Mountain Dew ice Cream Recipe
Beat the summer heat with this delicious and easy Mountain Dew ice cream recipe! With only a few simple ingredients and a minute of your time, you can whip up a batch of creamy, refreshing ice cream that’s sure to be a hit.
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Servings: 2 people
Calories: 326kcal
Equipment
- Ice cream maker
- wooden spoon or spatula
- Medium mixing bowls
- Electric beater
Ingredients
- 1 cup whipped heavy cream
- 1/2 cup Mountain Dew
- 1/2 can (7 ounces) of sweetened condensed milk (such as Carnation)
- Green food coloring more or less optional
Instructions
- In a medium bowl, whisk together heavy cream and food coloring until light and fluffy.
- Gently pour in the Mountain Dew and sweetened condensed milk, whisking until all ingredients are combined.
- Cover the bowl and place it in the refrigerator for 1 hour to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's directions.
- When done churning, transfer to a freezer-safe container and freeze for at least 2 hours.
- Serve your homemade Mountain Dew Ice Cream with your favorite toppings or enjoy it as is!
Notes
-To get the classic Mountain Dew flavor, use one cup of the original Mountain Dew soft drink. You can also experiment with other flavors for a unique twist!
-For a richer taste and creamier texture, try substituting some or all of the heavy cream with evaporated milk.
-If you don't have an ice cream maker, you can freeze the mixture in an airtight container and let it set overnight. The next day, simply scoop it into individual servings!