Instant Pot Pork Riblets
If you are new to learning about the popular dish, Pot pork riblets, then you have come to the right place. Pot pork riblets are simple yet incredibly flavorful ribs that can be prepared in as little as an hour. In this article, we will go in-depth into the recipe card for Instant Pot pork riblets, discuss some helpful cooking tips, and answer some frequently asked questions so you can make your own pot of perfect ribs.
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Servings: 4 people
Calories: 650kcal
Equipment
- instant pot and lid
Ingredients
- 2 lbs Pork Riblets separated: Tender and succulent pork riblets that will absorb the rich flavors of the braising liquid, resulting in a flavorful and juicy bite.
- 1/2 cup Rice Cooking Wine: Infuse a delightful depth of flavor with rice cooking wine providing a subtle sweetness and enhancing the overall aroma of the dish.
- 4 pieces Rock Sugar: Sweeten the dish subtly with rock sugar imparting a mild sweetness that balances the savory and umami notes.
- 1/2 cup Oil: Provides a base for the braising liquid and helps to add depth of flavor to the dish.
- 4 tbsp Oyster Sauce: Elevate the umami quotient with oyster sauce offering a complex and savory depth that complements the other ingredients, creating a well-rounded and harmonious taste.
- 4 tbsp Soy Sauce: Add a savory and salty umami kick to the pork riblets contributing to the rich and robust flavor profile of the braising sauce.
- 6 pieces star anise: Infuse a warm and licorice-like flavor to the pork riblets imparting a unique and aromatic twist that adds complexity to the overall taste experience.
- 6 pieces dry bay leaves: Introduce a subtle earthy and herbal undertone to the braising liquid enhancing the aroma and imparting a fragrant quality to the dish.
Instructions
Step 1: Preparing the Pork Riblets in the Instant Pot
- Rinse and pat dry the pork riblets using a paper towel.
- Turn on the instant pot and select “Saute” mode.
- Add oil to the inner pot and wait for it to heat up.
- Once heated, add the pork riblets and cook until browned on all sides.
Step 2: Creating the Braising Liquid
- Remove the pork riblets from the instant pot and set aside.
- In the same pot, add the rock sugar and let it caramelize until golden brown.
- Pour in the rice cooking wine, soy sauce, oyster sauce, dry bay leaves, and star anise.
- Stir to combine all ingredients and bring the braising liquid to a simmer.
Step 3: Braising the Pork Riblets
- Return the pork riblets to the instant pot, making sure they are submerged in the braising liquid.
- Close the lid and make sure the valve is set to “Sealing” mode.
- Select “Manual” mode and adjust the cooking time to 30 minutes on high pressure.
- Once done, let the pressure naturally release for 10 minutes before manually releasing any remaining pressure.
Step 4: Serving
- Once cooked, remove the pork riblets from the instant pot and place them on a serving dish.
- Strain the braising liquid using a fine-mesh strainer to remove any solids.
- Drizzle the strained braising liquid over the pork riblets.
- Serve hot with your favorite side dishes, such as steamed rice, vegetables, or noodles.
Notes
- Use high-quality ingredients for the best results.
- You can also use a slow cooker to cook the ribs if you don’t have an Instant Pot. Be sure to add a cup of water and cook on low heat for 4-6 hours, or until the ribs are tender.
- Make sure to let the ribs rest for a few minutes before serving so that the juices have time to redistribute.
- To further enhance the flavor, you can also brush on some additional barbecue sauce just before serving.
- If you like spice, add a pinch of red pepper flakes or cayenne pepper to the dry rub.