

Cholesterol: 88 mg

Sodium: 49 mg

Carbohydrates: 29 g

Fiber: 0g 

Protein: 5 g

Sugar: 27 g

What to serve with Mountain Dew Ice Cream?

Mountain Dew ice cream pairs well with a variety of other desserts and treats. Try serving it with fresh fruit or sorbet for something light and refreshing. For something more indulgent, serve it with warm brownies or caramel sauce. 

You can also top it with chopped nuts or mini chocolate chips for an added crunch! No matter how you choose to serve it, Mountain Dew ice cream is sure to be a hit!

How to store leftover Mountain Dew Ice Cream?

You can store leftover Mountain Dew ice cream in an airtight container in the freezer for up to 7 months. If your ice cream becomes too hard, simply let it thaw on the counter until it softens a bit before serving. 

To keep your ice cream as fresh as possible, try not to store it for longer than two weeks, and make sure to cover the surface of the ice cream with plastic wrap or wax paper before placing it in the freezer. This will help prevent ice crystals from forming on the top!

Can pregnant women eat this?

Yes, pregnant women can safely enjoy Mountain Dew ice cream in moderation. However, it is important to avoid drinking too much soda while pregnant, as this can have negative health effects. 

Additionally, the caffeine content of Mountain Dew should be taken into account when consuming it during pregnancy. It is always best to consult with your healthcare provider before making any dietary changes while pregnant.

FAQs 

Is Mountain Dew ice cream good for you?

Mountain Dew ice cream can be enjoyed in moderation as part of an overall balanced diet. The ingredients in the ice cream provide a source of carbohydrates and some protein, however, it is also high in sugar and fat. 
It should not be consumed regularly or in large amounts, as this could lead to weight gain or other health problems. To make the ice cream more nutritious, try adding in some fresh fruit or nuts as toppings. 
This can help to increase the nutritional content and provide an additional source of vitamins and minerals.

Can I make this recipe without an ice cream maker?

Yes, you can make Mountain Dew ice cream without an ice cream maker. To do this, simply place the chilled mixture into an airtight container and freeze overnight. 
The next day, take it out of the freezer and let it thaw for a few minutes until it reaches a scoopable consistency. You can then scoop the ice cream into individual servings and enjoy!

Does This Recipe Contain Alcohol?

No, this recipe does not contain alcohol. The ingredients used in the ice cream are non-alcoholic and only contain natural sugars. However, if you wish to add alcohol to the recipe, some good options include vodka or rum. 
Just make sure to reduce the amount of sweetener used in order to compensate for the additional sweetness from the alcohol.

How can I make this recipe even sweeter?

If you want to give your ice cream an even sweeter taste, try adding more condensed milk or some additional sugar. You can also top it with chocolate chips, sprinkles, or other sweet treats for an even more decadent experience!

Wrapping Up

Mountain Dew ice cream is a fun and easy way to enjoy a sweet treat at home. The recipe only requires a few simple ingredients, so it can be made in no time. 

It’s also perfect for sharing with friends or family, as it can be served in large batches for everyone to enjoy. 

Overall, Mountain Dew ice cream is sure to be a hit with all ages! Just remember to store any leftover ice cream in the freezer, and enjoy it in moderation.

Thank you for reading this guide! It was a pleasure to provide this information. We hope you and your friends enjoy whipping up some delicious Mountain Dew ice cream in the near future. 

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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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